Gas chromatography-olfactometry and gas chromatography-tandem mass spectrometry analysis of fresh cantaloupe (Cucumis meloL. var.cantalupensisNaudin) aroma

2013 ◽  
Vol 29 (2) ◽  
pp. 87-94 ◽  
Author(s):  
Ying Wang ◽  
Jianming Lin
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