scholarly journals The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C)

2018 ◽  
Vol 6 (6) ◽  
pp. 1378-1386 ◽  
Author(s):  
Maryam Farshidi ◽  
Mohammad Yousefi ◽  
Ali Ehsani
Keyword(s):  
Whey Protein ◽  
Cold Storage ◽  
Sensory Quality ◽  
Combined Effects ◽  
Lactoperoxidase System ◽  
Protein Coating ◽  
Penaeus Merguiensis

Effect of prolonged cold storage on the sensory quality of peach and nectarine

2014 ◽  
Vol 95 ◽  
pp. 7-12 ◽  
Author(s):  
P. Shinya ◽  
L. Contador ◽  
T. Frett ◽  
R. Infante
Keyword(s):  
Cold Storage ◽  
Sensory Quality

Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

2013 ◽  
Vol 164 ◽  
pp. 544-551 ◽  
Author(s):  
Fujun Li ◽  
Xinhua Zhang ◽  
Baicheng Song ◽  
Jiazheng Li ◽  
Zhonglin Shang ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Combined Effects

Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes

2005 ◽  
Vol 68 (8) ◽  
pp. 1671-1675 ◽  
Author(s):  
DOAN DUY LE NGUYEN ◽  
MARIE-NOELLE DUCAMP ◽  
MANUEL DORNIER ◽  
DIDIER MONTET ◽  
MAX REYNES ◽  
...  
Keyword(s):  
Xanthomonas Campestris ◽  
Sensory Quality ◽  
Black Spot ◽  
Soluble Solids ◽  
Postharvest Diseases ◽  
Lactoperoxidase System ◽  
Good Potential ◽  
Potential Alternative ◽  
Lps Treatment

The lactoperoxidase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in ‘Keitt’ and ‘Kent’ mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12°C for 2 weeks, which was followed by a ripening at 25°C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes.

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