scholarly journals Prospective evaluation oftrans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study

2008 ◽  
Vol 123 (11) ◽  
pp. 2717-2719 ◽  
Author(s):  
Paul J. Limburg ◽  
Wen Liu-Mares ◽  
Robert A. Vierkant ◽  
Alice H. Wang ◽  
Lisa Harnack ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Women's Health ◽  
Colorectal Cancer Risk ◽  
Health Study ◽  
Fatty Acid Intake ◽  
Prospective Evaluation ◽  
Acid Intake ◽  
Iowa Women's Health Study

scholarly journals A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

2008 ◽  
Vol 17 (5) ◽  
pp. 1136-1143 ◽  
Author(s):  
Megan N. Hall ◽  
Jorge E. Chavarro ◽  
I-Min Lee ◽  
Walter C. Willett ◽  
Jing Ma
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Colorectal Cancer Risk ◽  
Fatty Acid Intake ◽  
Acid Intake

scholarly journals Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort

2020 ◽  
Vol 52 (3) ◽  
pp. 848-854 ◽  
Author(s):  
Aesun Shin ◽  
Sooyoung Cho ◽  
Sven Sandin ◽  
Marie Lof ◽  
Moon Young Oh ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Colorectal Cancer Risk ◽  
Fatty Acid Intake ◽  
Omega 3 ◽  
Acid Intake

PurposeWe aimed to assess the association between the dietary intake of fish-derived omega-3 polyunsaturated fatty acids and the risk of colorectal cancer among Swedish women.Materials and MethodsA total of 48,233 women with information on dietary intake were included in the analysis. Participants were followed for incident colorectal cancer until 31 December 2012. Cox proportional hazard models were used to assess the association between baseline fatty acid intake and colorectal cancer risk. All analyses were stratified by colon and rectal cancers.ResultsDuring a median of 21.3 years of follow-up, a total of 344 colorectal cancer cases were ascertained. Although there was no overall association between omega-3 fatty acid intake and colorectal cancer risk, high intake of fish-derived docosahexaenoic acid was associated with reduced risk of rectal cancer (hazard ratios for the third and the highest quartiles were 0.59 (95% confidence interval [CI], 0.37 to 0.96) and 0.62 (95% CI, 0.39 to 0.98), respectively).ConclusionIn conclusion, we found only limited support for an association between omega-3 polyunsaturated fatty acids and colorectal cancer in a large Swedish cohort of middle-aged women.

scholarly journals Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

2009 ◽  
Vol 61 (2) ◽  
pp. 194-205 ◽  
Author(s):  
Sang-Ah Lee ◽  
Xiao Ou Shu ◽  
Gong Yang ◽  
Honglan Li ◽  
Yu-Tang Gao ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Women’S Health ◽  
Women's Health ◽  
Colorectal Cancer Risk ◽  
Health Study ◽  
Animal Origin ◽  
Animal Origin Foods

scholarly journals Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women’s Health Initiative

2015 ◽  
Vol 101 (4) ◽  
pp. 824-834 ◽  
Author(s):  
Theodore M Brasky ◽  
Rebecca J Rodabough ◽  
Jingmin Liu ◽  
Michelle L Kurta ◽  
Lauren A Wise ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Women's Health ◽  
Fatty Acid Intake ◽  
Endometrial Cancer Risk ◽  
Health Initiative ◽  
Acid Intake ◽  
Long Chain ◽  
The Women’S Health Initiative
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