scholarly journals Foliar biostimulant applications combined with low‐mineral nitrogen fertilization equal the quality of high‐input mineral fertilization programs on tall fescue turf

itsrj ◽  
2021 ◽  
Author(s):  
V. De Luca ◽  
D. Gómez Barreda
2008 ◽  
Vol 68 (1) ◽  
pp. 111-125 ◽  
Author(s):  
Kazimierz Felczyński ◽  
Krystyna Elkner

Effect of Long-Term Organic and Mineral Fertilization on the Yield and Quality of Red Beet (Beta vulgarisL.)In 2003-2004, an experiment was carried out with two cultivars of red beet using the experimental plots of a long-term static fertilization experiment that was begun in 1922 in the Experimental Field of the Institute of Vegetable Crops in Skierniewice. Under assessment was the response of red beet plants to longterm organic, mineral, and organic-mineral fertilization applied at different rates. The highest marketable yield, of all the fertilization combinations, was obtained in each year of the experiment from the each year treatment with manure alone at 60 t·ha-1. However, the level of red pigments in beet roots from this treatment was low, while that of yellow pigments, and also of nitrates, was high. Fertilization with manure at 60 t·ha-1in combination with mineral nitrogen fertilization at 60 kg N·ha-1resulted in a lower marketable yield compared to the treatment with manure only. The roots from the combined treatment, like those from the treatment with manure alone at 60 t·ha-1, had a low ratio of betanine to vulgaxanthine, and the highest nitrate content of all the fertilization combinations. At lower levels of fertilization with manure (20 and 40 t·ha-1), the additional fertilization with mineral nitrogen increased the marketable yield of red beet roots, but it reduced betanine content in 2003, and increased the level of nitrates in both years, in comparison with the corresponding treatments with manure only. Relatively high marketable yields of well-coloured roots with a high betanine content and a low vulgaxanthine content, and a low level of nitrates, were obtained from the treatment with mineral fertilizers applied at the lowest rates (N - 60, P2O5- 30, K2O - 70 kg·ha-1). However, as the application rates of these fertilizers increased, the marketable yield of beet roots and their betanine content decreased. At the same time, the level of nitrates in the roots of both cultivars increased. The lowest marketable yields, but of well-coloured beet roots with a low nitrate content were obtained from the zero-fertilization control plots and from the treatment with manure alone at 20 t·ha-1.


2020 ◽  
Vol 11 ◽  
pp. e3221
Author(s):  
Elisson Alves Santana ◽  
Deisiele Diniz Lima ◽  
Clériton Souza ◽  
Acácio Figueiredo Neto ◽  
Ítalo Herbert Lucena Cavalcante ◽  
...  

The association between mineral fertilizer and biofertilizers can contribute to guavas quality. An experiment was carried out in order to assess, over the days, 'Paluma' guavas physical-chemical quality in function of nitrogen fertilizer and biofertilizer doses. It was adopted a randomized blocks with treatments distributed in a factorial 5 x 2 x 5 referring to evaluation days post-harvest (0, 3, 6, 9 and 12), nitrogen fertilization (50 and 100% culture recommendation) and application of bovine biofertilizer doses by fertigation (0.0, 2.5, 5.0, 7.5 and 10.0%). The physical-chemical quality of 'Paluma' guava fruit was influenced by the association between liquid bovine biofertilizer and nitrogen fertilization. This combination increased soluble solids, titratable acidity, ratio, vitamin C, pH, firmness and loss of fresh mass, but did not affect the pulp percentage. The bovine biofertilizer, together with mineral fertilization, is important to increase the post-harvest quality of 'Paluma' guava.


2013 ◽  
Vol 29 (4) ◽  
pp. 695-704 ◽  
Author(s):  
Z. Bijelic ◽  
Z. Tomic ◽  
D. Ruzic-Muslic ◽  
V. Mandic ◽  
A. Simic ◽  
...  

The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% and cocksfoot (cv. K-40 ), 50% ) and mixture B (alfalfa (cv. K -28 ), 33.3 % , cocksfoot (cv. K -40) , 33.3 %, and tall fescue (cv. K -20) , 33.3 % ), and pure stand of alfalfa (M). The experiment was conducted in a randomized block design with four replications. Fertilization was carried out using the split method, in quantities of 0, 70 and 140 kg N ha -1. The aim of this study was to determine the phytocoenological stability of mixture of alfalfa (Medicago sativa L.) with cocksfoot (Dactylis glomerata L.) and tall fescue (Festuca arundinacea Schreb.), the yield and quality of fodder obtained from the grassland, depending on the mixture composition and nitrogen fertilization. Studied factors had a statistically significant impact on dry matter yield and protein yield. Alfalfa has achieved significantly higher yields compared to its mixtures. Dry matter yield increased with the addition of N fertilizers. Protein yield was highest in pure alfalfa crop, followed by its mixture cocksfoot. Fertilization has also increased protein yield.


2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.


1977 ◽  
Vol 69 (4) ◽  
pp. 639-643 ◽  
Author(s):  
William R. Ocumpaugh ◽  
A. G. Matches

2017 ◽  
Vol 2 (3) ◽  
pp. 347-348
Author(s):  
M E. Ibrahim ◽  
Sh. A. El- Shamarka ◽  
I. S. El- Refaee ◽  
O. A. M. Ali

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