Atomic force microscopy study of red blood cell membrane nanostructure during oxidation-reduction processes
2014 ◽
Vol 43
(12)
◽
pp. 573-579
◽
Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
2016 ◽
Vol 499
◽
pp. 60-68
◽
Keyword(s):
Keyword(s):