Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
2005 ◽
Vol 94
(7)
◽
pp. 1427-1444
◽
Keyword(s):
2016 ◽
Vol Volume 11
◽
pp. 6609-6619
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1963 ◽
Vol 09
(01)
◽
pp. 030-052
◽
Keyword(s):
2010 ◽
Vol 150
◽
pp. 352-352
◽
Keyword(s):
2012 ◽
Vol 168
(5)
◽
pp. 1101-1107
◽
2004 ◽
Vol 39
(9)
◽
pp. 1081-1086
◽
Investigation of nanocapsules stabilization by amorphous excipients during freeze-drying and storage
2006 ◽
Vol 63
(2)
◽
pp. 87-94
◽
2007 ◽
Vol 17
(3-4)
◽
pp. 173-182
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