Enzyme pre‐milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality
1987 ◽
Vol 45
◽
pp. 986-987
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2005 ◽
Vol 16
(3)
◽
pp. 249-254
Keyword(s):
Keyword(s):
1960 ◽
Vol 52
(4)
◽
pp. 210-212
◽
1964 ◽
Vol 4
(2)
◽
pp. 185-186
◽
Keyword(s):