Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus)

1988 ◽  
Vol 44 (3) ◽  
pp. 263-271 ◽  
Author(s):  
Anders Aksnes
2021 ◽  
pp. 102614
Author(s):  
Florian Berg ◽  
Samina Shirajee ◽  
Arild Folkvord ◽  
Jane Aanestad Godiksen ◽  
Georg Skaret ◽  
...  

2002 ◽  
Vol 59 (2) ◽  
pp. 197-210 ◽  
Author(s):  
Yvan Simard ◽  
Diane Lavoie ◽  
François J Saucier

Capelin (Mallotus villosus) tridimensional distribution at the head of the Laurentian Channel in the St. Lawrence estuary was investigated using 38- and 120-kHz acoustic surveys in the summers of 1994, 1995, 1997, and 1998. The results are interpreted with the help of a high-resolution tridimensional tidal circulation model. Total biomasses were small (93–4583 t) and showed rapid fluctuations, whereas mesoscale distribution was more constant. Capelin tended to occupy the very end of the channel head, especially the slopes and shallows surrounding the basins. This pattern did not coincide with the krill distribution, but the two total biomass series were significantly correlated. Capelin tidal dynamics is characterized by herding of capelin against the channel head slopes by the starting flooding currents, followed by an upwelling over the sills and shallows during maximum flood currents, and a return to the channel by the surface outflow during ebb. Each side of the channel head has a distinct capelin retention tidal cycle involving passive advection, swimming, and the two-layer estuarine circulation. This capelin distribution and tidal dynamics closely match the local fin whale (Balaenoptera physalus) and minke whale (Balaenoptera acutorostrata) distributions observed from the whale-watching fleet and typical tidal feeding strategies at the channel head.


1978 ◽  
Vol 35 (4) ◽  
pp. 452-456 ◽  
Author(s):  
J. R. Botta ◽  
D. H. Shaw

Whole inshore male capelin (Mallotus villosus) were stored at −23 °C for 2 mo (C2), or 6 mo (C6) prior to thawing, beheading and eviscerating, and refreezing. Though the quality of the twice-frozen product was in both cases inferior to a once-frozen sample, it was still quite acceptable after 2 yr of refrozen storage. As expected, quality was superior in the C2 samples, but in both sets of samples taste deteriorated to a greater extent than texture. Chemical measurement of peroxide value indicated a possible development of rancidity that could not be detected by sensory analysis. Considerable lipid hydrolysis occurred, with the free fatty acids (FFA) at least doubling during storage; increases were greater in C6. In both experiments FFA production correlated with texture, taste, and with extractable protein nitrogen (EPN). Dimethylamine (DMA), trimethylamine (TMA), hypoxanthine, and EPN appeared to be good indicators of storage time and sensory quality. Key words: capelin, dimethylamine (DMA), extractable protein nitrogen (EPN), free fatty acids (FFA), hypoxanthine, peroxide value, refrozen storage, taste, texture, trimethylamine


2000 ◽  
Vol 57 (7) ◽  
pp. 1355-1368 ◽  
Author(s):  
Richard L O'Driscoll ◽  
David C Schneider ◽  
George A Rose ◽  
George R Lilly

Analysis of simulated data showed that potential contact statistics could be used to describe spatial pattern in sample density data. Potential contact is a new method, analogous to Ripley's K function for mapped point pattern analysis. Potential contact can be used to describe spatial pattern and association over a range of scales without grouping data and is robust against the presence of zeros. The statistical output is ecologically interpretable, as a measure of the degree of contact between individuals. This new technique was applied to examine changes in the spatial distribution of Atlantic cod (Gadus morhua) off Newfoundland, Canada, from 1985 to 1994, a period that encompassed a collapse of the cod stock. Sample data from bottom-trawl surveys indicated that cod were aggregated in patches with dimensions of 100-250 km. During the period of cod decline in the 1990s, spatial structure changed in three ways: the number of patches decreased, patch size shrank, and contact with conspecifics at small (10-20 km) scales fell. Cod were broadly associated with capelin (Mallotus villosus), a major prey species. Spatial distribution of capelin changed over the same time period as changes in cod distribution, and there was no evidence that contact between cod and capelin decreased.


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