Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7065 ◽

2015 ◽

Vol 96 (1) ◽

pp. 99-108 ◽

Author(s):

Chao-Zhi Zhu ◽

Wan-Gang Zhang ◽

Guang-Hong Zhou ◽

Xing-Lian Xu

Keyword(s):

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

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Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport

Food Chemistry ◽

10.1016/j.foodchem.2020.128275 ◽

2020 ◽

pp. 128275

Author(s):

Kai Wang ◽

Lihua Han ◽

Hui Hong ◽

Jing Pan ◽

Huaigao Liu ◽

...

Keyword(s):

Silver Carp ◽

Transepithelial Transport ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion

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Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

Food Chemistry ◽

10.1016/j.foodchem.2018.07.206 ◽

2019 ◽

Vol 271 ◽

pp. 614-622 ◽

Author(s):

Fai-Chu Wong ◽

Jianbo Xiao ◽

Michelle G-Ling Ong ◽

Mei-Jing Pang ◽

Shao-Jun Wong ◽

...

Keyword(s):

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

Identification And Characterization

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Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins

LWT ◽

10.1016/j.lwt.2017.08.026 ◽

2017 ◽

Vol 86 ◽

pp. 424-429 ◽

Author(s):

Chunhua Dai ◽

Weiwei Zhang ◽

Ronghai He ◽

Feng Xiong ◽

Haile Ma

Keyword(s):

Protein Breakdown ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

Rapeseed Proteins

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Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen

Marine Drugs ◽

10.3390/md14100186 ◽

2016 ◽

Vol 14 (10) ◽

pp. 186 ◽

Author(s):

Liping Sun ◽

Weidan Chang ◽

Qingyu Ma ◽

Yongliang Zhuang

Keyword(s):

Mass Spectrometry ◽

High Resolution ◽

High Resolution Mass Spectrometry ◽

Theragra Chalcogramma ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

High Resolution Mass ◽

Skin Collagen ◽

Resolution Mass

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Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion

Legume Science ◽

10.1002/leg3.59 ◽

2020 ◽

Vol 2 (4) ◽

Author(s):

María A. Cipollone ◽

Valeria A. Tironi

Keyword(s):

Protein Isolate ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

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Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity

Journal of Functional Foods ◽

10.1016/j.jff.2015.03.048 ◽

2015 ◽

Vol 15 ◽

pp. 365-375 ◽

Author(s):

Gian Carlo Tenore ◽

Alberto Ritieni ◽

Pietro Campiglia ◽

Paola Stiuso ◽

Salvatore Di Maro ◽

...

Keyword(s):

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion

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Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides

Food Research International ◽

10.1016/j.foodres.2020.109735 ◽

2020 ◽

Vol 138 ◽

pp. 109735 ◽

Author(s):

Mariela Rodríguez ◽

Susan F. García Fillería ◽

Valeria A. Tironi

Keyword(s):

Protein Isolate ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

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Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis

Journal of Chromatography B ◽

10.1016/j.jchromb.2019.121893 ◽

2020 ◽

Vol 1136 ◽

pp. 121893 ◽

Author(s):

Jin Zhang ◽

Hongying Du ◽

Gaonan Zhang ◽

Fanbin Kong ◽

Yang Hu ◽

...

Keyword(s):

Carassius Auratus ◽

Crucian Carp ◽

In Silico Analysis ◽

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Simulated Gastrointestinal Digestion ◽

Identification And Characterization ◽

Silico Analysis ◽

Crucian Carp Carassius Auratus

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The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2012.07.009 ◽

2012 ◽

Vol 16 ◽

pp. 341-348 ◽

Author(s):

Min Chen ◽

Bo Li

Keyword(s):

Antioxidant Peptides ◽

Gastrointestinal Digestion ◽

Molecular Weights ◽

Simulated Gastrointestinal Digestion

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Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

Food & Function ◽

10.1039/d0fo03119d ◽

2021 ◽

Author(s):

Maite Domínguez-Fernández ◽

Iziar A. Ludwig ◽

María-Paz De Peña ◽

Concepción Cid

Keyword(s):

Heat Treatment ◽

Gastrointestinal Digestion ◽

Cynara Scolymus ◽

Simulated Gastrointestinal Digestion ◽

Catabolic Activity ◽

Colonic Microbiota ◽

Positive Effect

Heat treatment exerts a positive effect on the bioaccessibility of artichoke (poly)phenols after gastrointestinal digestion. In the first 2 h of fermentation, native (poly)phenols were readily degraded by an important microbial catabolic activity.

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