Physiochemical and functional properties of chum salmon (Oncorhynchus keta
) skin gelatin extracted at different temperatures
2017 ◽
Vol 97
(15)
◽
pp. 5406-5413
◽
1997 ◽
Vol 117
(3)
◽
pp. 387-392
◽
2002 ◽
Vol 324
(3)
◽
pp. 391-397
◽
1982 ◽
Vol 48
(12)
◽
pp. 1703-1709
◽
Keyword(s):
Keyword(s):
1986 ◽
Vol 83
(2)
◽
pp. 325-330
◽