Effect of cold plasma on maintaining the quality of chub mackerel ( Scomber japonicus ): biochemical and sensory attributes

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9138 ◽

2018 ◽

Vol 99 (1) ◽

pp. 39-46 ◽

Author(s):

Jing Chen ◽

Sheng‐Zhe Wang ◽

Jun‐Yu Chen ◽

Dong‐Zhi Chen ◽

Shang‐Gui Deng ◽

...

Keyword(s):

Cold Plasma ◽

Sensory Attributes ◽

Scomber Japonicus ◽

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Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry ◽

10.1016/j.foodchem.2004.09.040 ◽

2005 ◽

Vol 93 (3) ◽

pp. 511-520 ◽

Author(s):

Antonios E. Goulas ◽

Michael G. Kontominas

Keyword(s):

Sensory Attributes ◽

Scomber Japonicus ◽

Chub Mackerel ◽

Keeping Quality

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Effects of Cooking Conditions on the Protein Quality of Chub Mackerel Scomber japonicus

Fisheries and aquatic sciences ◽

10.5657/fas.2011.0257 ◽

2011 ◽

Vol 14 (4) ◽

pp. 257-265 ◽

Author(s):

Frieda A. Oduro ◽

Nam-Do Choi ◽

Hong-Soo Ryu

Keyword(s):

Protein Quality ◽

Scomber Japonicus ◽

Chub Mackerel ◽

Cooking Conditions

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Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.608918 ◽

2012 ◽

Vol 21 (5) ◽

pp. 445-454 ◽

Author(s):

Kyriaki Chatzikyriakidou ◽

Eugenios Katsanidis

Keyword(s):

Scomber Japonicus ◽

Chub Mackerel ◽

Liquid Smoke ◽

Keeping Quality

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Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

European Food Research and Technology ◽

10.1007/s00217-006-0316-y ◽

2006 ◽

Vol 224 (5) ◽

pp. 545-553 ◽

Author(s):

Antonios E. Goulas ◽

Michael G. Kontominas

Keyword(s):

Modified Atmosphere Packaging ◽

Sensory Attributes ◽

Vacuum Packaging ◽

Modified Atmosphere ◽

Scomber Japonicus ◽

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Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products

Fisheries Science ◽

10.1007/s12562-021-01552-3 ◽

2021 ◽

Author(s):

Keisuke Moriya ◽

Akiko Miyazaki ◽

Hiroyuki Kodama ◽

Masahiro Sakamoto ◽

Koji Ebitani

Keyword(s):

Storage Period ◽

Ice Storage ◽

Scomber Japonicus ◽

Chub Mackerel ◽

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Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices

Food Science and Biotechnology ◽

10.1007/s10068-020-00867-8 ◽

2021 ◽

Author(s):

Yeon-jae Park ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Plasma Treatment ◽

Biochemical Composition ◽

Cold Plasma ◽

Storage Quality ◽

Aronia Melanocarpa ◽

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Effects of different antioxidants on quality of meat patties treated with in-package cold plasma

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102690 ◽

2021 ◽

Vol 70 ◽

pp. 102690

Author(s):

Yue Gao ◽

Hung-Yueh Yeh ◽

Brian Bowker ◽

Hong Zhuang

Keyword(s):

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A study of growth and age structure for chub mackerel, Scomber japonicus caught by a large purse seine in the Korean Waters

Korean Journal of Ichthyology ◽

10.35399/isk.33.2.3 ◽

2021 ◽

Vol 33 (2) ◽

pp. 64-73

Keyword(s):

Age Structure ◽

Purse Seine ◽

Scomber Japonicus ◽

Chub Mackerel ◽

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Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures

Food Science and Technology ◽

10.1590/1678-457x.10516 ◽

2016 ◽

Vol 37 (1) ◽

pp. 119-123 ◽

Author(s):

Gerardo CHECMAREV ◽

María Rosa CASALES ◽

María Isabel YEANNES

Keyword(s):

Color Change ◽

Scomber Japonicus ◽

Chub Mackerel ◽

Different Temperatures ◽

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Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology ◽

10.1111/j.1365-294x.2004.02198.x ◽

2004 ◽

Vol 13 (7) ◽

pp. 1785-1798 ◽

Author(s):

R. ZARDOYA ◽

R. CASTILHO ◽

C. GRANDE ◽

L. FAVRE-KREY ◽

S. CAETANO ◽

...

Keyword(s):

Mediterranean Sea ◽

Fish Species ◽

Scomber Japonicus ◽

Chub Mackerel ◽

Scomber Scombrus ◽

Population Structuring ◽

The Mediterranean

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