Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

2019 ◽  
Vol 99 (7) ◽  
pp. 3572-3577 ◽  
Author(s):  
Reyhan S Uysal ◽  
Ozay Mentes Yilmaz ◽  
Ismail H Boyaci
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