Simultaneous determination of lodine value and trans
 content of fats and oils by single-bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy

Fats And Oils ◽

Trans Content ◽

Attenuated total reflectance with Fourier transform infrared spectroscopy (ATR/FTIR) and different PLS Algorithms for simultaneous determination of clavulanic acid and amoxicillin in powder pharmaceutical formulation

Journal of the Brazilian Chemical Society ◽

10.1590/s0103-50532011001000011 ◽

2011 ◽

Vol 22 (10) ◽

pp. 1903-1912 ◽

Cited By ~ 22

Author(s):

Aline L. H. Müller ◽

Érico M. M. Flores ◽

Edson I. Müller ◽

Fabiana E. B. Silva ◽

Marco F. Ferrão

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Clavulanic Acid ◽

Simultaneous Determination ◽

Pharmaceutical Formulation ◽

Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

Talanta ◽

10.1016/j.talanta.2014.04.002 ◽

2014 ◽

Vol 129 ◽

pp. 473-480 ◽

Cited By ~ 17

Author(s):

M. Younis Talpur ◽

Huseyin Kara ◽

S.T.H. Sherazi ◽

H. Filiz Ayyildiz ◽

Mustafa Topkafa ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Cottonseed Oil ◽

Total Reflectance ◽

Chemometric Techniques

Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/bf02541047 ◽

1992 ◽

Vol 69 (11) ◽

pp. 1118-1123 ◽

Cited By ~ 64

Author(s):

F. R. van de Voort ◽

J. Sedman ◽

G. Emo ◽

A. A. Ismail

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fats And Oils ◽

Saponification Number ◽

Determination of Sulfate Esterification Levels in Cellulose Nanocrystals by Attenuated Total Reflectance - Fourier Transform Infrared Spectroscopy

10.13031/2013.29598 ◽

2010 ◽

Cited By ~ 1

Author(s):

Jin Gu ◽

Jeffrey M Catchmark ◽

Douglas D Archibald ◽

Edwards Q Kaiser

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Cellulose Nanocrystals ◽

Determination of cholesterol concentration in human milk samples using attenuated total reflectance Fourier transform infrared spectroscopy

Journal of Applied Spectroscopy ◽

10.1007/s10812-013-9737-0 ◽

2013 ◽

Vol 80 (1) ◽

pp. 148-152 ◽

Cited By ~ 12

Author(s):

A. M. Kamelska ◽

R. Pietrzak-Fiećko ◽

K. Bryl

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Human Milk ◽

Cholesterol Concentration ◽

Total Reflectance ◽

Milk Samples

Determination of Trichinella spiralis in pig muscles using Mid-Fourier Transform Infrared Spectroscopy (MID-FTIR) with Attenuated Total Reflectance (ATR) and Soft Independent Modeling of Class Analogy (SIMCA)

Meat Science ◽

10.1016/j.meatsci.2012.01.019 ◽

2012 ◽

Vol 91 (3) ◽

pp. 240-246 ◽

Cited By ~ 6

Author(s):

Fabián Gómez-De-Anda ◽

Lidia Dorantes-Álvarez ◽

Tzayhri Gallardo-Velázquez ◽

Guillermo Osorio-Revilla ◽

Georgina Calderón-Domínguez ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Trichinella Spiralis ◽

Rapid Determination of the Main Compounds in Crude and ProcessedAtractylodes macrocephalaUsing Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance

Analytical Letters ◽

10.1080/00032719.2013.845900 ◽

2014 ◽

Vol 47 (4) ◽

pp. 616-626 ◽

Cited By ~ 4

Author(s):

Gang Cao ◽

Hao Cai ◽

Jida Zhang ◽

Baochang Cai

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Rapid Determination ◽

Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb14126.x ◽

2003 ◽

Vol 68 (1) ◽

pp. 124-127 ◽

Cited By ~ 9

Author(s):

R.R. Gangidi ◽

A. Proctor ◽

F.W. Pohlman

Keyword(s):

Spinal Cord ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Rapid Determination ◽

Ground Beef ◽

Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy

Talanta ◽

10.1016/j.talanta.2005.10.016 ◽

2006 ◽

Vol 69 (2) ◽

pp. 469-480 ◽

Cited By ~ 36

Author(s):

R LLARIO ◽

F INON ◽

S GARRIGUES ◽

M DELAGUARDIA

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Quality Parameters ◽

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9578 ◽

2019 ◽

Vol 99 (7) ◽

pp. 3572-3577 ◽

Cited By ~ 4

Author(s):

Reyhan S Uysal ◽

Ozay Mentes Yilmaz ◽

Ismail H Boyaci

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Total Reflectance ◽

Egg Composition