Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy

Talanta ◽  
2006 ◽  
Vol 69 (2) ◽  
pp. 469-480 ◽  
Author(s):  
R LLARIO ◽  
F INON ◽  
S GARRIGUES ◽  
M DELAGUARDIA
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