Comparison of the origin and phenolic contents ofLycium ruthenicumMurr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics
2017 ◽
Vol 40
(6)
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pp. 1234-1243
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2018 ◽
Vol 59
(3)
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pp. 126-133
2020 ◽
Vol 179
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pp. 112979
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2019 ◽
Vol 165
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pp. 276-283
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2018 ◽
Vol 66
(40)
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pp. 10388-10393
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2015 ◽
Vol 70
(11)
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pp. 1383-1389
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