Comparison of the origin and phenolic contents ofLycium ruthenicumMurr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics

2017 ◽  
Vol 40 (6) ◽  
pp. 1234-1243 ◽  
Author(s):  
Irma Belinda Yossa Nzeuwa ◽  
Yuanyuan Xia ◽  
Zhou Qiao ◽  
Feng Feng ◽  
Junxing Bian ◽  
...  
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