Price premium or price discount for locally produced food products? A 5W1H approach in meta‐analysis

2021 ◽  
Author(s):  
Yiwen Yang ◽  
PingSun Leung ◽  
Chu‐wei Tseng
Keyword(s):  
Meta Analysis ◽  
Food Products ◽  
Price Premium ◽  
Price Discount

Price premium or price discount for locally produced food products? A temporal analysis for Hawaii

2019 ◽  
Vol 25 (4) ◽  
pp. 591-610
Author(s):  
Yiwen Yang ◽  
PingSun Leung
Keyword(s):  
Food Products ◽  
Temporal Analysis ◽  
Price Premium ◽  
Price Discount

scholarly journals DOES MARKET MICROSTRUCTURE MATTER? FOREIGN AND DOMESTIC INSTITUTIONAL OWNERSHIP TO AGENCY COST

2008 ◽  
Vol 7 (1) ◽  
Author(s):  
Fitri Ismiyanti
Keyword(s):  
Stock Price ◽  
Structural Equation ◽  
Intrinsic Value ◽  
Institutional Ownership ◽  
Agency Cost ◽  
Equation Model ◽  
Price Premium ◽  
Price Discount ◽  
Divergence Of Opinion ◽  
Study Results

This research provides measure of absolute and relative equity agency costs for corporations under different ownership and management structures. Miller (1977) argues that divergence of opinion among investors causes the price difference of the price of a security. The dispute mechanism causes the forming price to be further of closer to its intrinsic value. Greater the divergence of opinion, causes greater the gap between the price and its’ intrinsic value. This study tests a new condition that reflects the existence of agency conflict, which is the conditions of stock price premium and stock price discount and related to agency cost control mechanism through foreign and domestic institutional ownership. The two conditions then called as price spread. This study tests four interrelated hypotheses in conditions of stock price premium and stock price discount that related to agency cost, foreign institutional ownership and domestic institutional ownership. Analysis method employs complete structural equation model (SEM), and multigroup SEM with constrained and unconstrained parameters. The direction of the study results consistent with result prediction. Nevertheless, there is one insignificant relationship, which is domestic institutional ownership towards agency cost. This indicates that the relationship hold but remains statistically unproven.

scholarly journals Worldwide meta-analysis of the prevalence of Campylobacter in animal food products

2020 ◽  
Vol 132 ◽  
pp. 69-77
Author(s):  
M.V. Zbrun ◽  
E. Rossler ◽  
A. Romero-Scharpen ◽  
L.P. Soto ◽  
A. Berisvil ◽  
...  
Keyword(s):  
Meta Analysis ◽  
Food Products ◽  
Animal Food ◽  
Animal Food Products

Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta‐Analysis

2017 ◽  
Vol 40 (2) ◽  
pp. 333-352 ◽  
Author(s):  
Irina Dolgopolova ◽  
Ramona Teuber
Keyword(s):  
Willingness To Pay ◽  
Meta Analysis ◽  
Health Benefits ◽  
Food Products

scholarly journals Meta-Analysis Study: Reading Behavior Of Food Products Label

2017 ◽  
Vol 2 (2) ◽  
pp. 26
Author(s):  
Ujang Sumarwan ◽  
Megawati Simanjuntak ◽  
Lilik Noor Yuliati
Keyword(s):  
Food Packaging ◽  
Meta Analysis ◽  
Food Product ◽  
Food Products ◽  
Health Claims ◽  
Literature Study ◽  
Reading Behavior ◽  
Product Packaging ◽  
Adverse Health Effects ◽  
New Information

<p>Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers. Therefore, the public is required to be more ingenious in observing the label of food packaging products to avoid food security problems which have adverse health effects. The purpose of this study was to map the results of research on label reading behavior. The design of this study was a literature study of research results that can be accessed via the internet. The results showed that the behavior of reading food product labels was done before buying the product (Aulawi 2005; Susanto 2008; Kumalasari and Sjafei 2012). From the frequency of reading nutrition labels, it could be found out that 42.5 percent of consumers sometimes read and 30.2 percent often read food packaging labels (Andrias 2016). Of the 52 studies, 17 studies have shown that women often read more and notice label attributes on food product packaging. The most commonly read consumer label (Figure 3) was the kosher logo and nutritional value. Food products that are usually labeled are packaged foods. Nutrition and health claims are considered as a means of education for consumers - 14 percent to know new information and 86 percent of consumers decided to read the labels because of the outside factors, such as advertising, internet, or at school.</p>

scholarly journals IS THERE A MARKET FOR BRANDED GULF OF MEXICO OYSTERS?

2017 ◽  
Vol 49 (1) ◽  
pp. 45-65 ◽  
Author(s):  
DANIEL R. PETROLIA ◽  
WILLIAM C. WALTON ◽  
LAURIANE YEHOUENOU
Keyword(s):  
Gulf Of Mexico ◽  
Willingness To Pay ◽  
Choice Experiment ◽  
Preference Heterogeneity ◽  
Price Premium ◽  
Significant Preference ◽  
Price Discount ◽  
Factors Influencing ◽  
Marginal Willingness To Pay

AbstractWe administered an online choice experiment to a sample of U.S. raw-oyster consumers to identify factors influencing preferences for Gulf of Mexico oysters, determined the extent of preference heterogeneity, and estimated marginal willingness to pay for specific varieties and other key attributes. Results indicate significant preference heterogeneity among select varieties, with non-Gulf respondents estimated to require a price discount on Gulf oyster varieties on the order of $3–$6/half dozen. Gulf respondents were found to be less sensitive to oyster variety, and estimated to be willing to pay a price premium only for select Gulf varieties on the order of $0–$3/half dozen.

Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

Food Control ◽  
2020 ◽  
Vol 109 ◽  
pp. 106908
Author(s):  
Rami H. Al-Rifai ◽  
Karima Chaabna ◽  
Thomas Denagamage ◽  
Walid Q. Alali
Keyword(s):  
Systematic Review ◽  
Middle East ◽  
North Africa ◽  
Salmonella Enterica ◽  
Meta Analysis ◽  
Food Products

The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

2021 ◽  
Author(s):  
Moein Bashiry ◽  
Fardin Javanmardi ◽  
Ehsan Sadeghi ◽  
Sajad Shokri ◽  
Hedayat Hossieni ◽  
...  
Keyword(s):  
Systematic Review ◽  
Risk Assessment ◽  
Meta Analysis ◽  
Food Products ◽  
Baby Food ◽  
Assessment Study ◽  
Commercial Baby Food

scholarly journals Meta-analysis of consumers’ willingness to pay for sustainable food products

Appetite ◽  
2021 ◽  
pp. 105239
Author(s):  
Shanshan Li ◽  
Zein Kallas
Keyword(s):  
Willingness To Pay ◽  
Meta Analysis ◽  
Food Products ◽  
Sustainable Food

scholarly journals Documenting Food Safety Claims and Their Influence on Product Prices

2009 ◽  
Vol 38 (3) ◽  
pp. 311-323 ◽  
Author(s):  
Ji Li ◽  
Neal H. Hooker
Keyword(s):  
Food Safety ◽  
Product Differentiation ◽  
Product Innovation ◽  
Food Products ◽  
Price Premium ◽  
Supply Side ◽  
Poultry Products ◽  
English Speaking ◽  
Packaged Food ◽  
Preservative Free

In response to increasing customer attention to food attributes, agribusinesses are employing novel product differentiation strategies. As an example, we investigate the use of food safety claims on new packaged food products from the food manufacturers’ perspective. First, using two product innovation databases, we investigate claim use on labels in seven English-speaking countries over the period from 1980 to 2008. Then, based on manufacturer recommended selling prices and using U.S. data (from 2002 to 2008), we apply parametric and nonparametric hedonic methods to identify supply-side (agribusiness) valuations of chemical and microbiological claims in two food categories. We identify a significant 5 cent premium per ounce for a “preservative free” claim in spoonable yogurts. We do not find a statistically significant impact for “E. coli free” messages on meat and poultry products but find a significant price premium (19.3 cents and 25.7 cents per ounce in the two models) for “antibiotic free” claims in this category.

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