Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation
2015 ◽
Vol 60
(3)
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pp. 519-529
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2003 ◽
Vol 308
(1)
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pp. 66-72
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2012 ◽
Vol 303
(1)
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pp. G111-G119
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2014 ◽
Vol 10
(8)
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pp. 1416-1428
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2019 ◽
Vol 38
(7)
◽
pp. 753-761
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2020 ◽
Vol 158
◽
pp. 1163-1174
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