The degradation of methazole in soil. I. Effects of soil type, soil temperature and soil moisture content

1978 ◽  
Vol 9 (4) ◽  
pp. 326-332 ◽  
Author(s):  
Allan Walker
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Soil Temperature ◽  
Soil Type ◽  
Soil Moisture Content

scholarly journals Simulations and Experiments of the Soil Temperature Distribution after 2.45-GHz Short-Time Term Microwave Treatment

Agriculture ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 933
Author(s):  
Xiaohe Sun ◽  
Changyuan Zhai ◽  
Shuo Yang ◽  
Haolin Ma ◽  
Chunjiang Zhao
Keyword(s):  
Soil Moisture ◽  
Field Strength ◽  
Moisture Content ◽  
Soil Temperature ◽  
Output Power ◽  
Soil Moisture Content ◽  
Microwave Treatment ◽  
Soil Treatment ◽  
Internal Temperature ◽  
Soil Disinfection

Microwave treatment is a green and pollution-free soil disinfection method. The application of microwaves to disinfect soil before cultivation is highly important to increase crop yields and protect the ecological environment. The electromagnetic field is an important parameter influencing the soil temperature field in the process of microwave soil treatment, and the change in soil temperature directly affects soil disinfection. Therefore, this article carried out research on the heating pattern in North China loess due to microwave treatment. First, COMSOL software was employed to simulate the microwave soil treatment process to analyze microwave penetration into soil. Second, with the application of microwaves at the designed frequency produced with a 2.45-GHz tunable microwave generating microdevice, soil with water contents of 0%, 10%, 20%, and 30% was treated for 10~60 s (at 10-s time intervals), and experiments on the influence of the microwave output power, treatment time, and soil moisture content on the soil temperature were performed via the controlled variable method. The simulation results indicate that with increasing soil moisture content, the microwave frequency inside the soil model increases, and the electric field intensity value decreases in the model at the same depth. After microwaves traverse through the 20-cm soil model, the incident field strength is three orders of magnitude lower than the outgoing field strength. The results of the microwave soil treatment experiment reveal that: (1) Compared to microwave output power levels of 1.8 and 1.6 kW, a level of 2 kW is more suitable for microwave soil disinfection. (2) After treatment, the highest temperature occurs on the soil surface, not within the soil. (3) The location of the highest soil internal temperature after microwave treatment increasingly approaches the soil surface with increasing soil moisture content, and the microwave output power does not affect the location of the highest soil internal temperature. Combining the electromagnetic field simulation and microwave soil treatment experiment results, it was found that the higher the field strength is, the higher the temperature value, and the highest soil internal temperature after microwave treatment often occurs at the first electromagnetic wave peak.

Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil

2016 ◽  
Vol 80 (1) ◽  
pp. 189-197 ◽  
Author(s):  
MARY THERESA CALLAHAN ◽  
SHIRLEY A. MICALLEF ◽  
ROBERT L. BUCHANAN
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Soil Type ◽  
Soil Moisture Content ◽  
Clay Content ◽  
Horizontal Movement ◽  
Initial Soil Moisture ◽  
Salmonella Newport ◽  
Initial Soil ◽  
Rate Of Decline

ABSTRACT Pathogens in soil are readily mobilized by infiltrating water to travel downward through the soil. However, limited data are available on the horizontal movement of pathogens across a field. This study used a model system to evaluate the influence of soil type, initial soil moisture content, and field slope on the movement of Salmonella enterica serovar Newport across a horizontal plane of soil under flooding conditions. Three soil types of varying clay content were moistened to 40, 60, or 80% of their maximum water-holding capacities and flooded with water containing 6 log CFU/ml Salmonella Newport and Citrobacter freundii, the latter being evaluated as a potential surrogate for S. enterica in future field trials. A two-phase linear regression was used to analyze the microbial populations recovered from soil with increasing distance from the flood. This model reflected the presence of lag distances followed by a quantifiable linear decrease in the population of bacteria as a function of the distance from the site of flooding. The magnitude of the lag distance was significantly affected by the soil type, but this was not attributable to the soil clay content. The rate of the linear decline with distance from the flood zone was affected by soil type, initial soil moisture content, and soil incline. As the initial soil moisture content increased, the rate of decline in recovery decreased, indicating greater bacterial transport through soils. When flooding was simulated at the bottom of the soil incline, the rate of decline in recovery was much greater than when flooding was simulated at the top of the incline. There was no significant difference in recovery between Salmonella Newport and C. freundii, indicating that C. freundii may be a suitable surrogate for Salmonella Newport in future field studies.

Effect of Soil Moisture on Soil Temperature Field Near Buried Pipe

2012 ◽  
Vol 204-208 ◽  
pp. 650-653
Author(s):  
Jiang Li ◽  
Jun Ping Fu ◽  
Wu Gang Xie
Keyword(s):  
Thermal Conductivity ◽  
Temperature Field ◽  
Soil Moisture ◽  
Heat Exchanger ◽  
Moisture Content ◽  
Field Experiment ◽  
Soil Temperature ◽  
Soil Moisture Content ◽  
Thermal Conductivity Coefficient ◽  
Soil Thermal Conductivity

System effectiveness and useful life of heat pump are directly affected by whether the design of ground heat exchanger is reasonable or not. The efficiency of heat exchanger has a close relationship with soil thermal conductivity coefficient and heat diffusivity, while soil moisture content affects soil thermal conductivity coefficient and soil temperature field. In this paper, we perform numerical simulation on CFD software. Then we study the soil temperature changes through field experiment in different soil moisture content on field experiment and finally obtained the relationships of the moisture content with the single U ground soil temperature field.

scholarly journals Factors affecting nitrogenase activity (C2H2 reduction) associated with sorghum and millet estimated using the soil core assay

1983 ◽  
Vol 29 (8) ◽  
pp. 1063-1069 ◽  
Author(s):  
S. P. Wani ◽  
P. J. Dart ◽  
M. N. Upadhyaya
Keyword(s):  
Soil Moisture ◽  
Seasonal Variation ◽  
Moisture Content ◽  
Soil Temperature ◽  
Diurnal Variation ◽  
Host Plant ◽  
Soil Moisture Content ◽  
Nitrogenase Activity ◽  
Soil Core ◽  
Factors Affecting

Factors affecting nitrogenase activity associated with sorghum and millet roots have been studied. Plants grown in iron cores in the field and then assayed had significantly higher activity than plants cored at the time of assay. Mechanical disturbance during transportation of the cores reduced the activity significantly. Any delay between cutting off the plant top and injecting C2H2 gas led to a reduction in the level of nitrogenase activity determined. Diurnal variation in nitrogenase activity was noted but was not correlated with soil temperature. Most activity occurred at the end of the photoperiod. Seasonal variation in nitrogenase activity of plants was observed and was correlated with the ontogenetic development of the host plant, being most at flowering. A low but significant correlation existed between soil moisture content and nitrogenase activity associated with the plant.

scholarly journals Laboratory Measurements of Subsurface Spatial Moisture Content by Ground-Penetrating Radar (GPR) Diffraction and Reflection Imaging of Agricultural Soils

2018 ◽  
Vol 10 (10) ◽  
pp. 1667 ◽  
Author(s):  
Omer Shamir ◽  
Naftaly Goldshleger ◽  
Uri Basson ◽  
Moshe Reshef
Keyword(s):  
Dielectric Constant ◽  
Soil Moisture ◽  
Moisture Content ◽  
Ground Penetrating Radar ◽  
Soil Type ◽  
Soil Moisture Content ◽  
Root Zone ◽  
Effective Dielectric Constant ◽  
Agricultural Practice ◽  
Ground Penetrating

Soil moisture content (SMC) down to the root zone is a major factor for the efficient cultivation of agricultural crops, especially in arid and semi-arid regions. Precise SMC can maximize crop yields (both quality and quantity), prevent crop damage, and decrease irrigation expenses and water waste, among other benefits. This study focuses on the subsurface spatial electromagnetic mapping of physical properties, mainly moisture content, using a ground-penetrating radar (GPR). In the laboratory, GPR measurements were carried out using an 800 MHz central-frequency antenna and conducted in soil boxes with loess soil type (calcic haploxeralf) from the northern Negev, hamra soil type (typic rhodoxeralf) from the Sharon coastal plain, and grumusol soil type (typic chromoxerets) from the Jezreel valley, Israel. These measurements enabled highly accurate, close-to-real-time evaluations of physical soil qualities (i.e., wave velocity and dielectric constant) connected to SMC. A mixture model based mainly on soil texture, porosity, and effective dielectric constant (permittivity) was developed to measure the subsurface spatial volumetric soil moisture content (VSMC) for a wide range of moisture contents. The analysis of the travel times for GPR reflection and diffraction waves enabled calculating electromagnetic velocities, effective dielectric constants, and spatial SMC under laboratory conditions, where the required penetration depth is low (root zone). The average VSMC was determined with an average accuracy of ±1.5% and was correlated to a standard oven-drying method, making this spatial method useful for agricultural practice and for the design of irrigation plans for different interfaces.

scholarly journals KARAKTERISTIK SIFAT FISIK TANAH PADA LAHAN BUDIDAYA UBI KAYU (Manihot Esculenta Crantz) DI DESA WOLOGAI TENGAH

AGRICA ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 23-33
Author(s):  
Mariana Umin ◽  
Agustinus J.P. Anasaga
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Physical Properties ◽  
Soil Type ◽  
Manihot Esculenta ◽  
Soil Moisture Content ◽  
Cluster Method ◽  
Soil Conditions ◽  
Soil Color ◽  
Manihot Esculenta Crantz

Characteristics of soil physical properties are the diversity of soil conditions based on structure, texture, soil color, and soil moisture content. Features of the physical properties of the soil influenced by several factors, including poor land management, which results in a decrease in fertility levels that includes physical, chemical, and biological soil characteristics.The method used in this study is the sample cluster method. Consists of a small group of units and then randomly selected as a representative of the population, all elements in the chosen cluster used as research samples. This study aims to determine the physical characteristics of soil texture, soil structure, soil color, and soil moisture content in cassava (Manihot esculenta Crantz) in Wologai Tengah Village.The results showed that the texture of the soil in cassava soil dominated by clay texture. The structure of the angular lumpy ground, soil color 10 YR 2/1 Black, and 10 YR 2/2 Very Dark Brown and had a soil moisture content of 37.4%. This soil type is an ideal soil type or classified as fertile to cultivate cassava plants.

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