scholarly journals Can fish oils help to prevent cardiovascular disease?

Prescriber ◽  
2021 ◽  
Vol 32 (7) ◽  
pp. 21-25
Author(s):  
David Laight
Keyword(s):  
Cardiovascular Disease ◽  
Fish Oils

scholarly journals Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

2014 ◽  
Vol 5 (9) ◽  
pp. 2004-2019 ◽  
Author(s):  
Trevor A. Mori
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Cardiometabolic Risk ◽  
Epidemiological Studies ◽  
Fish Oils ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Disease Epidemiology

Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.

scholarly journals Fish oils and cardiovascular disease

BMJ ◽  
1995 ◽  
Vol 310 (6983) ◽  
pp. 819-820 ◽  
Author(s):  
B N C Prichard ◽  
C C T Smith ◽  
K L E Ling ◽  
D J Betteridge
Keyword(s):  
Cardiovascular Disease ◽  
Fish Oils

Interactions Between Dietary Fat, Fish, and Fish Oils and Their Effects on Platelet Function in Men at Risk of Cardiovascular Disease

1997 ◽  
Vol 17 (2) ◽  
pp. 279-286 ◽  
Author(s):  
Trevor A. Mori ◽  
Lawrence J. Beilin ◽  
Valerie Burke ◽  
Jenny Morris ◽  
Jackie Ritchie
Keyword(s):  
Cardiovascular Disease ◽  
At Risk ◽  
Platelet Function ◽  
Dietary Fat ◽  
Fish Oils

scholarly journals Fish oils and cardiovascular disease

BMJ ◽  
1995 ◽  
Vol 310 (6994) ◽  
pp. 1604-1604
Author(s):  
A. Haines ◽  
J. S Yudkin
Keyword(s):  
Cardiovascular Disease ◽  
Fish Oils
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