Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging

2020 ◽  
Vol 33 (8) ◽  
pp. 321-332 ◽  
Author(s):  
Bambang Kuswandi ◽  
Ni P.N. Asih ◽  
Dwi K. Pratoko ◽  
Nia Kristiningrum ◽  
Mehran Moradi
Author(s):  
Huynh Nhu Nguyen Thi ◽  
Nhu Nguyen Quynh ◽  
Yen Nhi Nguyen Thi ◽  
Ngoc Phuong Nguyen Hoang ◽  
◽  
...  

Raw foods such as fish and meat sold at local markets are easily pathogenically infected because retailers do not keep them in proper food preservation equipment. In addition, food packaging using single-use plastic grocery bags is a burden for waste management and aggravates the “white pollution”. In this research, we created biodegradable bacterial cellulose membrane (BCm) loaded with raw bacteriocins that were collected from isolated lactic acid bacteria (LAB) and test their ability to preserveraw fish and meat. The 2mm thick and 94% wet BC membrane was obtained from the surface fermentation of Acetobacterxylinum in the medium containing 50% of coconut water and 15% sucrose after 03 days. The isolated LAB from sour cabbage, kimchi and yogurt were microscopically observed, biochemically characterized and species identified by mass spectrometry. The raw bacteriocin from Lactobacillus plantarum showing the most antimicrobial capability among the isolates could inhibit the growth of 3 tested strains of Escherichia coli, Staphylococcus aureus and Bacillus subtilis at the antimicrobial activity of 100 AU/ml by agar-well diffusion method. BCm treated with the bacteriocins of 100 AU/ml in 45 minutes was proved to be able to well preserve fish for 24 hours and pork for 18 hours at ambient temperatures, following Vietnam Standard for catfish fillet (TCVN 8338:2010) and for meat (TCVN 7046:2009).


2021 ◽  
Vol 22 (12) ◽  
pp. 6269
Author(s):  
Anna Nowak ◽  
Paula Ossowicz-Rupniewska ◽  
Rafał Rakoczy ◽  
Maciej Konopacki ◽  
Magdalena Perużyńska ◽  
...  

Bacterial cellulose membranes (BCs) are becoming useful as a drug delivery system to the skin. However, there are very few reports on their application of plant substances to the skin. Komagataeibacter xylinus was used for the production of bacterial cellulose (BC). The BC containing 5% and 10% ethanolic extract of Epilobium angustifolium (FEE) (BC-5%FEE and BC-10%FEE, respectively) were prepared. Their mechanical, structural, and antioxidant properties, as well as phenolic acid content, were evaluated. The bioavailability of BC-FESs using mouse L929 fibroblasts as model cells was tested. Moreover, in vitro penetration through the pigskin of the selected phenolic acids contained in FEE and their accumulation in the skin after topical application of BC-FEEs was examined. The BC-FEEs were characterized by antioxidant activity. The BC-5% FEE showed relatively low toxicity to healthy mouse fibroblasts. Gallic acid (GA), chlorogenic acid (ChA), 3,4-dihydroxybenzoic acid (3,4-DHB), 4-hydroxybenzoic acid (4-HB), 3-hydroxybenzoic acid (3-HB), and caffeic acid (CA) found in FEE were also identified in the membranes. After topical application of the membranes to the pigskin penetration of some phenolic acid and other antioxidants through the skin as well as their accumulation in the skin was observed. The bacterial cellulose membrane loaded by plant extract may be an interesting solution for topical antioxidant delivery to the skin.


1993 ◽  
Vol 50 (6) ◽  
pp. 965-969 ◽  
Author(s):  
Hideki Shibazaki ◽  
Shigenori Kuga ◽  
Fumihiko Onabe ◽  
Makoto Usuda

2020 ◽  
Vol 4 (7) ◽  
pp. 2000042 ◽  
Author(s):  
Huazheng Sai ◽  
Zhiqiang Jin ◽  
Yutong Wang ◽  
Rui Fu ◽  
Yaxiong Wang ◽  
...  

2020 ◽  
Vol 149 ◽  
pp. 51-59 ◽  
Author(s):  
Nichapa Klinthoopthamrong ◽  
Daneeya Chaikiawkeaw ◽  
Waranyoo Phoolcharoen ◽  
Kaewta Rattanapisit ◽  
Pornjira Kaewpungsup ◽  
...  

Author(s):  
Patricia Keler Freitas Machado Vasconcellos ◽  
Manuela Pimentel Nóia ◽  
Isabele Cardoso Vieira De Castro ◽  
Jean Nunes dos Santos ◽  
Antonio Luiz B. Pinheiro ◽  
...  

2014 ◽  
Vol 69 (6) ◽  
pp. 785-793 ◽  
Author(s):  
Parastoo Pourali ◽  
Behrooz Yahyaei ◽  
Hatef Ajoudanifar ◽  
Rahele Taheri ◽  
Hassan Alavi ◽  
...  

2018 ◽  
Vol 27 (4) ◽  
pp. 249-256 ◽  
Author(s):  
Patricia Brassolatti ◽  
Paulo Sérgio Bossini ◽  
Hueliton Wilian Kido ◽  
Maria Carolina Derencio Oliveira ◽  
Luciana Almeida-Lopes ◽  
...  

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