Dynamic Rheological and Microstructural Properties of Normal and Waxy Rice Starch Gels Containing Milk Protein Ingredients
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2017 ◽
Vol 71
(2)
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pp. 501-511
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2008 ◽
Vol 22
(1)
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pp. 174-183
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2014 ◽
Vol 50
(3)
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pp. 744-749
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2020 ◽
Vol 280
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pp. 109920
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2006 ◽
Vol 43
(3)
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pp. 353-359
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