Standard Operating Procedure for the Good Manufacturing Practice-Compliant Production of Human Endometrial Stem Cells for Multiple Sclerosis

2020 ◽  
Author(s):  
Somayeh Ebrahimi-Barough ◽  
Jafar Ai ◽  
Moloud Payab ◽  
Sepideh Alavi-Moghadam ◽  
Ameneh Shokati ◽  
...  
Keyword(s):  
Multiple Sclerosis ◽  
Stem Cells ◽  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Good Manufacturing Practice ◽  
Endometrial Stem Cells ◽  
Standard Operating

scholarly journals Perbaikan Proses Produksi pada IKM Tahu Sari Murni Mojosongo Menggunakan Metode Good Manufacturing Practice (GMP) dan Work Improvement In Small Enterprise (WISE)

2020 ◽  
Vol 6 (1) ◽  
pp. 88-98
Author(s):  
Bambang Suhardi ◽  
Riska Permana Sari ◽  
Pringgo Widyo Laksono
Keyword(s):  
Operating Procedure ◽  
Analytical Hierarchy Process ◽  
Standard Operating Procedure ◽  
Good Manufacturing Practice ◽  
Small Enterprise ◽  
Good Manufacturing Practices ◽  
Standard Operating ◽  
Hierarchy Process

IKM Tahu Sari Murni Mojosongo adalah industri tahu yang sedang berkembang di Surakarta. Proses produksi di IKM Tahu ini belum menerapkan standar Good Manufacturing Practices (GMP) yang dikeluarkan oleh BPOM (Badan Pengawas Obat dan Makanan) dan belum memperhatikan keselamatan kerja karyawan seperti dalam pedoman Work Improvement In Small Enterprise (WISE). Hal ini dibuktikan dengan hasil evaluasi kondisi aktual dengan pedoman GMP dan WISE masih banyak ditemukan penyimpangan. Penelitian ini bertujuan untuk melakukan perbaikan proses produksi di IKM yang dievaluasi menggunakan daftar periksa GMP-WISE. Daftar periksa GMP-WISE yang diperoleh memiliki 6 kriteria yaitu penyimpanan dan penanganan material/peralatan, desain tempat kerja, fasilitas kesejahteraan, organisasi pekerjaan, pengendalian proses produksi, dan program higiene dan sanitasi. Penilaian daftar periksa tersebut diperkuat dengan menggunakan metode Analytical Hierarchy Process (AHP) untuk mendapatkan keputusan terbaik dari sejumlah kriteria pada daftar periksa GMP-WISE. Hasil dari penilaian menunjukkan bahwa kriteria program higiene dan sanitasi di IKM merupakan prioritas perbaikan proses produksi. Usulan yang diberikan untuk perbaikan proses produksi di IKM adalah perancangan peraturan rutin karyawan produksi dan perancangan Standard Operating Procedure (SOP) kebersihan area kerja.

scholarly journals Evaluasi Penerapan Good Manufacturing Practice dan Sanitation Standard Operating Procedure pada Rumah Pemotongan Hewan Unggas di Bogor

2020 ◽  
Vol 26 (1) ◽  
pp. 60-68
Author(s):  
Siti Nurjanah ◽  
Winiati Puji Rahayu ◽  
Rara Nabila Najib
Keyword(s):  
Operating Procedure ◽  
Waste Treatment ◽  
Standard Operating Procedure ◽  
Good Manufacturing Practice ◽  
Chicken Meat ◽  
National Standard ◽  
Critical Parameters ◽  
Parameter Evaluation ◽  
Standard Operating ◽  
Food Contact Surface

Microbial contamination in chicken meat is caused by unsanitary practices during slaughtering in poultry slaughtering house. Poultry slaughtering house need to apply Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) system to produce the standard microbial requirements of meat. This study was aimed to evaluate the implementation of GMP and SSOP and categorize 30 slaughtering houses located in Bogor. Observation was carried out in 4 modern slaughtering houses (RPH-U) and 26 traditional slaughtering houses (TPH-U). Parameter evaluation was determined based on the Indonesian national standard SNI 01-6160-1999 and the veterinary control certificates which consisted of eight aspects of GMP and six aspects of SSOP. The categorization was clustered in five levels. The results showed that modern slaughtering houses were categorized into 1st and 2nd level, whilst traditional slaughtering houses were categorized into 2nd and 3rd  level. The highest incompliance of GMP in modern slaughtering house was the waste treatment aspect (31%) and in traditional slaughtering house was the cold storage presence aspect (95%).  The highest incompliance of SSOP in modern slaughtering house was the sanitation facilities and avoiding cross-contamination aspect (21%) and in traditional slaughtering house was the cleanliness of food contact surface aspect (97%). There are some recommendations for improvement the fulfillment of GMP and SSOP aspects based on the critical parameters.   Keywords: chicken meat, Good Manufacturing Practice, modern slaughteringhouse, Sanitation Standard Operating Procedure, standard slaughteringhouses

IMPLEMENTASI SISTEM PENGENDALIAN INTERNAL PADA PERUSAHAAN JASA

2019 ◽  
Vol 2 (2) ◽  
pp. 110
Author(s):  
Wahyu Wahyu Wahyu ◽  
Marliyati Marliyati Marliyati ◽  
I. Nyoman Romangsi
Keyword(s):  
Risk Assessment ◽  
Operating Procedure ◽  
Internal Control ◽  
Standard Operating Procedure ◽  
Control Environment ◽  
Service Company ◽  
Standard Operating ◽  
Information And Communication

The aim of this article is to analyze internal control in service company. The analyze used the components of internal control according to COSO: control environment, risk assessment, control activities, information and communication, monitoring. Analysis of internal control used the data obtained through observation, questionnaires, interview, and documentary. Based on this analysis results can be concluded, that the dual positions refer with company SOP (Standard Operating Procedure). Separation of task does not work because that the dual positions. Therefore, the component of control activities applied at company is not in accordance with the component of control activities according to COSO. Nonconformity components still results in very effective internal control because the purpose of the internal control still remains to be achieved even though there are components that are not in accordance with the internal control components according to COSO.

PENENTUAN STANDARD OPERATING PROCEDURE (SOP) PADA DODOL JEWAWUT

2018 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Indrastuti Indrastuti ◽  
Fatmawaty Damrah
Keyword(s):  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Standard Operating

Description of the standard operating procedure «Operating procedures for a nurse when interviewing patients within the regular medical examination of certain groups of adult population»

2020 ◽  
pp. 33-38
Author(s):  
N. Katkasova ◽  
L. Pudovinnikova
Keyword(s):  
Operating Procedure ◽  
Nursing Staff ◽  
Adult Population ◽  
Standard Operating Procedure ◽  
Medical Examination ◽  
Standard Process ◽  
Standard Operating

This standard operating procedure (SOP) determines the standard process of filling out questionnaire by a nurse, it is introduced into the practice of nursing staff of the Samara City Clinical Polyclinic No. 15.

Contents of standard operating procedure «Hygienic processing of hands»

2020 ◽  
pp. 64-66
Author(s):  
Svetlana Dashuk
Keyword(s):  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Standard Operating

This standard operating procedure (SOP) defines the establishment of uniform requirements to compliance with the procedure for carrying out hygienic treatment of hands, has been introduced into the practical activities of medical workers of Tolyattin dental polyclinic No. 3.

Description of the standard operating procedure «Order of routine and comprehensive cleaning in premises»

2020 ◽  
pp. 71-74
Author(s):  
Svetlana Dashuk
Keyword(s):  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Standard Operating

This standard operating procedure (DIS) defines the establishment of uniform requirements for compliance with the procedure for carrying out current and general cleaning in the premises, has been put into practice by cleaners of the office premises of Tolyattin dental polyclinic No. 3.

Sign in / Sign up

Export Citation Format

Share Document