scholarly journals Evaluasi Penerapan Good Manufacturing Practice dan Sanitation Standard Operating Procedure pada Rumah Pemotongan Hewan Unggas di Bogor

2020 ◽  
Vol 26 (1) ◽  
pp. 60-68
Author(s):  
Siti Nurjanah ◽  
Winiati Puji Rahayu ◽  
Rara Nabila Najib
Keyword(s):  
Operating Procedure ◽  
Waste Treatment ◽  
Standard Operating Procedure ◽  
Good Manufacturing Practice ◽  
Chicken Meat ◽  
National Standard ◽  
Critical Parameters ◽  
Parameter Evaluation ◽  
Standard Operating ◽  
Food Contact Surface

Microbial contamination in chicken meat is caused by unsanitary practices during slaughtering in poultry slaughtering house. Poultry slaughtering house need to apply Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) system to produce the standard microbial requirements of meat. This study was aimed to evaluate the implementation of GMP and SSOP and categorize 30 slaughtering houses located in Bogor. Observation was carried out in 4 modern slaughtering houses (RPH-U) and 26 traditional slaughtering houses (TPH-U). Parameter evaluation was determined based on the Indonesian national standard SNI 01-6160-1999 and the veterinary control certificates which consisted of eight aspects of GMP and six aspects of SSOP. The categorization was clustered in five levels. The results showed that modern slaughtering houses were categorized into 1st and 2nd level, whilst traditional slaughtering houses were categorized into 2nd and 3rd  level. The highest incompliance of GMP in modern slaughtering house was the waste treatment aspect (31%) and in traditional slaughtering house was the cold storage presence aspect (95%).  The highest incompliance of SSOP in modern slaughtering house was the sanitation facilities and avoiding cross-contamination aspect (21%) and in traditional slaughtering house was the cleanliness of food contact surface aspect (97%). There are some recommendations for improvement the fulfillment of GMP and SSOP aspects based on the critical parameters.   Keywords: chicken meat, Good Manufacturing Practice, modern slaughteringhouse, Sanitation Standard Operating Procedure, standard slaughteringhouses

scholarly journals PENGELOLAAN LIMBAH KIMIA DI LABORATORIUM KIMIA PMIPA FKIP UNRAM

2016 ◽  
Vol 11 (2) ◽  
Author(s):  
Lalu Sulman ◽  
Jono Irawan
Keyword(s):  
Waste Management ◽  
Operating Procedure ◽  
Waste Treatment ◽  
Standard Operating Procedure ◽  
Chemistry Laboratory ◽  
Chemical Contamination ◽  
Chemical Waste ◽  
Standard Operating ◽  
Chemical Wastes ◽  
The Right

Abstrak: Limbah bahan kimia baik sisa praktikum maupun bahan kedaluarsa di Laboratorium Kimia PMIPA FKIP Universitas Mataram perlu dikaji secara mendalam, sehingga dapat ditemukan solusi bagaimana cara pengelolaan yang tepat. Untuk menemukan formula pengelolaan yang tepat diperlukan pengkajian tentang: identifikasi penyebab timbulnya limbah bahan kimia, perhitungan jumlah limbah, mekanisme pengolahan dan pembuangan ke lingkungan. Kuantitas limbah bahan kimia dan teknik pengelolaannya menjadi indikator seberapa baik tata kelola limbah. Tujuannya adalah untuk menemukan solusi dalam pengelolaan limbah bahan kimia, sehingga dapat dijadikan dasar/pedoman dalam upaya minimalisasi potensi limbah baik pada penanganan di gudang maupun pengurangan kuantitas limbah yang dihasilkan dari kegiatan praktikum di laboratorium PMIPA FKIP Universitas Mataram. Teknik dokumentasi yang digunakan dalam pengelolaan dapat diperoleh beberapa hal, yaitu: (1) limbah bahan kimia berasal dari sisa pembuatan larutan, sisa praktikum, hasil pencucian alat, dan bahan kedaluarsa. (2). Penurunan jumlah bahan kimia yang disimpan  di  gudang  sebesar  18,5 %  dari  total  persediaan,  sedangkan jumlah bahan penyebab limbah B3 berkurang 29%. (3) Diperlukan teknik pengolahan limbah bahan kimia tersebut sebelum dibuang ke lingkungan. (4) Rekomendasi usulan  amandemen S.O.P Perencanaan, Penerimaan Bahan, Audit Gudang sehingga pencegahan pencemaran bahan kimia. Kata kunci : Bahan kimia,  Pengelolaan limbah, MSDS, Incompatibility, Standard   Operating   Procedure (S.O.P)Abstract: Hazardous chemicals and materials practicum good rest expiry Chemistry Laboratory, University of Mataram PMIPA FKIP needs to be studied in depth, so as to find solutions on how to appropriate management. To find the right formula management studies are necessary regarding: the identification of the causes of chemical wastes, the calculation of the amount of waste, treatment and disposal mechanisms to the environment. The quantity of chemicals and waste management techniques to be an indicator of how well the governance of waste. The goal is to find a solution in the management of chemical waste, so it can be used as the basis / guidelines in an effort to minimize the potential for waste both in handling in the warehouse as well as a reduction in the quantity of waste generated from laboratory experiments PMIPA FKIP University of Mataram. Techniques used in the management of documentation may be obtained several ways, namely: (1) chemical wastes coming from the rest of the preparation of the solution, the rest of the lab, the results of the washing apparatus, and outdated materials. (2). Decrease the amount of chemicals stored in the warehouses of 18.5% of the total inventory, while the amount of material cause of the B3 waste is reduced by 29%. (3) Required waste processing techniques such chemicals before being discharged into the environment. (4) Recommendations proposed amendments S.O.P Planning, Reception Materials, Audit Vault so that the prevention of chemical contamination. Keywords: Chemicals, Waste management, MSDS, Incompatibility, Standard Operating Procedure (S.O.P)

scholarly journals Perbaikan Proses Produksi pada IKM Tahu Sari Murni Mojosongo Menggunakan Metode Good Manufacturing Practice (GMP) dan Work Improvement In Small Enterprise (WISE)

2020 ◽  
Vol 6 (1) ◽  
pp. 88-98
Author(s):  
Bambang Suhardi ◽  
Riska Permana Sari ◽  
Pringgo Widyo Laksono
Keyword(s):  
Operating Procedure ◽  
Analytical Hierarchy Process ◽  
Standard Operating Procedure ◽  
Good Manufacturing Practice ◽  
Small Enterprise ◽  
Good Manufacturing Practices ◽  
Standard Operating ◽  
Hierarchy Process

IKM Tahu Sari Murni Mojosongo adalah industri tahu yang sedang berkembang di Surakarta. Proses produksi di IKM Tahu ini belum menerapkan standar Good Manufacturing Practices (GMP) yang dikeluarkan oleh BPOM (Badan Pengawas Obat dan Makanan) dan belum memperhatikan keselamatan kerja karyawan seperti dalam pedoman Work Improvement In Small Enterprise (WISE). Hal ini dibuktikan dengan hasil evaluasi kondisi aktual dengan pedoman GMP dan WISE masih banyak ditemukan penyimpangan. Penelitian ini bertujuan untuk melakukan perbaikan proses produksi di IKM yang dievaluasi menggunakan daftar periksa GMP-WISE. Daftar periksa GMP-WISE yang diperoleh memiliki 6 kriteria yaitu penyimpanan dan penanganan material/peralatan, desain tempat kerja, fasilitas kesejahteraan, organisasi pekerjaan, pengendalian proses produksi, dan program higiene dan sanitasi. Penilaian daftar periksa tersebut diperkuat dengan menggunakan metode Analytical Hierarchy Process (AHP) untuk mendapatkan keputusan terbaik dari sejumlah kriteria pada daftar periksa GMP-WISE. Hasil dari penilaian menunjukkan bahwa kriteria program higiene dan sanitasi di IKM merupakan prioritas perbaikan proses produksi. Usulan yang diberikan untuk perbaikan proses produksi di IKM adalah perancangan peraturan rutin karyawan produksi dan perancangan Standard Operating Procedure (SOP) kebersihan area kerja.

IMPLEMENTASI SISTEM PENGENDALIAN INTERNAL PADA PERUSAHAAN JASA

2019 ◽  
Vol 2 (2) ◽  
pp. 110
Author(s):  
Wahyu Wahyu Wahyu ◽  
Marliyati Marliyati Marliyati ◽  
I. Nyoman Romangsi
Keyword(s):  
Risk Assessment ◽  
Operating Procedure ◽  
Internal Control ◽  
Standard Operating Procedure ◽  
Control Environment ◽  
Service Company ◽  
Standard Operating ◽  
Information And Communication

The aim of this article is to analyze internal control in service company. The analyze used the components of internal control according to COSO: control environment, risk assessment, control activities, information and communication, monitoring. Analysis of internal control used the data obtained through observation, questionnaires, interview, and documentary. Based on this analysis results can be concluded, that the dual positions refer with company SOP (Standard Operating Procedure). Separation of task does not work because that the dual positions. Therefore, the component of control activities applied at company is not in accordance with the component of control activities according to COSO. Nonconformity components still results in very effective internal control because the purpose of the internal control still remains to be achieved even though there are components that are not in accordance with the internal control components according to COSO.

PENENTUAN STANDARD OPERATING PROCEDURE (SOP) PADA DODOL JEWAWUT

2018 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Indrastuti Indrastuti ◽  
Fatmawaty Damrah
Keyword(s):  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Standard Operating

Description of the standard operating procedure «Operating procedures for a nurse when interviewing patients within the regular medical examination of certain groups of adult population»

2020 ◽  
pp. 33-38
Author(s):  
N. Katkasova ◽  
L. Pudovinnikova
Keyword(s):  
Operating Procedure ◽  
Nursing Staff ◽  
Adult Population ◽  
Standard Operating Procedure ◽  
Medical Examination ◽  
Standard Process ◽  
Standard Operating

This standard operating procedure (SOP) determines the standard process of filling out questionnaire by a nurse, it is introduced into the practice of nursing staff of the Samara City Clinical Polyclinic No. 15.

Contents of standard operating procedure «Hygienic processing of hands»

2020 ◽  
pp. 64-66
Author(s):  
Svetlana Dashuk
Keyword(s):  
Operating Procedure ◽  
Standard Operating Procedure ◽  
Standard Operating

This standard operating procedure (SOP) defines the establishment of uniform requirements to compliance with the procedure for carrying out hygienic treatment of hands, has been introduced into the practical activities of medical workers of Tolyattin dental polyclinic No. 3.

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