Plant Tolerance and Fatty Acid Profile in Responses to Heavy Metals

2011 ◽  
pp. 369-386 ◽  
Author(s):  
Asiya Hameed ◽  
Tabasum N. Qadri ◽  
Mahmooduzzafar ◽  
T. O. Siddiqi
Keyword(s):  
Heavy Metals ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Plant Tolerance

scholarly journals Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1486
Author(s):  
Seol-Hwa Park ◽  
Hye-Ran Kim ◽  
Youl-Chang Baek ◽  
Chae-Hwa Ryu ◽  
Sang-Yun Ji ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Volatile Fatty Acid ◽  
Laying Hens ◽  
Egg Quality ◽  
Dietary Treatment ◽  
Productive Performance ◽  
Inclusion Level ◽  
Hermetia Illucens Larvae

Black soldier fly (Hermetia illucens) larvae meal (HILM) is a promising alternative to soybean meal (SBM). However, little information is available on the effect of microwave-dried HILM as a dietary protein source in the diets of laying hens. We studied the effect of dietary inclusion level of microwave-dried HILM on productive performance, cecal volatile fatty acid profile, egg quality, overall fatty acid profile, and heavy metal residues of the egg in laying hens. A total of 144 laying hens (25-week-old) were randomly assigned to three dietary groups (eight replicates and six birds/cage): a control diet, and two experimental diets in which SBM was replaced with 2% HILM (2HILM) and 4% HILM (4HILM). The laying hens that fed the HILM showed satisfactory results in productive performance and egg quality. Branched-chain fatty acid levels increased linearly (p < 0.001) with dietary treatment in the cecal digesta. Total monounsaturated fatty acid increased linearly (p < 0.01), while total polyunsaturated fatty acid decreased linearly (p < 0.01) in the eggs by dietary treatments. Heavy metals, magnesium, zinc, and aluminum were increased linearly with dietary treatment; however, undesirable heavy metals were under permissible levels. Thus, microwave-dried HILM could be a possible alternative to SBM in the diets of laying hens; however, improvements in fatty acid profile are needed.

Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease

2020 ◽  
Author(s):  
Massimiliano Buoli ◽  
Lara Caldiroli ◽  
Dalila Guenzani ◽  
Greta Silvia Carnevali ◽  
Matteo Cesari ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Fatty Acid ◽  
Kidney Disease ◽  
Fatty Acid Profile ◽  
Older Persons ◽  
Severity Of Depression

1679 Fatty acid profile, sensory traits, and aromatic compounds of chops from lambs fed ground woody plants as roughage in feedlot finishing diets

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 818-818
Author(s):  
K. R. Wall ◽  
C. R. Kerth ◽  
T. R. Whitney ◽  
S. B. Smith ◽  
J. L. Glasscock ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Aromatic Compounds ◽  
Woody Plants ◽  
Finishing Diets

Proximate Chemical Analysis, Fatty Acid Profile and Microstructural Characteristics of Dromedary Camel Fats (Hump, Renal and Mesentery)

2020 ◽  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Meat Product ◽  
Oxidation Stability ◽  
Meat Products ◽  
Raw Material ◽  
Dromedary Camel ◽  
Mean Values ◽  
Animal Fat ◽  
Mesenteric Fat

The quality, safety, and suitability of animal fat for processing of a specific meat product is a critical issue. Increasing the human awareness about the health aspects associated with increased intake of animal fat, makes camel fat a suitable raw material for meat processing due to its excellent nutritional contribution. Therefore, the target of this study is examination of the sensory, physicochemical, fat oxidation, fatty acid profile, and other quality parameters of camel fat to evaluate the feasibility for processing of different meat products. To achieve this goal, 30 fat samples each from the hump, renal, and mesentery of Arabian male camels were investigated. The results showed that both the renal and mesenteric fat had honey color and medium-soft texture, while the hump had greyish-white color and hard texture. The sensory panel scores were significantly different between the hump and other fats. Hump fat had significantly (P<0.05) higher moisture, protein, and collagen content, while higher fat content was recorded in mesenteric fat. The fatty acid analysis showed that hump had high SFA and very low PUFA in comparison with both renal and mesenteric fat. Camel fat had high oxidation stability, and the mean values were very low in comparison with the levels of quality and acceptability. The ultrastructural analysis showed that hump fat had high elastin fibers which increase its hardness. The results indicated that both renal and mesenteric fat were more suitable for the production of various meat products than the hump.

Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics

2019 ◽  
Vol 10 (3) ◽  
pp. 552-570
Author(s):  
Maria Eugenia Juárez-Silva ◽  
Mario Cuchillo-Hilario ◽  
Enrique Villarreal-Delgado
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Dietary Supplementation ◽  
Rabbit Meat

scholarly journals Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs

2012 ◽  
Vol 42 (5) ◽  
Author(s):  
EJ King ◽  
A Hugo ◽  
FH De Witt ◽  
HJ Van der Merwe ◽  
MD Fair
Keyword(s):  
Fatty Acid ◽  
Lipid Oxidation ◽  
Fatty Acid Profile ◽  
Dietary Fat

scholarly journals Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae

2018 ◽  
Vol 18 (1) ◽  
pp. 168-173 ◽  
Author(s):  
Rosa Loponte ◽  
Fulvia Bovera ◽  
Giovanni Piccolo ◽  
Laura Gasco ◽  
Giulia Secci ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Tenebrio Molitor ◽  
Fatty Acid Production ◽  
Fat Meal ◽  
Tenebrio Molitor Larvae
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