Anti-diabetic Potentials of Red Beet Pigments and Other Constituents

2012 ◽  
pp. 155-174
Author(s):  
Kotamballi N. Chidambara Murthy ◽  
Shivapriya Manchali
Keyword(s):  
Red Beet

Семенная продуктивность свеклы: влияние биологически активных препаратов

2018 ◽  
Author(s):  
L.A. Yusupova
Keyword(s):  
Biologically Active ◽  
Single Plant ◽  
Vegetative Part ◽  
Red Beet

Приведены результаты влияния биологически активных препаратов (БАП) на продуктивность семенного куста раздельноплодной (одно-двусемянной) свеклы столовой сорта Хуторянка. Обработка растений БАП повлияла на формирование надземной вегетативной части растений и на качество семян свеклы столовой, а также позволила повысить выход семян с одного растения и улучшить качество семян.The results of the influence of biologically active preparations on (BAP) the productivity of the seed bush of a single-seeded (one-seeded) red beet of Khutorianka cultivar are given. The treatment of plants of the BAP influenced the formation of the aboveground vegetative part of plants and the quality of beet seed, and also increased the yield of seeds from a single plant and improved the quality of seeds.

ALCOHOL DEHYDROGENASE ACTIVITY IN ISOLATED VACUOLES OF RED BEET ROOT CELLS

Tsitologiya ◽  
2018 ◽  
Vol 60 (6) ◽  
pp. 469-475
Author(s):  
O. D. Nimaeva ◽  
◽  
E. V. Pradedova ◽  
A. B. Karpova ◽  
R. K. Salyaev ◽  
...  
Keyword(s):  
Alcohol Dehydrogenase ◽  
Dehydrogenase Activity ◽  
Root Cells ◽  
Beet Root ◽  
Red Beet ◽  
Alcohol Dehydrogenase Activity

Production of Fermented Red Beet Juice using Probiotic Lactobacilli Bacteria

2019 ◽  
Vol 22 (07) ◽  
pp. 91-95
Author(s):  
Nehan Bahaaldden Jafar ◽  
Zahraa Talib Ghaleb ◽  
Zainab Hussein Fadhil
Keyword(s):  
Red Beet ◽  
Probiotic Lactobacilli

The ffs Allele Conditions Flower Stem Fasciation in Red Beet

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 527f-528
Author(s):  
I.L. Goldman
Keyword(s):  
Genetic Control ◽  
Inbred Line ◽  
Goodness Of Fit ◽  
Female Parent ◽  
Inbred Lines ◽  
Chi Square ◽  
Recessive Character ◽  
Variable Expression ◽  
Red Beet ◽  
Flower Stem

A fasciated flower stem character arose spontaneously during development of the red beet (Beta vulgaris L.) inbred line W411. The fasciated character is manifest by a flattened flower stem with petioles coalesced into a twisted, ribbonlike appearance. No fasciation is present in the vegetative stem or petioles. An inheritance study was conducted to determine the genetic control of flower stem fasciation. The inbred line W411 was used both as a male and female parent in crosses with four red beet inbred lines. Segregating progenies in both the BC1 and F2 generations were developed and scored for the fasciated flower stem character. Variable expression of the fasciated flower stem phenotype was observed in these progenies; however, the presence of flattened flower stems at the stem/hypocotyl junction was unequivocal. Chi-square goodness-of-fit tests in both the BC1 and F2 generations did not deviate significantly from expected ratios for a monogenic recessive character for each genetic background. No reciprocal differences were detected for any cross in this group of four inbred lines, which suggests the lack of maternal effect for the fasciated character. The symbol ffs is proposed to describe the genetic control of the fasciated flower stem phenotype.

scholarly journals Invertase Inhibitors From Red Beet, Sugar Beet, and Sweet Potato Roots

1968 ◽  
Vol 43 (9) ◽  
pp. 1430-1434 ◽  
Author(s):  
Russell Pressey
Keyword(s):  
Sugar Beet ◽  
Sweet Potato ◽  
Beet Sugar ◽  
Red Beet

Opening of Ca2+ channels in isolated red beet root vacuole membrane by inositol 1,4,5-trisphosphate

Nature ◽  
1990 ◽  
Vol 343 (6258) ◽  
pp. 567-570 ◽  
Author(s):  
J. Alexandra ◽  
J. P. Lassalles ◽  
R. T. Kado
Keyword(s):  
Vacuole Membrane ◽  
Beet Root ◽  
Red Beet ◽  
Inositol 1,4,5 Trisphosphate ◽  
Ca2 Channels

Mathematical Modeling of Betanin Extraction from Red Beet (Beta vulgaris L.) by Solid–Liquid Method

2015 ◽  
Vol 11 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Honggao Xu ◽  
Qiang Peng ◽  
Fang Yuan ◽  
Yanxiang Gao
Keyword(s):  
Mathematical Modeling ◽  
Effective Diffusion ◽  
Spherical Model ◽  
Extraction Process ◽  
Extraction Temperature ◽  
Optimal Parameters ◽  
Practical Application ◽  
Sulfurous Acid ◽  
Red Beet ◽  
Solid Liquid

Abstract Effective diffusion coefficient (D-value) is an important parameter for the extraction process. In this study, a cylindrical model to estimate the D-value of betanin extraction from red beet roots was developed. The influence of extraction temperature, pH, cylindrical thickness and type of acids on the D-value was also investigated. The optimal parameters of betanin extraction were 30°C, pH 4.0 adjusted with sulfurous acid or acetic acid. D-values under the above conditions were 18.95×10−11 m2/s and 17.87×10−11 m2/s, respectively. The result showed that D-value elevated with the increase of cylindrical thickness, which was consistent with earlier conclusion from spherical model. The modeling may be useful for the investigation into extraction process and practical application.

scholarly journals Value addition of red beet ( Beta vulgaris L.) by‐products: Emulsion formation and stability

2018 ◽  
Vol 54 (3) ◽  
pp. 619-625 ◽  
Author(s):  
Theo Ralla ◽  
Hanna Salminen ◽  
Timo Wolfangel ◽  
Matthias Edelmann ◽  
Corinna Dawid ◽  
...  
Keyword(s):  
Beta Vulgaris ◽  
Value Addition ◽  
Red Beet ◽  
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