e-Health Trends

2012 ◽  
pp. 57-66 ◽  
Author(s):  
Indrit Troshani ◽  
Nilmini Wickramasinghe
Keyword(s):  
Health Trends

Business: The Electronic Health Record: Front Line Experience

2011 ◽  
Vol 21 (1) ◽  
pp. 18-22
Author(s):  
Rosemary Griffin
Keyword(s):  
Health Care ◽  
Information Technology ◽  
Electronic Health Record ◽  
Financial Incentives ◽  
Best Practice ◽  
Health Care Systems ◽  
The United States ◽  
Health Record ◽  
Health Trends ◽  
Electronic Health

National legislation is in place to facilitate reform of the United States health care industry. The Health Care Information Technology and Clinical Health Act (HITECH) offers financial incentives to hospitals, physicians, and individual providers to establish an electronic health record that ultimately will link with the health information technology of other health care systems and providers. The information collected will facilitate patient safety, promote best practice, and track health trends such as smoking and childhood obesity.

scholarly journals Open Innovation and Business Model of Health Food Industry in Asia

2021 ◽  
Vol 7 (3) ◽  
pp. 174
Author(s):  
Nathapornpan Piyaareekul Uttama
Keyword(s):  
Food Consumption ◽  
Digital Technology ◽  
Open Innovation ◽  
Fixed Effects ◽  
Market Development ◽  
Health And Wellness ◽  
Health Food ◽  
Health Trends ◽  
Panel Quantile Regression ◽  
Food Market

Health trends and digital technologies are of great significance for the health and wellness food market and its development in the future. This study examines whether health trends, digital technology, and market concentration influence health and wellness food consumption in the Asian market. Our analysis uses a panel dataset covering 14 Asian economies from the period 2006–2020 and a panel quantile regression technique with non-additive fixed effects. The results reveal that health trends and digital technology have positive and significant impacts on health and wellness food consumption, whereas the concentration of distribution channels has a negative and significant impact. These results also offer insights into each type of health and wellness food consumption, thereby contributing to the health and wellness food market development. Finally, this study suggests the health and wellness food business development through a consumer-driven open innovation strategy.

scholarly journals Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1869
Author(s):  
Mariel Calderón-Oliver ◽  
Edith Ponce-Alquicira
Keyword(s):  
Green Tea ◽  
Electric Fields ◽  
Antioxidant Activities ◽  
Environmentally Friendly ◽  
Natural Antioxidants ◽  
Deep Eutectic Solvents ◽  
Extraction Methods ◽  
Extraction Techniques ◽  
Health Trends ◽  
Food Applications

Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by the given extraction method and nature and ratio of the employed solvent, especially for total polyphenols, flavonoids, and anthocyanins, which are well recognized as natural antioxidants with food applications. This review focused on the most common extraction techniques and potential antioxidant activity in the food industry for various natural antioxidant sources, such as green tea, rosemary, clove, and oregano. Green extraction techniques have been proven to be far more efficient, environmentally friendly, and economical. In general, these techniques include the use of microwaves, ultrasound, high hydrostatic pressure, pulsed electric fields, enzymes, and deep eutectic solvents, among others. These extraction methods are described here, including their advantages, disadvantages, and applications.

Health trends in a geriatric and special needs clinic patient population

2015 ◽  
Vol 35 (6) ◽  
pp. 303-311 ◽  
Author(s):  
Katherine J. Lee ◽  
Ronald L. Ettinger ◽  
Howard J. Cowen ◽  
Daniel J. Caplan
Keyword(s):  
Special Needs ◽  
Patient Population ◽  
Health Trends ◽  
Clinic Patient

Health Trends in the Elderly Population: Getting Better and Getting Worse

2007 ◽  
Vol 47 (2) ◽  
pp. 150-158 ◽  
Author(s):  
Marti G. Parker ◽  
Mats Thorslund
Keyword(s):  
Elderly Population ◽  
The Elderly ◽  
Health Trends

Social Roles and Health Trends of American Women

1985 ◽  
Vol 63 (4) ◽  
pp. 691 ◽  
Author(s):  
Lois M. Verbrugge ◽  
Jennifer H. Madans
Keyword(s):  
Social Roles ◽  
Health Trends ◽  
American Women

scholarly journals Toward an integrated system of climate change and human health indicators: a conceptual framework

2021 ◽  
Vol 166 (3-4) ◽  
Author(s):  
Ann Y. Liu ◽  
Juli M. Trtanj ◽  
Erin K. Lipp ◽  
John M. Balbus
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Health Outcomes ◽  
Conceptual Framework ◽  
Climate Adaptation ◽  
Health Indicators ◽  
Adaptation Strategies ◽  
Integrated System ◽  
Health Trends ◽  
Science And Policy

AbstractEnvironmental health indicators are helpful for tracking and communicating complex health trends, informing science and policy decisions, and evaluating public health actions. When provided on a national scale, they can help inform the general public, policymakers, and public health professionals about important trends in exposures and how well public health systems are preventing those exposures from causing adverse health outcomes. There is a growing need to understand national trends in exposures and health outcomes associated with climate change and the effectiveness of climate adaptation strategies for health. To date, most indicators for health implications of climate change have been designed as independent, individual metrics. This approach fails to take into account how exposure-outcome pathways for climate-attributable health outcomes involve multiple, interconnected components. We propose reframing climate change and health indicators as a linked system of indicators, which can be described as follows: upstream climate drivers affect environmental states, which then determine human exposures, which ultimately lead to health outcomes; these climate-related risks are modified by population vulnerabilities and adaptation strategies. We apply this new conceptual framework to three illustrative climate-sensitive health outcomes and associated exposure-outcome pathways: pollen allergies and asthma, West Nile virus infection, and vibriosis.

Educational Differences in Self-Rated Health Trends Among Middle-Aged and Older Adults Living Alone, 1972–2018

2022 ◽  
pp. 089826432110527
Author(s):  
Esther O. Lamidi
Keyword(s):  
Older Adults ◽  
Living Arrangements ◽  
Living Arrangement ◽  
Living Alone ◽  
Middle Aged ◽  
Older Americans ◽  
Health Trends ◽  
Self Rated Health ◽  
Educational Differences ◽  
Middle Aged Adults

Objectives: This study examines educational differences in living alone and in self-rated health trends among middle-aged and older adults. Methods: We used logistic regression to analyze data from the 1972–2018 National Health Interview Survey ( n = 795,239 aged 40–64; n = 357,974 aged 65–84). Results: Between 1972–1974 and 2015–2018, living alone became more prevalent, particularly among men and at lower levels of education. Self-rated health trends varied by living arrangement and education. We found self-rated health declines among middle-aged adults having no college degree and living alone, but trends in self-rated health were mostly stable or even improved among middle-aged adults living with others. Among older adults, self-rated health improved over time, but for the least-educated older Americans living alone, the probability of reporting fair or poor health increased between 1972–1974 and 2015–2018. Discussion: The findings suggest growing disparities by social class, in living arrangements and in self-rated health.

Missed oral contraceptive pills: Correction to Handbook of Contraceptive Practice, 1990 edition.

1991 ◽  
Vol 29 (7) ◽  
pp. 28-28
Keyword(s):  
Oral Contraceptive ◽  
Health Trends ◽  
Oral Contraceptive Pills ◽  
Contraceptive Pills ◽  
Contraceptive Practice

We note an important correction to which the CMO, Health Trends and Prescribers Journal have already drawn attention. The first sentence of section 2.3.14 (p 37) should read “If any pill is omitted from the 21 days of active pills, additional contraception (barriers and spermicides) should be used for the 7 days after the pill(s) has been missed”.

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