The Effect of Temperature on Desaturation of Galactolipid Fatty Acids in Brassica napus

1987 ◽  
pp. 433-436 ◽  
Author(s):  
John P. Williams ◽  
K. Mitchell ◽  
M. Khan
Keyword(s):  
Fatty Acids ◽  
Brassica Napus ◽  
Effect Of Temperature

scholarly journals The Effect of Temperature on the Level and Biosynthesis of Unsaturated Fatty Acids in Diacylglycerols of Brassica napus Leaves

1988 ◽  
Vol 87 (4) ◽  
pp. 904-910 ◽  
Author(s):  
John P. Williams ◽  
Mobashsher U. Khan ◽  
Kirk Mitchell ◽  
Geoff Johnson
Keyword(s):  
Fatty Acids ◽  
Brassica Napus ◽  
Unsaturated Fatty Acids ◽  
Effect Of Temperature

Volatile fatty acids production from anaerobic treatment of cassava waste water: effect of temperature and alkalinity

2015 ◽  
Vol 36 (20) ◽  
pp. 2637-2646 ◽  
Author(s):  
Salah Din Mahmud Hasan ◽  
Citieli Giongo ◽  
Mônica Lady Fiorese ◽  
Simone Damasceno Gomes ◽  
Tatiane Caroline Ferrari ◽  
...  
Keyword(s):  
Waste Water ◽  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Anaerobic Treatment ◽  
Effect Of Temperature ◽  
Water Effect ◽  
Cassava Waste

Identification of candidate genes involved in fatty acids degradation at the late maturity stage in Brassica napus based on transcriptomic analysis

2017 ◽  
Vol 83 (3) ◽  
pp. 385-396 ◽  
Author(s):  
Longhua Zhou ◽  
Haoyi Wang ◽  
Xin Chen ◽  
Yuling Li ◽  
Nazim Hussain ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Brassica Napus ◽  
Candidate Genes ◽  
Transcriptomic Analysis ◽  
Maturity Stage ◽  
Late Maturity

Effect of temperature on the separation of the esters of fatty acids by open tubular gas chromatography

1972 ◽  
Vol 65 (1) ◽  
pp. 323-332 ◽  
Author(s):  
J. Krupčik ◽  
J. Hrivňák ◽  
L. Barnoky ◽  
J. Janák
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Effect Of Temperature

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

1982 ◽  
Vol 59 (5) ◽  
pp. 230-232 ◽  
Author(s):  
R. B. Wolf ◽  
J. F. Cavins ◽  
R. Kleiman ◽  
L. T. Black
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Soybean Seed ◽  
Effect Of Temperature

The effect of temperature on the fatty acids and isozymes of a psychrotrophic and two mesophilic species ofXenorhabdus, a bacterial symbiont of entomopathogenic nematodes

2001 ◽  
Vol 47 (5) ◽  
pp. 382-391 ◽  
Author(s):  
Hongjun He ◽  
Roger Gordon ◽  
John A Gow
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Arachidic Acid ◽  
Distinct Species ◽  
Temperature Adaptation ◽  
Effect Of Temperature ◽  
Xenorhabdus Nematophila

In the first part of this study, generation times relative to temperature, together with cardinal and conceptual temperatures, were determined for four strains of Xenorhabdus bacteria that represented three geographically distinct species. The data showed that the NF strain of Xenorhabdus bovienii, like the Umeå strain of the same species, is psychrotrophic, while Xenorhabdus sp. TX strain resembles Xenorhabdus nematophila All strain in being mesophilic. In the second part, the capacity of these bacteria to adapt to changes in temperature, shown by changes in fatty acid composition, was investigated. As temperature declined, the proportions of the two major unsaturated fatty acids, palmitoleic (16:1ω7) acid and oleic (18:1ω9) acid, increased significantly in all of the strains. The proportion of the prevalent saturated fatty acid, which was palmitic acid (16:0), decreased. In the All, NF, and Umeå strains, myristic acid (14:0), margaric acid (17:0), cyclopropane (17:0c), and arachidic acid (20:0) decreased with decreasing temperature. In the third part of the study, the synthesis of isozymes in response to changing temperature was investigated. For the seven enzymes studied, the numbers for which isozyme synthesis was temperature related were as follows: five for Umeå, four for All, three for NF, and two for TX. Where the study dealt with fatty acid composition and isozyme synthesis, the results show a broad capacity for physiological temperature adaptation among strains of different climatic origin.Key words: Xenorhabdus, temperature, psychrotroph, mesophile, fatty acid, isozyme.

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