Valorization of Agro-Industrial Waste into Bioactive Compounds: Techno-Economic Considerations

Biorefinery ◽  
2019 ◽  
pp. 235-252 ◽  
Author(s):  
Eduardo Caballero ◽  
Carmen Soto
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Economic Considerations

scholarly journals Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 843
Author(s):  
Nayely Leyva-López ◽  
Cynthia E. Lizárraga-Velázquez ◽  
Crisantema Hernández ◽  
Erika Y. Sánchez-Gutiérrez
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Biological Activities ◽  
Biological Effects ◽  
Food Additives ◽  
Well Being ◽  
Biological Properties ◽  
Industrial Wastes ◽  
Added Value ◽  
Bodies Of Water

The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important source of bioactive compounds, such as phenolic compounds, terpenes, and β-glucans, among others. Several biological activities have been attributed to these compounds; for example, antioxidant, antimicrobial, gut microbiota, and immune system modulators. These properties have been associated with improvements in health. Recently, the approach of using these bioactive compounds as food additives for aquaculture have been addressed, where it is sought that organisms, in addition to growing, preserve their health and become disease resistant. The exploitation of agro-industrial waste as a source of bioactive compounds for aquaculture has a triple objective—to provide added value to production chains, reduce pollution, and improve the well-being of organisms through nutrition. However, to make use of the waste, it is necessary to revalue them, mainly by determining their biological effects in aquaculture organisms. The composition of bioactive compounds of agro-industrial wastes, their biological properties, and their application in aquaculture will be addressed here.

Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review

2020 ◽  
Vol 144 ◽  
pp. 112009 ◽  
Author(s):  
Marija Banožić ◽  
Jurislav Babić ◽  
Stela Jokić
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Recent Advances

A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste

2019 ◽  
pp. 483-528 ◽  
Author(s):  
Dan Cristian Vodnar ◽  
Lavinia Florina Călinoiu ◽  
Laura Mitrea ◽  
Gabriela Precup ◽  
Maria Bindea ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Functional Beverages ◽  
New Generation

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

2020 ◽  
Vol 11 (6) ◽  
pp. 4853-4877 ◽  
Author(s):  
C. Jimenez-Lopez ◽  
M. Fraga-Corral ◽  
M. Carpena ◽  
P. García-Oliveira ◽  
J. Echave ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Industrial Waste ◽  
Market Potential ◽  
Extraction Techniques ◽  
Agriculture Waste ◽  
Waste Valorisation ◽  
Recovery Strategies

Agro-food industrial waste is currently being accumulated, pushing scientists to find recovery strategies to obtain bioactive compounds within a circular bioeconomy. Target phenolic compounds have shown market potential by means of optimization extraction techniques.

Bioactive compounds of the lipid fractions of agro-industrial waste

2014 ◽  
Vol 66 ◽  
pp. 493-500 ◽  
Author(s):  
Ana Carolina da Silva ◽  
Neuza Jorge
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Lipid Fractions

Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste

2021 ◽  
Vol 170 ◽  
pp. 113684
Author(s):  
Marcela Perozzi Tedesco ◽  
Vitor Augusto dos Santos Garcia ◽  
Josiane Gonçalves Borges ◽  
Denise Osiro ◽  
Fernanda Maria Vanin ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Gelatinized Starch ◽  
Oral Films

Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels

2020 ◽  
Vol 11 (6) ◽  
pp. 5275-5283
Author(s):  
Wafaa M. Elkady ◽  
Mokhtar M. Bishr ◽  
Marwa M. Abdel-Aziz ◽  
Osama M. Salama
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Prickly Pear ◽  
Pear Fruit ◽  
Fruit Peel ◽  
Opuntia Ficus Indica ◽  
Fruit Waste ◽  
Potential Use

Prickly pear fruit peel constitutes a high percentage of the fruit and could be a natural, economic agro-industrial waste of potential use in the nutraceutical industry.

scholarly journals Agro-industrial waste as source of bioactive compounds and their utilization: A review

2021 ◽  
Vol 10 (5) ◽  
pp. 192-196
Author(s):  
Ahuti Patel ◽  
Sushant Temgire ◽  
Anjan Borah
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste

2017 ◽  
Vol 231 ◽  
pp. 131-140 ◽  
Author(s):  
Dan Cristian Vodnar ◽  
Lavinia Florina Călinoiu ◽  
Francisc Vasile Dulf ◽  
Bianca Eugenia Ştefănescu ◽  
Gianina Crişan ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Industrial Waste ◽  
Antimicrobial Activities ◽  
Thermally Processed
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