Education for Responsible Consumption and Sustainable Development

2019 ◽  
pp. 467-474
Author(s):  
Georgia Liarakou
Keyword(s):  
Sustainable Development ◽  
Responsible Consumption

scholarly journals DEVELOPMENT OF ENVIRONMENTAL MARKETING IN THE CONTEXT SUSTAINABLE DEVELOPMENT OF THE REPUBLIC OF BELARUS

2021 ◽  
pp. 103-111
Author(s):  
S. Bunko
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
State Level ◽  
The State ◽  
World Community ◽  
Environmental Marketing ◽  
Responsible Consumption ◽  
The World ◽  
Development Goals ◽  
The Republic

The article is devoted to the analysis of the inclusion of the Republic of Belarus in the processes of achieving the goals of sustainable development adopted by the world community. Environmental marketing is seen as a tool to achieve sustainable development goals in the area of responsible consumption. The essence of environmental marketing at the level of organizations and at the state level is determined. Directions for the development of environmental marketing in the Republic of Belarus have been identified in order to reduce the volume of non-decomposable waste and waste that cannot be recycled, including due to improper collection.

The Consumer Role for Sustainable Development

2020 ◽  
pp. 325-341
Author(s):  
Seda Yildirim
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Sustainable Consumption ◽  
Consumption Behavior ◽  
Responsible Consumption ◽  
The World ◽  
Development Goals ◽  
Set Up ◽  
The Relationship

The term sustainable consumption is not only a behavior type in marketing and a just consumption behavior, it is more than this. Sustainable or responsible consumption behavior can change the world. Sustainable consumption concept has been investigated widely in the literature and factors that effecting sustainable consumption or being a green consumer has been investigated recently, too. But the relationship between sustainable development and consumer behavior isn't investigated sufficiently. After 2030 Sustainable Development Goals set up, responsibilities and roles have been an important issue to achieve sustainable development in the long term. In this point, this study aims to investigate the consumer role for sustainable development goals through sustainable consumption patterns and trends.

Sustainable Development

2022 ◽  
pp. 68-93
Author(s):  
Daniele Giordino ◽  
Edoardo Crocco
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Sustainable Development ◽  
Natural Resources ◽  
Sustainable Communities ◽  
Sustainable Practices ◽  
Responsible Consumption ◽  
Different Types ◽  
The Creation

Climate change, pollutants, sustainable development, and public health have become increasingly more relevant issues that continuously get addressed and discussed by governments and entities all over the globe. Through the adoption of policies and recyclable methods, they hope to encourage and aid the responsible consumption of natural resources so as to reduce the creation of waste. Furthermore, the generation of sustainable communities is encouraged so as to safeguard and protect the population's health against the risks associated with different types of pollutants. To support SMEs in the adoption of sustainable practices, this chapter aims to introduce, guide, and provide some useful tools that can then be utilized by readers and professionals operating within SMEs to maximize the effectiveness of their sustainability approaches and tools while also providing knowledge on how the implementation of sustainable practices could be integrated within their businesses.

The Consumer Role for Sustainable Development

2022 ◽  
pp. 872-888
Author(s):  
Seda Yildirim
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Sustainable Consumption ◽  
Consumption Behavior ◽  
Responsible Consumption ◽  
The World ◽  
Development Goals ◽  
Set Up ◽  
The Relationship

The term sustainable consumption is not only a behavior type in marketing and a just consumption behavior, it is more than this. Sustainable or responsible consumption behavior can change the world. Sustainable consumption concept has been investigated widely in the literature and factors that effecting sustainable consumption or being a green consumer has been investigated recently, too. But the relationship between sustainable development and consumer behavior isn't investigated sufficiently. After 2030 Sustainable Development Goals set up, responsibilities and roles have been an important issue to achieve sustainable development in the long term. In this point, this study aims to investigate the consumer role for sustainable development goals through sustainable consumption patterns and trends.

Trade and Investment Accords for Sustainable Development Goals 12–17

2021 ◽  
pp. 293-310
Author(s):  
Marie-Claire Cordonier Segger
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Human Rights ◽  
Sustainable Use ◽  
Terrestrial Ecosystems ◽  
Effective Governance ◽  
Responsible Consumption ◽  
Development Goals ◽  
Investment Agreements ◽  
Trade And Investment

Chapter 21 focuses on how trade and investment agreements may contribute to international efforts to achieve SDGs 12 to 17, which address responsible consumption and production patterns (SDG 12), combatting climate change (SDG 13), conservation and sustainable use of marine resources (SDG 14), and sustainable use of terrestrial ecosystems (SDG 15). SDG 16, which calls for peace, justice and strong institutions for sustainable development, is also canvassed in its links to securing stability, effective governance and human rights. Finally, SDG 17, which calls on all countries to build partnerships towards achieving sustainable development, is discussed as the foundation of all the SDGs in the concluding note to this chapter, particularly given its explicit provisions on economic cooperation, trade, investment and finance.

scholarly journals Comparative assessment of the regional strategies commitment to sustainable development goals

2021 ◽  
Vol 128 ◽  
pp. 01002
Author(s):  
Marija Leuhova ◽  
Irina Korchagina ◽  
Ksenia Rogova
Keyword(s):  
Sustainable Development ◽  
Development Strategy ◽  
Statistical Significance ◽  
Well Being ◽  
Good Health ◽  
Coal Industry ◽  
Regional Strategies ◽  
Responsible Consumption ◽  
Development Goals ◽  
The Relationship

Sustainable development of the region is possible only if there is a development strategy focused on the goals and principles of sustainability. The purpose of the study is to develop a methodology for assessing the adherence of regional strategies to the principles of sustainable development and to test it. The methodology includes an analysis of the occurrence of keywords (descriptors) related to the essence and goals of sustainable development, comparative analysis, the use of the Wilcoxon T–test to assess the statistical significance of differences. The materials for the study are three options for the development strategy of the Kemerovo Region – Kuzbass for 2008, 2018, 2020. The results of the study showed that the commitment to sustainable development is growing. The occurrence of the corresponding descriptors increased by 40–50% during the development of a new version of the strategy. The 2018 version put more emphasis on good health and well–being, quality education, clean water, and responsible consumption and production compared to the previous version. In the 2020 version, the frequency of occurrence of descriptors related to water, responsible consumption and production, and the fight against climate change increased. Changes in the overall occurrence of sustainable development descriptors and the relationship between individual goals are explained by two reasons. The first reason is changes in the objective socio–economic situation in the region, such as an aging population or increased dependence on one industry (coal industry). The second factor is the change in the methodology used for developing the strategy. The use of strategy theory and strategy methodology allows you to balance the relationship between different goals of sustainable development.

scholarly journals Sustainable development and market research

2021 ◽  
pp. 97-110
Author(s):  
Iwona Olejnik ◽  
Magdalena Stefańska
Keyword(s):  
Sustainable Development ◽  
Consumer Protection ◽  
Market Research ◽  
Ethical Issues ◽  
Age Groups ◽  
Secondary Data ◽  
Well Being ◽  
Research Projects ◽  
Responsible Consumption ◽  
The Subject

The issue of sustainable development is the subject of market research conducted by many institutions. Companies manufacturing products and providing services, institutions dealing with environmental or consumer protection, scientists and students, carry out many research projects related, for example, to sustainable, responsible consumption and production patterns, ensuring healthy lives and promoting well-being of all age groups, and much, much more. The main goal of the chapter is to present how to use secondary data for analysis and how to prepare, conduct, analyse and interpret the results of primary research in the area of sustainable development (SD). There are many challenges facing researches. For that reason, it is necessary to discuss some of its ethical issues. The structure of the chapter covers 3 topics: 1) research in SD based on secondary resources; 2) research in SD based on primary resources; 3) SD in market research—ethical aspects.

scholarly journals Reimagining Our Menu for Sustainable Development

2021 ◽  
pp. 225-246
Author(s):  
Adam Rogers
Keyword(s):  
Sustainable Development ◽  
Agricultural Practices ◽  
Good Health ◽  
The Sustainable Development ◽  
Health And Wellbeing ◽  
Responsible Consumption ◽  
Climate Action ◽  
Development Goals ◽  
Zero Hunger

AbstractThis chapter examines the pivotal role of food in realising the ambitions of the global agendas of climate change adaptation (CCA), disaster risk reduction (DRR) and the Sustainable Development Goals (SDGs). The chapter advocates for a reduction in red (mammal) meat consumption and provides evidence that doing so will directly contribute to the achievement of seven of the 17 SDGs: Goal 2) Zero hunger; Goal 3) Good health and wellbeing; Goal 6) Clean water and sanitation; Goal 12) Responsible consumption and production; Goal 13) Climate action; Goal 14) Life below water, and Goal 15) Life on land. The chapter plots out a path to improved global sustainability, with greater societal resilience through changes in global food consumption choices. Citing the EAT-Lancet Commission, the chapter proposes that government policies and subsidies will need to be redirected away from harmful agricultural practices and towards ones that are better for our health, for our environment and for our economies.

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