Conservation of Biodiversity and Genetic Resources for Sustainable Agriculture

2019 ◽  
pp. 363-410 ◽  
Author(s):  
Mehmet Karaca ◽  
Ayse Gul Ince
Keyword(s):  
Sustainable Agriculture ◽  
Genetic Resources ◽  
Conservation Of Biodiversity

Utilization and conservation of genetic resources: International projects for sustainable agriculture

1991 ◽  
Vol 45 (2) ◽  
pp. 190-199 ◽  
Author(s):  
Joel I. Cohen ◽  
Janis B. Alcorn ◽  
Christopher S. Potter
Keyword(s):  
Sustainable Agriculture ◽  
Genetic Resources ◽  
Conservation Of Genetic Resources ◽  
International Projects

Sustainable Development, CBD, and IPR

2018 ◽  
pp. 29-42 ◽  
Author(s):  
Sanjeev Kumar Chaudhary
Keyword(s):  
Sustainable Development ◽  
Genetic Resources ◽  
Biological Diversity ◽  
Convention On Biological Diversity ◽  
Nagoya Protocol ◽  
Earth Summit ◽  
The Social ◽  
Recent Position ◽  
Conservation Of Biodiversity

One of the landmark outcomes of Earth Summit was the ‘Convention on Biological Diversity’ which calls upon parties to conserve and sustainably use biological diversity while equitably sharing the benefits of the use of genetic resources. The chapter explores the role of IPR to achieve sustainability. This chapter further provides a study of the development of the concept of Sustainable Development as a tool to meet the social need and will analyse recent position—how can IPR be a handy tool to achieve the objective mentioned under CBD and Nagoya Protocol with the help of TRIPS Agreement. It primarily discusses interlinks and conflicts between the provisions of CBD and IPRs. The chapter argues that Indian policymakers have a crucial but tough role in ensuring that the IPR policies and practices and the need of conservation of biodiversity stands mutually supportive to each other.

Impacts on Canadian agriculture of the Convention on Biological Diversity

1995 ◽  
Vol 75 (1) ◽  
pp. 17-21 ◽  
Author(s):  
Bryan L. Harvey ◽  
Brad Fraleigh
Keyword(s):  
Genetic Resources ◽  
First Nations ◽  
Biological Diversity ◽  
Sustainable Use ◽  
Strong Support ◽  
Major Elements ◽  
Convention On Biological Diversity ◽  
Germplasm Exchange ◽  
Wide Range ◽  
Conservation Of Biodiversity

Canada was among the first nations to sign and ratify the Convention on Biological Diversity. With strong support from the federal government, the Canadian delegation played a key role in its negotiation. The Convention has three major elements: (1) the conservation of biodiversity; (2) the sustainable use of biodiversity; and (3) the equitable sharing of benefits derived from the use of biodiversity. Canada has developed a draft strategy to meet our obligations as a signatory nation. This strategy was developed with input from various levels of government and from a wide range of individuals and organizations. The benefits to agriculture are increased resources for the conservation of biodiversity, which is vital to this industry, and continued access to germplasm. The costs are the funds necessary to conserve, an obligation to share knowledge and benefits from genetic resources and greater regulation of germplasm exchange. Key words: Biodiversity, conservation, germplasm, convention, genetic resources

Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture

2015 ◽  
Vol 208 ◽  
pp. S18 ◽  
Author(s):  
Radu Liviu Sumalan ◽  
Ioana Popescu ◽  
Brigitta Schmidt ◽  
Ranata Maria Sumalan ◽  
Cristina Popescu ◽  
...  
Keyword(s):  
Sustainable Agriculture ◽  
Genetic Resources ◽  
Salt Tolerant

scholarly journals Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

2020 ◽  
Vol 183 ◽  
pp. 04005
Author(s):  
Souhayla Kodad ◽  
Reda Melhaoui ◽  
Nadia Houmy ◽  
Mohamed Addi ◽  
Hana Serghini-Caid ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Genetic Resources ◽  
Genetic Bottleneck ◽  
Prunus Amygdalus ◽  
Almond Oil ◽  
Preliminary Study ◽  
By Products ◽  
Conservation Of Biodiversity ◽  
Local Farmers

The edible and tasty almond {Prunus amygdalus [syn. P. dulcis (Mill.) D.A.Webb]} kernel is not anymore the main reason for its production and uses, other properties related to its by-products, especially the sweet edible almond oil, which is mainly used as a salad dressing or as an ingredient in a highly appreciated Moroccan almond-based recipes. The studied almond populations are derived from seedling, the trees of these plantations are very heterogeneous in terms of vigor and flowering time and are facing a genetic bottleneck due to an attack by an insect ’bark beetle’, as well as the introduction of new foreigner cultivars. Our preliminary study concerns the evaluation of fruits quality of locally commercializedalmond ecotypes, with a shelling rate ranging from 22.37% to 34.21%and it comparison with the introducedFrench cultivars couple Ferragnes/Ferraduel (Fg/Fd) grown in the same region, that presents higher commercial values but yet lowest nutritional traits compared to local populations.Since Beldi almonds showed higher total tochopherols content with avalue equal to 511.64 mg/kg, while for Fg/Fd cultivars it presents only 433.1 mg/kg. Hence the interest of a detailed study to prove both the genetic variability of local Beldi almond populations for the conservation of biodiversity, and also the biochemical propertiesof almond oils and cakes lead to post-harvest recovery of these products by increasing it commercial value in favour of local farmers and cooperatives.

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