Cultivation and Utilization of Diosgenin-Contained Dioscorea Species

2021 ◽  
pp. 339-356
Author(s):  
Wellington Ferreira do Nascimento ◽  
Marcos Vinicius Bohrer Monteiro Siqueira ◽  
Edson Ferreira da Silva ◽  
Elizabeth Ann Veasey
Keyword(s):  
1970 ◽  
Vol 18 (1) ◽  
pp. 25-35 ◽  
Author(s):  
Md. Tariqul Islam ◽  
E. R. Joachim Keller ◽  
D. Philibert Dembele

Nodal explants of 12 accessions from four species of yam (Dioscorea spp.) were cultured for six weeks on MS to evaluate the influence of IAA, Kn, NAA and BAP on the production of leaves and microtubers. Four Dioscorea polystachya Turcz., three each of D. bulbifera L. and D. sansibarensis Pax. and two D. japonica Thunb. accessions were used. Five and 10 mg/l of Kn along with IAA and sucrose, and 0.2 and 0.5 mg/l of NAA, sucrose and with or without BAP were used in four treatments. The accessions Yam 23 and Yam 25 of D. sansibarensis failed to initiate any leaf under four treatments. The remaining accessions produced 0.11 to 1.76 leaves per explant. The medium containing IAA with higher concentration of Kn (10 mg/l) and 3% sucrose was found to be best for in vitro production of leaf (0.71/explant) and the most productive species was D. japonica (1.36), followed by D. polystachya (1.19/explant). At the same culture period, Yam 16 of D. bulbifera failed to initiate any microtuber at IAA with Kn, and NAA with or without BAP. The remaining accessions produced 0.09 to 1.15 microtubers per explant. Lower concentration of Kn (5 mg/l) with IAA and sucrose was favourable for producing microtubers (0.61/explant on an average), the best species being D. sansibarensis (1.27) followed by D. japonica (0.59/ explant). Finally, the presence of BAP adversely affected the production of microtuber among Dioscorea species. Key words: Dioscorea spp., Microtuber, Nodal culture, Propagation D.O.I. 10.3329/ptcb.v18i1.3260 Plant Tissue Cult. & Biotech. 18(1): 25-35, 2008 (June)


2011 ◽  
Vol 29 (1) ◽  
pp. 16-20 ◽  
Author(s):  
MVBM Siqueira

In Brazil current studies and investments on yams are incipient. Similarly, the literature in recent decades lacks adequate information on this group of plants. The existing literature, on its turn, requires more than ever to be revised and organized. Yams have joined the so-called "neglected" group of crops for several reasons, but particularly because they are associated with poor and traditional communities. Many vegetables introduced in Brazil during the colonization period have adapted to different cropping systems, yams being an excellent example. This diversity resulted very widespread, yet poorly recognized in the country. In turn, the gardens using traditional farming systems continue to maintain and enhance yam local varieties. Studies from other countries, with an emphasis on characterization and genetic breeding, brought to light an urgent need for Brazil to invest in yams as a food rich in carbohydrates, even to the point of alterations in food public policy. Reversal of the yam's current stigma is both a challenge to the scientific community and to the population as a whole. This paper aims to raise pertinent questions about Dioscorea species, an important key group for many communities in tropical countries, yet still unrecognized as so in Brazil.


Author(s):  
Herminio Delpín ◽  
Franklin W. Martin

The influence of three factors in the survival of seedlings of two sapogeninbearing Dioscorea species were tested: Season of the year to establish the seedbed, age of the plant at transplanting, and the orientation of the tuber in the soil (with orientation and stem, or without orientation and no stem). No strong or consistent differences between treatments could be demonstrated. This indicates that the farmer can develop his plantings under a flexible system, if dry-season irrigation is practiced. The planting can be adapted for mechanization by seeding tubers directly into the soil without stem and with random orientation.


2021 ◽  
Author(s):  
Idris I Adejumobi ◽  
Paterne AGRE ◽  
Didy O. Anautshu ◽  
Joseph G. Adheka ◽  
Mokonzi G. Banbanota ◽  
...  

Abstract BackgroundYam ( Dioscorea spp .) is cultivated in many villages of DR Congo as a means to sustain food security and alleviate poverty. However, the extent of the existing diversity has not been studied in details thus, considered as an orphan.MethodologyA survey covering 540 farmers in 54 villages was conducted in six major yam growing territories covering three provinces in DR Congo to investigate the diversity, management and utilization of yam landraces using pre-elaborate questionnaires.ResultsSubject to synonymy, a total of 67 landraces clones from five different species were recorded. Farmers’ challenges limiting yam production were poor tuber qualities (69%), harvest pest attack (7%), difficulty in harvesting (6%), poor soil status (6%). The overall diversity was moderate among the recorded yam germplasm maintained at the household level (1.32) and variability exist in diversity amongst the territories and provinces. Farmers’ in territories of Tshopo and Mongala provinces maintained higher level of germplasm diversity (2.79 and 2.77) compared to the farmers in territories of Bas-Uélé (1.67). Some yam landraces had limited abundance and distribution due to loss of production interest in many villages attributable to poisons contained hence, resulting in possible extinction. Farmers’ most preferred seed source for cultivation were backyard (43%) and exchange with neighboring farmers (31%) with the objective of meeting food security and generating income. In villages where yam production is expanding, farmers are relying on landraces with good tuber qualities and high yield even though they are late maturing.ConclusionThis study revealed the knowledge of yam genetic diversity, constraints to production and farmers’ preferences criteria as a guide for collection and conservation of yam genetic resources for yam improvement intervention.


2014 ◽  
Vol 15 (1) ◽  
pp. 19 ◽  
Author(s):  
Tao Yi ◽  
Lan-Lan Fan ◽  
Hong-Li Chen ◽  
Guo-Yuan Zhu ◽  
Hau-Man Suen ◽  
...  

2006 ◽  
Vol 61 (11-12) ◽  
pp. 847-855 ◽  
Author(s):  
Oliver Vendl ◽  
Christoph Wawrosch ◽  
Christian Noe ◽  
Carlos Molina ◽  
Günter Kahl ◽  
...  

Abstract In addition to the importance of many Dioscorea species (yams) as starchy staple food, some representatives are known and still used as a source for the steroidal sapogenin diosgenin, which, besides phytosterols derived from tall-oil, is an important precursor for partial synthesis of steroids for pharmaceutical research and applications. While in edible yams the diosgenin content should be as low as possible, a high yield of the compound is preferable for cultivars which are grown for the extraction of sterols. In the past, miscalculations and insufficiently precise techniques for quantification of diosgenin prevailed. Therefore we set out to re-evaluate the steroid content of a world collection of Dioscorea species, using leaves as sample material. We optimized diosgenin quantification techniques and fingerprinted the whole collection with the DNA amplification fingerprinting (DAF) technique. Total diosgenin contents ranged from 0.04 to 0.93% of dry weight within the collection. Several Dioscorea cultivars can be characterized via their DAF fingerprint patterns.


2001 ◽  
Vol 136 (3) ◽  
pp. 295-311 ◽  
Author(s):  
PETER SCHOLS ◽  
CAROL A. FURNESS ◽  
PAUL WILKIN ◽  
SUZY HUYSMANS ◽  
ERIK SMETS
Keyword(s):  

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