Evaluation Method of Interactive Quality of Road and Bridge Construction Course Teaching Based on Principal Component Analysis

Author(s):  
Hong-wei Tian
2013 ◽  
Vol 31 (No. 3) ◽  
pp. 292-305 ◽  
Author(s):  
J. Feng ◽  
X.-B. Zhan ◽  
Z.-Y. Zheng ◽  
D. Wang ◽  
L.-M. Zhang ◽  
...  

The soy sauce samples established a model for its flavour quality evaluation. Initially, 39 types of flavour compounds, organic acids and free amino acids in six different types of soy sauce were identified and determined by HS-SPME GC/MS and HPLC. The model was developed based on the principal component analysis method for assessing and ranking of flavour quality of soy sauce. Using the principal component analysis which simplifies complex information, our correlative evaluation model was established, tested by comparing the traditional sensory evaluation method, providing a new methodology for objective evaluation of the flavour quality of soy sauce.  


2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Guangqi Ying ◽  
Yan Ran ◽  
Genbao Zhang ◽  
Yuxin Liu ◽  
Shengyong Zhang

For the traditional multi-process capability construction method based on principal component analysis, the process variables are mainly considered, but not the process capability, which leads to the deviation of the contribution rate of principal component. In response to the question, this paper first clarifies the problem from two aspects: theoretical analysis and example proof. Secondly, aiming at the rationality of principal components degree, an evaluation method for pre-processing data before constructing MPCI using PCA is proposed. The pre-processing of data is mainly to standardize the specification interval of quality characteristics making the principal components degree more reasonable and optimizes the process capability evaluation method. Finally, the effectiveness and feasibility of the method are proved by an application example.


Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2674 ◽  
Author(s):  
Tianchen Ma ◽  
Haoan Zhao ◽  
Caiyun Liu ◽  
Min Zhu ◽  
Hui Gao ◽  
...  

Honey maturity is an important factor in evaluating the quality of honey. We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. The analysis of variance showed significant differences between mature and immature acacia honey in physicochemical parameters. The principal component analysis explained 82.64% of the variance among samples, and indicated that total phenolic content, total protein content, and total sugar (glucose, fructose, sucrose) were the major variables. The cluster analysis and orthogonal partial least squares-discriminant analysis demonstrated that samples were grouped in relation to the maturity coinciding with the results of the principal component analysis. Meanwhile, the 35 test samples were classified with 100% accuracy with the method of multi-physicochemical parameters combined with chemometric analysis. All the results presented above proved the possibility of identifying mature acacia honey and immature acacia honey according to the chemometric analysis based on the multi-physicochemical parameters.


2020 ◽  
pp. 004051752097720
Author(s):  
Yuan Tian ◽  
Yi Sun ◽  
Zhaoqun Du ◽  
Dongming Zheng ◽  
Haochen Zou ◽  
...  

Down jacket fabric is greatly important in determining the quality of a down jacket. In order to enrich the research on fabric handle, subjective and objective evaluations were made for down jacket fabrics that were less studied. The comprehensive handle evaluation system for fabrics and yarns (CHES-FY) can be used to evaluate the tactile handle of the fabric by accurately and efficiently measuring the basic mechanical properties of the fabric. Therefore, the CHES-FY was used to link the objective evaluation with the subjective handle, so as to effectively estimate the total handle value of the down jacket fabric. Fifty-two kinds of down jacket fabrics were objectively tested through measuring 17 extracted parameters, and principal component analysis was adopted to establish the five main handle characteristics of fullness, softness, stiffness, smoothness, looseness and tightness to characterize basic style of the down jacket fabrics. The results showed that the subjective and objective results were in good agreement. These characteristics can be used as indicators to characterize fabric performance, and the principal component expression to characterize fabric handle can better predict the handle characteristics of down jacket fabrics. This also proves that the CHES-FY can quickly and accurately obtain the fabric handle value, and can also evaluate the fabric quality level.


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