“It Is Not Just About the Food”: Integrated Qualitative Valuations of Urban Agriculture

2022 ◽  
pp. 59-81
Author(s):  
Colleen Hammelman
Keyword(s):  
Urban Agriculture

Gardening as More than Urban Agriculture: Perspectives from Smaller Midwestern Cities on Urban Gardening Policies and Practices

2019 ◽  
Vol 3 (1) ◽  
pp. 1-8
Author(s):  
Christopher Strunk ◽  
Ursula Lang
Keyword(s):  
Urban Agriculture ◽  
Green Space ◽  
Private Property ◽  
Community Gardens ◽  
Public Land ◽  
Vacant Lots ◽  
Urban Gardening ◽  
Privately Owned ◽  
Policies And Practices

For the most part, research and policymaking on urban gardening have focused on community gardens, whether in parks, vacant lots, or other public land. This emphasis, while important for many Midwestern cities, can obscure the significance of privately owned land such as front yard and back yard and their crucial connections with gardening on public land. In this case study, we examine how policies and practices related to gardening and the management of green space in two Midwestern cities exceed narrow visions of urban agriculture. The article explores the cultivation of vacant lot gardens and private yards as two modes of property in similar Midwestern contexts and argues that the management of green space is about more than urban agriculture. Instead, we show how urban gardening occurs across public/private property distinctions and involves a broader set of actors than those typically included in sustainability policies. Gardening also provides a key set of connections through which neighbors understand and practice sustainability in Midwestern cities.

Evaluation of urban encroachment on farmland: a threat to urban agriculture in Peshawar City District, Pakistan

Erdkunde ◽  
2019 ◽  
Vol 73 (2) ◽  
pp. 127-142
Author(s):  
Samiullah ◽  
Mohammad Aslam Khan ◽  
Atta-Ur Rahman ◽  
Shakeel Mahmood
Keyword(s):  
Urban Agriculture ◽  
City District

Mechanisms of Green Development of Urban Agricultural Production in a Large Industrial City

2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Food Supply ◽  
Agricultural Production ◽  
High Tech ◽  
Agricultural Technologies ◽  
Short Supply ◽  
Industrial City ◽  
Self Sufficiency ◽  
Green Development

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.

Biosolids Products for Urban Agriculture

2017 ◽  
Vol 2017 (1) ◽  
pp. 1065-1069
Author(s):  
Sally Brown ◽  
Kristen McIvor ◽  
Dan Thompson
Keyword(s):  
Urban Agriculture

Urbanization, urban agriculture and food security

Urban Ecology ◽  
2020 ◽  
pp. 131-144
Author(s):  
Antonia D. Bousbaine ◽  
Christopher Bryant
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Agriculture And Food

scholarly journals Where Do I Allocate My Urban Allotment Gardens? Development of a Site Selection Tool for Three Cities in Benin

Land ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 318
Author(s):  
B. G. J. S. Sonneveld ◽  
M. D. Houessou ◽  
G. J. M. van den Boom ◽  
A. Aoudji
Keyword(s):  
Food Insecurity ◽  
Urban Agriculture ◽  
Low Income ◽  
Urban Areas ◽  
Urban Poor ◽  
Site Suitability ◽  
Rapid Urbanization ◽  
Middle Income ◽  
Support Tool ◽  
Allotment Gardens

In the context of rapid urbanization, poorer residents in cities across low- and middle-income countries increasingly experience food and nutrition deficiencies. The United Nations has highlighted urban agriculture (UA) as a viable solution to food insecurity, by empowering the urban poor to produce their own fresh foods and make some profit from surplus production. Despite its potential role in reducing poverty and food insecurity, there appears to be little political will to support urban agriculture. This is seen in unclear political mandates that are sustained by information gaps on selection criteria for UA sites. The research reported here addresses this issue in the form of a decision-making support tool that assesses the suitability of cadastral units and informal plots for allotment gardens in urban and peri-urban areas. The tool was developed and tested for three rapidly expanding cities in Benin, a low-income country in West Africa, based on an ordered logit model that relates a set of 300 expert assessments on site suitability to georeferenced information on biophysical and socio-economic characteristics. Soil, land use, groundwater depth, vicinity to market and women’s safety were significant factors in the assessment. Scaled up across all cadastral units and informal sites, the tool generated detailed baseline maps on site suitability and availability of areas. Its capacity to support policymakers in selecting appropriate sites comes to the fore by reporting changes in site suitability under scenarios of improved soil fertility and enhanced safety for women.

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