Effect of BLUPRINS® Application on Bud Release from Dormancy in Kiwifruit, Cherry, and Table Grape

2015 ◽  
pp. 301-308 ◽  
Author(s):  
V. Ziosi ◽  
A. Di Nardo ◽  
A. Fontana ◽  
F. Vitali ◽  
G. Costa
Keyword(s):  
Table Grape

A multi-source data fusion approach to assess spatial-temporal variability and delineate homogeneous zones: A use case in a table grape vineyard in Greece

2019 ◽  
Vol 684 ◽  
pp. 155-163 ◽  
Author(s):  
Evangelos Anastasiou ◽  
Annamaria Castrignanò ◽  
Konstantinos Arvanitis ◽  
Spyros Fountas
Keyword(s):  
Data Fusion ◽  
Temporal Variability ◽  
Table Grape ◽  
Use Case ◽  
Source Data ◽  
Fusion Approach

scholarly journals End-to-End Automatic Berry Counting for Table Grape Thinning

IEEE Access ◽  
2020 ◽  
pp. 1-1
Author(s):  
Prawit Buayai ◽  
Kanda Runapongsa Saikaew ◽  
Xiaoyang Mao
Keyword(s):  
Table Grape ◽  
End To End

Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening

2021 ◽  
Vol 143 ◽  
pp. 110330
Author(s):  
Heng Yao ◽  
Xuqiao Jin ◽  
Mingxin Feng ◽  
Guoqian Xu ◽  
Peng Zhang ◽  
...  
Keyword(s):  
Table Grape ◽  
Volatile Profile ◽  
Berry Ripening

scholarly journals Development of Performance Evaluation Indicators for Table Grape Packaging Units

2021 ◽  
Vol 13 (4) ◽  
pp. 2177
Author(s):  
Edson Kogachi ◽  
Adonias Ferreira ◽  
Carlos Cavalcante ◽  
Marcelo Embiruçu
Keyword(s):  
Performance Evaluation ◽  
Standard Deviation ◽  
Process Management ◽  
Principal Component ◽  
Table Grape ◽  
Data Envelopment ◽  
Table Grapes ◽  
Speed Performance ◽  
The Cost

In order to improve the process management of table grape packaging, its performance should be evaluated. However, the literature on performance evaluation indicators is scarce. To address this research gap, we propose a method for the development of performance evaluation indicators for table grape packaging units, which are characterized by labor-intensive and highly seasonal production processes in the agro-economic sector. The stages include the following: contextualizing table grape packaging units, selecting the performance objectives, selecting techniques to be used in the development of the indicators, and applying the method to the packaging units of table grapes. The techniques adopted in the development of the indicators aimed at the cost, quality, flexibility, reliability, and speed performance objectives were data envelopment analysis, principal component analysis, quantification of the batch, compliance with the program within the established deadline, and measurement of the execution time of the batch, respectively. The results obtained in the case study demonstrate that the correlations between the performance indicators do not indicate the need to disregard any of them. Furthermore, the standard deviation values for each indicator are similar. Thus, both results of correlations and standard deviation confirm the importance of the indicators chosen for the performance evaluation of table grape packaging.

scholarly journals Dietary table grape protects against UV photodamage in humans: 2. molecular biomarker studies

2021 ◽  
Author(s):  
Allen S.W. Oak ◽  
Rubina Shafi ◽  
Mahmoud Elsayed ◽  
Bharat Mishra ◽  
Sejong Bae ◽  
...  
Keyword(s):  
Table Grape ◽  
Molecular Biomarker

scholarly journals Winter frost injury of buds on one-year-old grapevine shoots of Vitis vinifera cultivars and interspecific hybrids in Poland

2012 ◽  
Vol 24 (1) ◽  
pp. 97-103 ◽  
Author(s):  
Jerzy Lisek
Keyword(s):  
Vitis Vinifera ◽  
Interspecific Hybrids ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Table Grape ◽  
Plant Parts ◽  
Frost Injury ◽  
Vitis Labruscana ◽  
Significant Damage ◽  
One Year

Winter frost injury of buds on one-year-old grapevine shoots ofVitis viniferacultivars and interspecific hybrids in PolandFollowing the winter of 2009/2010, an assessment of frost damage was carried out on the vines of 40 wine cultivars and 32 table grape cultivars grown in central Poland (Skierniewice, latitude 51° 57' N, longitude 20° 08' E). The minimum winter temperature of -28.1°C was recorded on 26 January 2010. Cultivars were assigned to five classes of different frost tolerance, according to information on the percentage of frozen buds: very resistant (below 1.9%), resistant (2 - 24.9%), medium susceptible (25 - 74.9%), susceptible (75 - 95.9%) and very susceptible (above 96%). The numbers of wine and table cultivars in each class were as follows: very resistant - 5 (wine) and 3 (table), resistant - 2 and 5, medium susceptible - 15 and 10, susceptible - 13 and 9 and very susceptible - 5 and 5. The most tolerant were the ‘Alwood’, ‘Delaware’, ‘Fredonia’ and ‘Zilga’ interspecific hybrids of theVitis labruscanagroup; the ‘Aurore’, ‘Marechal Foch’ and ‘Leon Millot’ hybrids originating fromV. vinifera, V. rupestris, V. ripariaandV. lincecumiiand ‘Sibera’ originating fromV. viniferaandV. amurensis.More than 96% of buds froze on the vines of some interspecific hybrids (‘Arkadia’, ‘Fanny’, ‘Kodrianka’ and ‘Lilla’). ‘Ortega’, ‘Nektar’, ‘Cserszegi Fueszeres’, ‘Riesling’ and ‘Chasselas Dore’ from theV. viniferacultivars showed the best tolerance to frost damage (42.5-62% of frozen buds). The buds of theV. viniferacultivars ‘Acolon’, ‘Dakapo’ and ‘Favorit’ all froze. Plant parts covered with soil and snow were not exposed to significant damage, even in the case of susceptible cultivars.

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

2008 ◽  
Vol 95 (6) ◽  
pp. 659-668 ◽  
Author(s):  
Taisheng Du ◽  
Shaozhong Kang ◽  
Jianhua Zhang ◽  
Fusheng Li ◽  
Boyuan Yan
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Drip Irrigation ◽  
Root Zone ◽  
Table Grape ◽  
Use Efficiency

In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape

2013 ◽  
Vol 29 (6) ◽  
pp. 1075-1084 ◽  
Author(s):  
Costa Cristina ◽  
Lucera Annalisa ◽  
Conte Amalia ◽  
Contò Francesco ◽  
Matteo Alessandro Del Nobile
Keyword(s):  
Shelf Life ◽  
Table Grape ◽  
Active Compounds

scholarly journals Genetic diversity of table grape based on morphoagronomic traits

2011 ◽  
Vol 68 (1) ◽  
pp. 42-49 ◽  
Author(s):  
Patrícia Coelho de Souza Leão ◽  
Cosme Damião Cruz ◽  
Sérgio Yoshimitsu Motoike
Keyword(s):  
Genetic Diversity ◽  
Clustering Analysis ◽  
Germplasm Collection ◽  
Table Grape ◽  
Cluster Method ◽  
Breeding Programs ◽  
Method Analysis ◽  
Vitis Spp ◽  
Grape Cultivars

The conservation and characterization of grape (Vitis spp) genetic resources in germplasm banks have been the basis of its use in breeding programs that result in development of new cultivars. There are at least 10,000 grape cultivars kept in germplasm collection. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Continuous and discrete morphoagronomic traits were assessed. The clustering analysis by the Tocher otimization method resulted in 30 clusters (considering continuous morphoagronomic traits), and 9 clusters (taking into consideration multicategorical traits). There was no agreement between clusters obtained by both, continuous or discrete phenotypic descriptors, independent of the cluster method analysis used. A satisfactory genetic variability among the table grape accessions was observed.

Sign in / Sign up

Export Citation Format

Share Document