Pulsed Electric Fields Effects on Health-Related Compounds and Antioxidant Capacity of Tomato Juice

2017 ◽  
pp. 2225-2238
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Antioxidant Capacity ◽  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Health Related ◽  
Related Compounds

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

2008 ◽  
Vol 89 (2) ◽  
pp. 210-216 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Vicente Gimeno-Añó ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Health Related ◽  
Related Compounds

scholarly journals Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

2017 ◽  
Vol 9 (3) ◽  
pp. 213-225 ◽  
Author(s):  
Pedro Elez-Martínez ◽  
Isabel Odriozola-Serrano ◽  
Gemma Oms-Oliu ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Processing Strategies ◽  
Health Related ◽  
Related Compounds

Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

2007 ◽  
Vol 55 (22) ◽  
pp. 9036-9042 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Ingrid Aguiló-Aguayo ◽  
Robert Soliva-Fortuny ◽  
Vicente Gimeno-Añó ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Critical Parameters

scholarly journals Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products

2018 ◽  
Vol 9 (4) ◽  
pp. 2282-2289 ◽  
Author(s):  
Sandra González-Casado ◽  
Olga Martín-Belloso ◽  
Pedro Elez-Martínez ◽  
Robert Soliva-Fortuny
Keyword(s):  
Electric Fields ◽  
Tomato Fruit ◽  
Pulsed Electric Fields ◽  
Processing Treatment ◽  
Health Related

The application of pulsed electric fields (PEFs) to whole tomatoes is proposed as a pre-processing treatment to obtain purees with high health-related properties.

Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

2008 ◽  
Vol 107 (2) ◽  
pp. 949-955 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Isabel Odriozola-Serrano ◽  
Luciano José Quintão-Teixeira ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Process Conditions

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 93-100 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Strawberry Juice
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