Nonpolar Lipids in Yeast: Synthesis, Storage, and Degradation

Author(s):  
Karin Athenstaedt
Keyword(s):  
2014 ◽  
Vol 8 (2) ◽  
pp. 13-17 ◽  
Author(s):  
Dakshayini Jayaramareddy ◽  
Ravikumar Krishnappa ◽  
Girisha Sirangala Thimmappa

Lipids produced by microalgal biomass can be grouped into nonpolar lipids and polar lipids, which can be easily converted into biofuels. Microalgal samples were collected from three different ponds of Bangalore and cultured in the laboratory to find the effect of different pH, temperature and media on the production of biomass and lipids. Among these, pH-9, temperature -25°C and Beneck’s media was most suitable for production of biomass (35.80 g/L) and lipids from the isolated microalgae Chlorella sp. compare to Chladospora sp. (13.33 g/L). Chlorella sp. Showed 0.32 (OD) at pH-9, 0.43 (OD) at temperature-25°C and 2.94 (OD) in Beneck’s media. Our result revealed that nutrient supply along with measured variables affects the production of biomass and lipids in different microalgae.DOI: http://dx.doi.org/10.3126/ijls.v8i2.10227 International Journal of Life Sciences Vol.8(2): 2014; 13-17


2017 ◽  
Vol 58 (4) ◽  
pp. 2266 ◽  
Author(s):  
Jianzhong Chen ◽  
Jeremy K. Keirsey ◽  
Kari B. Green ◽  
Kelly K. Nichols

2021 ◽  
Vol 33 (2) ◽  
pp. 137
Author(s):  
C. B. de Lima ◽  
E. C. dos Santos ◽  
J. Ispada ◽  
M. A. Sirard ◽  
C. R. Ferreira ◽  
...  

Lipid metabolism provides a potent source of energy and has an important role in the acquisition of oocyte competence. However, there are conflicting reports about how lipid exposure during invitro maturation (IVM) impacts the gamete and further embryo development. In this study, we performed IVM of oocytes in the presence of lipid-rich culture media and used a broad lipid screening to accurately map the impact on the lipid profile and developmental potential. For that, nonpolar lipids were extracted from fetal bovine serum (FBS) with organic solvents (Bligh-Dyer method) and then used to supplement IVM medium (TCM-199 bicarbonate+10% FBS, hormones, pyruvate and antibiotics). COCs obtained from abattoir ovaries were submitted to IVM (4 biological replicates) in 2 groups: OC (control; IVM medium) and OHL (high lipid; IVM medium supplemented with extra 10% FBS nonpolar lipids). After 24h, we collected mature oocytes and those remaining followed to IVF and then to IVC (synthetic oviductal fluid with amino acids, SOFaa, with 5% FBS) for 7 days at 38.5°C, 20% O2, and 5% CO2 in air in high humidity. Expanded blastocysts were collected (BC and BHL) and blastocyst rates were assessed. Lipid extracts of individual oocytes and embryos (n=10/group) were analysed by multiple reaction monitoring (MRM)-profiling mass spectrometry. A total of 379 lipids from 10 classes were investigated [triacylglycerol (TAG), cholesteryl esters (CE), free fatty acids (FFA), acyl-carnitine, sphingomyelin (SM) and phospholipids derived from choline (PC), ethanolamine (PE), glycerol (PG), serine (PS), and inositol (PI)]. Exploratory data analysis was performed by principal component analysis (PCA; Metaboanalyst 4.0), and fold-change (FC) values were calculated based on the relative intensity of lipid ions (FC > 2 and P<0.05). IVC rates were compared by t-test (α=5%). PCA revealed a clear distinction in the lipid content for both oocytes and blastocysts (control vs. treated). More specifically, there was 2-fold enrichment for total TAG and CE in control groups and a 1.5-fold enrichment for total FFA in the treated groups at the oocyte and the blastocyst stages. Surprisingly, the average blastocyst rate was higher in the group derived from oocytes exposed to a high-lipid environment (41.56±7.73 vs. 22.62±1.67; P=0.003), which led us to investigate specific lipid ions. Groups OHL and BHL had increased contents of structural and signalling phospholipids (PC, SM, PE, and PS) and up to 3 times more oleic and linoleic acids, which have been associated with improved oocyte maturation and blastocyst development. Here, we demonstrate how distinct lipid exposures during IVM can robustly alter the lipid profile of oocytes. But more interestingly, it is clear that these are long-term effects, still observed at the blastocyst stage. More studies are required to verify the metabolic impact of this alternative lipid supplementation; however, these results indicate that high lipid exposure is not necessarily detrimental and, at a certain point, may even counteract lipid accumulation commonly observed during invitro embryo production.


1987 ◽  
Vol 70 (1) ◽  
pp. 74-77
Author(s):  
Robert J Maxwell

Abstract Current interest in physiological and nutritional activities of the sterol, polyunsaturated fatty acid, and polar lipid fractions of meats and other foods indicates that analytical methods for lipids should be evaluated on their ability to recover and quantitate these classes. Current methods of lipid isolation furnish an extract that is dependent on the solvent(s) used, the type of food material, the temperature of extraction, and the relative proportions of the lipid classes present. Extraction with ethers or other relatively nonpolar solvents removes principally the neutral fats and nonpolar lipids. For an approximation of the crude fat content, such extraction is often sufficient, because the nonpolar fraction generally constitutes over 90% of the total lipids present. The polar lipids include the biochemically important (ω-3) and (ω-6) polyunsaturated fatty acid classes; thus, the method of lipid extraction of food products becomes relevant for a more complete and valuable characterization of their nutritional value. The various methods of lipid determination for meat products are examined for their total recovery of these important lipid groups. A sequential extraction in conjunction with subsequent analytical methods is recommended.


1965 ◽  
Vol 48 (5) ◽  
pp. 885-891
Author(s):  
Fang Ming Lin ◽  
Y Pomeranz

Abstract Infrared spectra of major wheat flour components have been obtained for the range 4000–700 cm-1 (2–15µ). Starch shows three prominent hydrogen stretching spectra around 3200 cm-1, a number of double bond stretching spectra in the range 1875 to 1475 cm-1, and the typical type I ring stretching and type HI breathing vibrations at 920 and 770 cm-1, respectively. Flour proteins were characterized by amide I, II, III, and V spectra around 1650, 1550, 1270, and 675 cm-1, respectively, and by CH stretching and CH2 and CH3 deformation bands. In Iipids, strong absorption bands were found around 3333 cm-1 (O—H stretching), 3000 cm-1 (C=H stretching), and 1750 cm-1 (C=O stretching). The specific bands of the major wheat flour components were identified in whole flours, but there were no consistent qualitative differences found in spectra of flours varying widely in bread-making quality or in various protein fractions isolated from the flour. Fractionation of flour Iipids by thin layer or silicic acid column chromatography permitted differentiation between mono- and triglycerides according to absorption at 3333 and 1111 cm-1, and between polar and nonpolar lipids depending on the presence of P—O and P—O—C bands at 1270 and 1065 cm-1, respectively.


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