Rice Milling Technology to Produce Brown Rice

Brown Rice ◽  
2017 ◽  
pp. 3-21 ◽  
Author(s):  
V. Eyarkai Nambi ◽  
Annamalai Manickavasagan ◽  
S. Shahir
Keyword(s):  
Brown Rice ◽  
Rice Milling

Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines

2005 ◽  
Vol 68 (1) ◽  
pp. 120-125 ◽  
Author(s):  
ANTHONY C. SALES ◽  
TAKUMI YOSHIZAWA
Keyword(s):  
Brown Rice ◽  
The Philippines ◽  
Rice Hull ◽  
Aspergillus Section Flavi ◽  
Polished Rice ◽  
Settled Dust ◽  
Rough Rice ◽  
Rice Milling ◽  
By Products ◽  
Aspergillus Section

Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines were examined. The average mold counts of rough rice, brown rice, and locally produced polished rice were 4.1 × 103, 1.0 × 103, and 1.1 × 103 CFU/g, respectively. Average Aspergillus section Flavi counts of the same samples were 3.0 × 102, 1.1 × 102, and 2.6 × 102 CFU/g, respectively. Twenty-seven percent of mold isolates from rough rice, polished rice, and brown rice were section Flavi spp., 31% of which were toxigenic. No section Flavi isolates were obtained from imported rice samples from Thailand and Vietnam. Aspergillus section Flavi was also isolated from rice hull, rice bran, and settled dust from rice milling operations. Toxigenic isolates of both Aspergillus flavus and Aspergillus parasiticus were present in at least one sample of each type of rice and rice by-product except settled dust. Aflatoxins produced in vitro by the isolates ranged from <1 μg/kg to 6,227 μg/kg. A. flavus isolates produced only B aflatoxins, whereas A. parasiticus isolates produced both B and G aflatoxins. Although total mold counts of Philippine rice and its by-products are within tolerable limits, the establishment of maximum limits in counts of potentially aflatoxigenic species in foods and feeds is important because the mere presence of toxin producers is considered a possible risk factor. The results of this research illustrate the need for strict monitoring of rice during both storage and marketing, especially in warm and humid seasons when infestation and consequent production of aflatoxins by Aspergillus section Flavi is expected.

scholarly journals Analisis Usaha Agroindustri Penggilingan Padi Kecil Di Kabupaten Sragen

2018 ◽  
Vol 15 (1) ◽  
pp. 50
Author(s):  
Ahmad Gilang Saputro ◽  
Suprapti Supardi ◽  
Susi Wuri Ani
Keyword(s):  
Brown Rice ◽  
Secondary Data ◽  
Milled Rice ◽  
Technical Data ◽  
White Rice ◽  
Survey Technique ◽  
Rice Milling ◽  
Break Even Point ◽  
Descriptive Method

<p><em>Rice Milling Agroindustry was a business engaged in time after rice harvest that would process dry milled rice (GKG) into rice. This study aims to obtained cost, income, income and break even point (BEP) in unit (Kg) and price (Rp) of small agroindustry rice mill in Sragen regency. The basic method of research used analytical descriptive method with survey technique. Determination of location of sample sub- district was done by purposive, that was Kedawung, Masaran and Tanon Subdistrict. Respondents were taken with purposive sampling of 30 people. The types and sources of data used from the primary and secondary data. Technical data was done by interview, observation and documentation. The results showed the average amount of operating revenues of IDR 3,440,880,724/year and IDR 478,41,.307/year. The fficiency of the business were 1.16 and can be said to be efficient because the R/C ratio was more than one. Break even point (BEP) of Small rice milling agroindustry business on the basis of price (IDR) has their breakeven business position broken down by the main output of brown rice from IDR 508,027,645, white rice IDR 30,825,245, gloss rice at IDR 181,746,850. BEP on the basis of unit with main product of white rice was equal to</em><em>66,610 Kg, 36,588 kg of gloss of rice, brown rice of 109.963 Kg.</em></p>

White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1897-P
Author(s):  
HISASHI YOKOMIZO ◽  
ATSUSHI ISHIKADO ◽  
TAKANORI SHINJO ◽  
KYOUNGMIN PARK ◽  
YASUTAKA MAEDA ◽  
...  
Keyword(s):  
Activation Energy ◽  
Energy Expenditure ◽  
Brown Rice ◽  
Brown Fat ◽  
Gut Microflora ◽  
Diet Induced Obesity ◽  
Insulin Tolerance

Preference Mapping of Organic Brown Rice in Different Storage Types

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Komang Rai Artha Wiguna ◽  
Ardiansyah Ardiansyah ◽  
Wahyudi David
Keyword(s):  
Brown Rice ◽  
Preference Mapping

Mapping QTL for rice milling and appearance quality traits in indica rice

2012 ◽  
Vol 34 (12) ◽  
pp. 1591-1598
Author(s):  
De-Yong MEI ◽  
Yu-Jun ZHU ◽  
Ye-Yang FAN
Keyword(s):  
Quality Traits ◽  
Appearance Quality ◽  
Mapping Qtl ◽  
Rice Milling

Analysis of heterosis, combining ability and heritability of cadmium content in brown rice of tri-line indica hybrid rice

2011 ◽  
Vol 19 (3) ◽  
pp. 668-671
Author(s):  
Ying-Jiang CAO ◽  
Shu-Mei YOU ◽  
Kai-Feng JIANG ◽  
Li YANG ◽  
Qian-Hua YANG ◽  
...  
Keyword(s):  
Combining Ability ◽  
Hybrid Rice ◽  
Brown Rice ◽  
Cadmium Content ◽  
Indica Hybrid Rice

Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet

2005 ◽  
Vol 10 (3) ◽  
pp. 251-256 ◽  
Author(s):  
Suk-Heung Oh ◽  
Yeon-Jeong Moon ◽  
Ju-Ryoun Soh ◽  
Youn-Soo Cha
Keyword(s):  
High Fat Diet ◽  
Brown Rice ◽  
Water Extract ◽  
High Fat ◽  
Germinated Brown Rice ◽  
Effect Of Water ◽  
Obesity Indices

Physiochemical Properties of Germinated Brown Rice

2012 ◽  
Vol 41 (7) ◽  
pp. 963-969 ◽  
Author(s):  
Sea-Kwan Oh ◽  
Jeong-Heui Lee ◽  
Mi-Ra Yoon ◽  
Dae-Jung Kim ◽  
Dong-Hyen Lee ◽  
...  
Keyword(s):  
Brown Rice ◽  
Germinated Brown Rice ◽  
Physiochemical Properties
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