Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash
2003 ◽
Vol 32
(6)
◽
pp. 847-854
◽
1973 ◽
Vol 31
◽
pp. 386-387
1991 ◽
Vol 49
◽
pp. 1060-1061
1992 ◽
Vol 50
(1)
◽
pp. 76-77
1998 ◽
Vol 5
(1)
◽
pp. 171A-171A
2013 ◽
Vol 60
(6)
◽
pp. 444-452
◽
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