Mapping QTL for rice milling and appearance quality traits in indica rice

2012 ◽  
Vol 34 (12) ◽  
pp. 1591-1598
Author(s):  
De-Yong MEI ◽  
Yu-Jun ZHU ◽  
Ye-Yang FAN
BMC Genomics ◽  
2018 ◽  
Vol 19 (1) ◽  
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Eva Pampouille ◽  
Cécile Berri ◽  
Simon Boitard ◽  
Christelle Hennequet-Antier ◽  
Stéphane A. Beauclercq ◽  
...  

2019 ◽  
Vol 70 (19) ◽  
pp. 5115-5130 ◽  
Author(s):  
Gopal Misra ◽  
Roslen Anacleto ◽  
Saurabh Badoni ◽  
Vito Butardo ◽  
Lilia Molina ◽  
...  

Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.


Author(s):  
Rashed Alarfaj ◽  
Mohamed El-Soda ◽  
Laima Antanaviciute ◽  
Robert Vickerstaff ◽  
Paul Hand ◽  
...  

2018 ◽  
Vol 44 (8) ◽  
pp. 1248
Author(s):  
Qiang PENG ◽  
Jia-Li LI ◽  
Da-Shuang ZHANG ◽  
Xue JIANG ◽  
Ru-Yue DENG ◽  
...  

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