Improving Product Usage Monitoring and Analysis with Semantic Concepts

2009 ◽  
pp. 190-201 ◽  
Author(s):  
Mathias Funk ◽  
Anne Rozinat ◽  
Ana Karla Alves de Medeiros ◽  
Piet van der Putten ◽  
Henk Corporaal ◽  
...  
Keyword(s):  
Product Usage ◽  
Semantic Concepts

User Perception on Mixed Attribute of Intelligent Product According to Product Usage Context

2017 ◽  
Vol 4 (1) ◽  
pp. 13-20
Author(s):  
Dahyun Kang ◽  
◽  
Min-Gyu Kim ◽  
Sonya S. Kwak ◽  
◽  
...  
Keyword(s):  
User Perception ◽  
Product Usage ◽  
Intelligent Product ◽  
Usage Context

Expanding Acceptance and Outreach: A Case of Patanjali Ayurved Products

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Ritesh Dwivedi
Keyword(s):  
Healthy Lifestyle ◽  
Marketing Mix ◽  
Personal Satisfaction ◽  
Way Of Life ◽  
Herbal Products ◽  
Product Usage ◽  
Herbal Treatment ◽  
Customer Preference ◽  
Client Needs ◽  
Day By Day

Customers of this era have turned out to be more worried about their wellbeing and furthermore slanted to keep up personal satisfaction which is reflected through the special utilization of those items that ensures the great condition of their wellbeing and additionally give most extreme fulfilment. In quest for a healthy way of life Indians have turned out to be more disposed to Ayurvedic or Herbal treatment as an option for common cure. This specific inclination has been in charge of exceptional prominence of Baba Ramdev's Patanjali Ayurvedic items. In today's huge market with changing client needs, Baba Ramdev has built up a special mix of innovation with Ayurveda, affordable pricing, easy accessibility under the brand Patanjali to pull the market. The Ayurveda theory and the key to healthy lifestyle has attracted many customers and changed their perspective about their lifestyle and product usage. Purpose of the study is to evaluate the preference of Patanjali over other leading products while understanding the its marketing mix. The consumer belief in natural and herbal products has become stronger day by day and created huge change in customer preference over other brands.

scholarly journals Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 201
Author(s):  
Galex K. S. Neoh ◽  
Mark J. Dieters ◽  
Keyu Tao ◽  
Glen P. Fox ◽  
Phuong T. M. Nguyen ◽  
...  
Keyword(s):  
Grain Filling ◽  
Drastic Reduction ◽  
Product Usage ◽  
Low Viscosity ◽  
Pasting Characteristics ◽  
Late Maturity ◽  
Semi Solid ◽  
New Applications ◽  
White Sauce

When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA). This increases the enzyme content in affected grain, which can lead to a drastic reduction in falling number (FN). By commercial standards, a low FN is taken as an indication of inferior quality, deemed unsuitable for end-product usage. Hence, LMA-affected grains are either rejected or downgraded to feed grade at the grain receiving point. However, previous studies have found no substantial correlation between low FN-LMA and bread quality. The present study extends previous investigations to semi-solid food, evaluating the physical quality of fresh white sauce processed from LMA-affected flour. Results show that high-LMA flours had low FNs and exhibited poor pasting characteristics. However, gelation occurred in the presence of other components during fresh white sauce processing. This demonstrates that LMA-affected flours may have new applications in low-viscosity products.

Advertisement Size and the Relationship between Product Usage and Advertising Exposure

1972 ◽  
Vol 9 (1) ◽  
pp. 22-26 ◽  
Author(s):  
Alvin J. Silk ◽  
Frank P. Geiger
Keyword(s):  
Print Advertising ◽  
Product Usage ◽  
Nonlinear Relationships ◽  
Advertising Exposure ◽  
The Relationship

This study investigates the hypothesis that the association between prospect status and exposure to print advertising decreases as advertisement size increases. Contrary to the hypothesis, nonlinear relationships were found.

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