Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability

1996 ◽  
pp. 115-159 ◽  
Author(s):  
Güunther Fischer ◽  
Klaus Frohberg ◽  
Martin L. Parry ◽  
Cynthia Rosenzweig
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Regional Food ◽  
Potential Climate Change

Regional food production and land redistribution as adaptation to climate change in the U.S. Northeast Seaboard

2018 ◽  
Vol 154 ◽  
pp. 54-70 ◽  
Author(s):  
Denis Mutiibwa ◽  
David H. Fleisher ◽  
Jonathan P. Resop ◽  
Dennis Timlin ◽  
V.R. Reddy
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Adaptation To Climate Change ◽  
Regional Food ◽  
Land Redistribution ◽  
The U.S

Governing climate change for sustainable food production: A case study of emerging markets

2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Extreme Weather Events ◽  
Sustainable Food ◽  
Role Of The State ◽  
Weather Events ◽  
Future Success ◽  
Governance Challenges ◽  
Change Impact ◽  
Document Review

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).

scholarly journals Assessing the Sensitivity of Main Crop Yields to Climate Change Impacts in China

Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 172
Author(s):  
Yuan Xu ◽  
Jieming Chou ◽  
Fan Yang ◽  
Mingyang Sun ◽  
Weixing Zhao ◽  
...  
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Food Production ◽  
Crop Yields ◽  
Climatic Factors ◽  
Climatic Data ◽  
The South ◽  
The North ◽  
Output Elasticity ◽  
The Impact

Quantitatively assessing the spatial divergence of the sensitivity of crop yield to climate change is of great significance for reducing the climate change risk to food production. We use socio-economic and climatic data from 1981 to 2015 to examine how climate variability led to variation in yield, as simulated by an economy–climate model (C-D-C). The sensitivity of crop yield to the impact of climate change refers to the change in yield caused by changing climatic factors under the condition of constant non-climatic factors. An ‘output elasticity of comprehensive climate factor (CCF)’ approach determines the sensitivity, using the yields per hectare for grain, rice, wheat and maize in China’s main grain-producing areas as a case study. The results show that the CCF has a negative trend at a rate of −0.84/(10a) in the North region, while a positive trend of 0.79/(10a) is observed for the South region. Climate change promotes the ensemble increase in yields, and the contribution of agricultural labor force and total mechanical power to yields are greater, indicating that the yield in major grain-producing areas mainly depends on labor resources and the level of mechanization. However, the sensitivities to climate change of different crop yields to climate change present obvious regional differences: the sensitivity to climate change of the yield per hectare for maize in the North region was stronger than that in the South region. Therefore, the increase in the yield per hectare for maize in the North region due to the positive impacts of climate change was greater than that in the South region. In contrast, the sensitivity to climate change of the yield per hectare for rice in the South region was stronger than that in the North region. Furthermore, the sensitivity to climate change of maize per hectare yield was stronger than that of rice and wheat in the North region, and that of rice was the highest of the three crop yields in the South region. Finally, the economy–climate sensitivity zones of different crops were determined by the output elasticity of the CCF to help adapt to climate change and prevent food production risks.

scholarly journals Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation

Food Security ◽  
2021 ◽  
Author(s):  
Yukyan Lam ◽  
Peter J. Winch ◽  
Fosiul Alam Nizame ◽  
Elena T. Broaddus-Shea ◽  
Md. Golam Dostogir Harun ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Production ◽  
Coastal Region ◽  
Floodplain Management ◽  
Ganges River ◽  
External Resources ◽  
Coastal Bangladesh ◽  
Household Food ◽  
Household Food Production

AbstractThe rising salinity of land and water is an important, but understudied, climate change-sensitive trend that can exert devastating impacts on food security. This mixed methods investigation combines salinity testing with qualitative research methods to explore these impacts in one of the most salinity-affected regions in the world—the Ganges River Delta. Data collection in 2015 and 2016 undertaken in Bangladesh’s southwest coastal region and Dhaka consisted of 83 in-depth household and stakeholder interviews, six community focus groups, and salinity testing of 27 soil and 45 surface and groundwater samples. Results show that household food production is a multifaceted cornerstone of rural livelihood in the southwest coastal region, and virtually every component of it—from rice plantation and homestead gardening to livestock cultivation and aquaculture—is being negatively affected by salinity. Although households have attempted multiple strategies for adapting food production, effective adaptation remains elusive. At the community level, improved irrigation and floodplain management, as well as restrictions on saltwater aquaculture to abate salinity, are viewed as promising interventions. However, the potential of such measures remains unrealized on a broad scale, as they require a level of external resources and regulation not yet provided by the NGO and government sectors. This study elucidates issues of accessibility, equity, and governance surrounding agricultural interventions for climate change-related salinity adaptation, and its findings can help inform the community of organizations that will increasingly need to grapple with salinity in order to guarantee food security in the context of environmental change.

scholarly journals A vital link: water and vegetation in the Anthropocene

2013 ◽  
Vol 17 (10) ◽  
pp. 3841-3852 ◽  
Author(s):  
D. Gerten
Keyword(s):  
Climate Change ◽  
Vegetation Dynamics ◽  
Food Production ◽  
Ecosystem Dynamics ◽  
Active Management ◽  
World Population ◽  
Water Limitation ◽  
Research Perspectives ◽  
Co2 Effects ◽  
Water Vegetation

Abstract. This paper argues that the interplay of water, carbon and vegetation dynamics fundamentally links some global trends in the current and conceivable future Anthropocene, such as cropland expansion, freshwater use, and climate change and its impacts. Based on a review of recent literature including geographically explicit simulation studies with the process-based LPJmL global biosphere model, it demonstrates that the connectivity of water and vegetation dynamics is vital for water security, food security and (terrestrial) ecosystem dynamics alike. The water limitation of net primary production of both natural and agricultural plants – already pronounced in many regions – is shown to increase in many places under projected climate change, though this development is partially offset by water-saving direct CO2 effects. Natural vegetation can to some degree adapt dynamically to higher water limitation, but agricultural crops usually require some form of active management to overcome it – among them irrigation, soil conservation and eventually shifts of cropland to areas that are less water-limited due to more favourable climatic conditions. While crucial to secure food production for a growing world population, such human interventions in water–vegetation systems have, as also shown, repercussions on the water cycle. Indeed, land use changes are shown to be the second-most important influence on the terrestrial water balance in recent times. Furthermore, climate change (warming and precipitation changes) will in many regions increase irrigation demand and decrease water availability, impeding rainfed and irrigated food production (if not CO2 effects counterbalance this impact – which is unlikely at least in poorly managed systems). Drawing from these exemplary investigations, some research perspectives on how to further improve our knowledge of human–water–vegetation interactions in the Anthropocene are outlined.

scholarly journals Climate Change Adaptation of Geo-Structures in Europe: Emerging Issues and Future Steps

Geosciences ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 488
Author(s):  
Alessandra Insana ◽  
Mary Antonette Beroya-Eitner ◽  
Marco Barla ◽  
Hauke Zachert ◽  
Bojan Žlender ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Change Impacts ◽  
Structural Adaptation ◽  
Hazard Risk ◽  
Emerging Issues ◽  
Assessment And Monitoring ◽  
The Subject ◽  
Geographical Scope ◽  
Potential Climate Change ◽  
Hazard Risk Assessment

Climate change is already being felt in Europe, unequivocally affecting the regions’ geo-structures. Concern over this is rising, as reflected in the increasing number of studies on the subject. However, the majority of these studies focused only on slopes and on a limited geographical scope. In this paper, we attempted to provide a broader picture of potential climate change impacts on the geo-structures in Europe by gathering the collective view of geo-engineers and geo-scientists in several countries, and by considering different geo-structure types. We also investigated how geo-structural concerns are being addressed in national adaptation plans. We found that specific provisions for geo-structural adaptation are generally lacking and mainly come in the form of strategies for specific problems. In this regard, two common strategies are hazard/risk assessment and monitoring, which are mainly implemented in relation to slope stability. We recommend that in future steps, other geo-structures are likewise given attention, particularly those assessed as also potentially significantly affected by climate change. Countries considered in this study are mainly the member countries of the European Large Geotechnical Institutes Platform (ELGIP).

Sign in / Sign up

Export Citation Format

Share Document