Genomics-Based Analyses of Environmental Stresses in Crop Plants

Author(s):  
Meenakumari Muthuramalingam ◽  
Yong-Fang Li ◽  
Ramamurthy Mahalingam
2021 ◽  
pp. 60-66
Author(s):  
Mohammad Hussain Faiq ◽  
Mohammad Safar Noori

Stress is an external factor that exerts a detrimental effect on overall growth of a plant. Environmental stress is a serious threat for sustainable crop production, and a main cause for food insecurity. Agricultural crops are exposed to a variety of environmental stresses including extreme temperatures and unfavorable chemical and physical soil conditions. Drought stress adversely affects some physiological and biochemical processes in plants, including transpiration, translocation of assimilates and nutrient metabolism. Salinity stress is responsible for loss of turgor, reduction in growth, wilting, leaf abscission, reduction in photosynthesis and respiration, loss of cellular integrity, tissue necrosis and finally death of the plant. Drought and salinity stress negatively affects the growth and yield of crop plants more than all the other stresses combined. Cold stress affects cellular components and metabolism, and temperature extremes impose stresses of variable severity that depend on the intensity and duration of the stress. Many approaches are being used to alleviate the deleterious effects of environmental stresses on successful agricultural crops production in recent years.  Application of phytohormones (Abscisic acid, Indole-3-Aacetic Acid, Jasmonic acid and salicylic acid) is one of the curative measures to mitigate the environmental stresses in agricultural crops. Phytohormones play a significant role in enhancing stress tolerance and therefore, reduce the yield loss in crop plants. In this paper, the impacts of environmental stresses on productivity and physiological activities of crop plants, and the effective role of some phytohormones in alleviation of environmental stresses have been reviewed.


2018 ◽  
Vol 131 ◽  
pp. 31-36 ◽  
Author(s):  
Mostafa Abdelrahman ◽  
Abdullah M. Al-Sadi ◽  
Alireza Pour-Aboughadareh ◽  
David J. Burritt ◽  
Lam-Son Phan Tran

2019 ◽  
Vol 16 (6) ◽  
pp. 482 ◽  
Author(s):  
Ying Wang ◽  
Zoe S. Welch ◽  
Aaron R. Ramirez ◽  
Dermont C. Bouchard ◽  
Joshua P. Schimel ◽  
...  

Environmental contextEngineered nanomaterials have the potential to accumulate in agricultural soils where they may influence crop plants. There is, however, little information about how adverse environmental conditions may interact with nanomaterial effects on plants and plant-microbe interactions. We report the comparative effects of three carbonaceous nanomaterials on the growth, nodulation and foliar health of a globally important legume crop, soybean, under the combined stresses of high temperature and insect pests. AbstractBecause carbonaceous nanomaterials (CNMs) are expected to enter soils, the exposure implications to crop plants and plant–microbe interactions should be understood. Most investigations have been under ideal growth conditions, yet crops commonly experience abiotic and biotic stresses. Little is known how co-exposure to these environmental stresses and CNMs would cause combined effects on plants. We investigated the effects of 1000mgkg−1 multiwalled carbon nanotubes (CNTs), graphene nanoplatelets (GNPs) and industrial carbon black (CB) on soybeans grown to the bean production stage in soil. Following seed sowing, plants became stressed by heat and infested with an insect (thrips). Consequently, all plants had similarly stunted growth, leaf damage, reduced final biomasses and fewer root nodules compared with healthy control soybeans previously grown without heat and thrips stresses. Thus, CNMs did not significantly influence the growth and yield of stressed soybeans, and the previously reported nodulation inhibition by CNMs was not specifically observed here. However, CNMs did significantly alter two leaf health indicators: the leaf chlorophyll a/b ratio, which was higher in the GNP treatment than in either the control (by 15%) or CB treatment (by 14%), and leaf lipid peroxidation, which was elevated in the CNT treatment compared with either the control (by 47%) or GNP treatment (by 66%). Overall, these results show that, while severe environmental stresses may impair plant production, CNMs (including CNTs and GNPs) in soil could additionally affect foliar health of an agriculturally important legume.


2021 ◽  
Author(s):  
Olayinka Bolaji Umar ◽  
Lawal Amudalat Ranti ◽  
Abdulbaki Shehu Abdulbaki ◽  
Abdulra’uf Lukman Bola ◽  
Abdulkareem Khadijat Abdulhamid ◽  
...  

Plants are subjected to a variety of environmental stresses, which reduces and limits agricultural crop productivity. Environmental stresses that affect plants are of two types: biotic and abiotic stresses. Abiotic stress includes temperature, ultraviolet radiation, salinity, floods, drought, heavy metals, etc., which results in the loss of important crop plants globally, while biotic stress refers to damage caused by insects, herbivores, nematodes, fungi, bacteria, or weeds. Plants respond to all these environmental factors because the pants are fixed in a particular place. To cope with these stresses, a number of strategies have been developed by plants. They detect that the environmental stresses become activated and then generate the necessary cellular responses. Several investigations have been carried out to determine and understand plant assimilates partitioning and stress-tolerance plant genotype necessary for the understanding of the complexity of the response of a plant to biotic and abiotic stresses.


1999 ◽  
Vol 133 (3) ◽  
pp. 243-249 ◽  
Author(s):  
NIGEL G. HALFORD

The most important harvested organs of crop plants, such as seeds, tubers and fruits, are often described as assimilate sinks. They play little or no part in the fixation of carbon through the production of sugars through photosynthesis, or in the uptake of nitrogen and sulphur, but import these assimilated resources to support metabolism and to store them in the form of starch, oils and proteins. Wild plants store resources in seeds and tubers to later support an emergent young plant. Cultivated crops are effectively storing resources to provide us with food and many have been bred to accumulate much more than would be required otherwise. For example, approximately 80% of a cultivated potato plant's dry weight is contained in its tubers, ten times the proportion in the tubers of its wild relatives (Inoue & Tanaka 1978). Cultivation and breeding has brought about a shift in the partitioning of carbon and nitrogen assimilate between the organs of the plant.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
J Van Staden ◽  
MG Kulkarni ◽  
GD Ascough ◽  
ME Light
Keyword(s):  

Author(s):  
J. P. F. D'Mello ◽  
Carol M. Duffus ◽  
John H. Duffus
Keyword(s):  

2019 ◽  
Vol 52 (2) ◽  
Author(s):  
Shahnaz Dawar ◽  
Asma Hanif ◽  
Rukkiya Siddique
Keyword(s):  
Root Rot ◽  

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