Bio-based and Reduced-Risk Strategies for the Management of Phytophthora Blight and Root Rot of Pepper

Author(s):  
Yan Ma ◽  
Qiujun Wang ◽  
Yun Cao ◽  
Guangfei Wang ◽  
Dejie Guo ◽  
...  
HortScience ◽  
2010 ◽  
Vol 45 (10) ◽  
pp. 1563-1566 ◽  
Author(s):  
Ariadna Monroy-Barbosa ◽  
Paul W. Bosland

Phytophthora blight, caused by the oomycete Phytophthora capsici Leon., is a major disease that threatens production and long-term viability of the chile pepper (Capsicum annuum L.) industry. For each phytophthora disease syndrome such as root rot, foliar blight, and stem blight separate and independent resistant systems have evolved in the host. In addition, several physiological races of the pathogen have been identified. A novel, effective, and accurate screening technique is described that allows for multiple races to be evaluated on a single plant of C. annuum. The P. capsici resistant line Criollo de Morelos-334, a susceptible cultivar, Camelot, and three New Mexico Recombinant Inbred Lines, -F, -I, -S, were used to evaluate the new technique for phytophthora foliar blight multiple-race screening. Using three P. capsici physiological races, no interaction among the physiological races was observed with this technique. This novel technique provided a rapid disease screen evaluating multiple physiological races for phytophthora foliar blight resistance in a single chile pepper plant and can assist plant breeders in selecting for disease-resistant plants.


2017 ◽  
Vol 27 (3) ◽  
pp. 408-415 ◽  
Author(s):  
Charles S. Krasnow ◽  
Andrew A. Wyenandt ◽  
Wesley L. Kline ◽  
J. Boyd Carey ◽  
Mary K. Hausbeck

Phytophthora crown and root rot, incited by Phytophthora capsici, is an important and limiting disease in bell pepper (Capsicum annuum) production in many vegetable-producing areas of the United States. Soilborne oospores initiate disease when conditions are favorable, and polycyclic production of sporangia and zoospores occurs on infected plant tissue during the production season. Raised-bed plant culture, resistant cultivars, and oomycete-specific fungicides are commonly used to manage P. capsici. The objective of this study was to evaluate four bell pepper cultivars and four experimental breeding entries (collectively termed entries) for resistance to P. capsici in Michigan (MI) and New Jersey (NJ) and to determine the effect of a fungicide program on plant health and yield. The pepper cultivars included Camelot X3R (susceptible), Aristotle (intermediately resistant), and Paladin and Archimedes (resistant) for comparison. Disease symptoms included plant wilting and sunken necrotic stem lesions. In NJ, blighting of stems and foliage was also observed. In MI, >90% of the susceptible ‘Camelot X3R’ plants in the untreated plot wilted and died in both years of the study. All other entries had <10% plant wilting and death in 2014. In 2015, ‘Archimedes’ and ‘Paladin’ had <10% wilt and plant death; ‘Aristotle’, AP4835, 13SE12671, and AP4841 had 10% to 30% symptomatic plants. The fungicide program reduced disease to <10% for all entries except ‘Camelot X3R’ in 2014 and ‘Aristotle’ and ‘Camelot X3R’ in 2015. In NJ, ‘Paladin’, ‘Aristotle’, and ‘Camelot X3R’ (2014) and ‘Archimedes’, ‘Aristotle’, and ‘Camelot X3R’ (2015) had >30% plant wilting and death in the untreated plot. In the fungicide-treated plot, AP4841, AP4835, and AP4839 (2014), and AP4839 (2015) had <10% of plants with disease symptoms; ‘Camelot X3R’ and ‘Aristotle’ had >40% plant wilting and death in both years. In MI, marketable yield for ‘Paladin’ in fungicide-treated and untreated plots was significantly higher than the other entries in both years (P < 0.05). AP4839 was the highest yielding entry in NJ in the untreated plot, and AP4839 and ‘Archimedes’ were highest yielding in the fungicide-treated plot in 2014 and 2015, respectively. Fruit size for 13SE12671 was the largest among entries in both locations. There was no entry × fungicide program interaction in MI.


2004 ◽  
Vol 20 (1) ◽  
pp. 63-66 ◽  
Author(s):  
Yeoung-Seuk Bae ◽  
Kyungseok Park ◽  
Choong-Hoe Kim

HortScience ◽  
2010 ◽  
Vol 45 (2) ◽  
pp. 254-259 ◽  
Author(s):  
Byron L. Candole ◽  
Patrick J. Conner ◽  
Pingsheng Ji

Phytophthora blight caused by Phytophthora capsici Leon. is one of the most important diseases of bell peppers (Capsicum annuum L.) in Georgia. The level of resistance in commercial bell pepper cultivars is not effective in managing this disease in moist and humid conditions, and new sources of resistance are needed. A mixture of six Georgia isolates of P. capsici was used for greenhouse mass screening of 2301 accessions of Capsicum annuum. From the initial screening, 77 accessions were identified as resistant to P. capsici-induced root rot. From those 77 accessions, 28 accessions were selected for seed increase and further replicated root inoculation tests. Replicated tests confirmed the resistance of 14 of the 28 accessions, although genetic variability within the accessions hampered the analysis of resistance in some accessions. Two accessions, PI 201237 and PI 640532, demonstrated consistently high levels of resistance to root rot. These two accessions are potential sources of resistance genes that can be incorporated into commercial bell pepper cultivars.


2015 ◽  
Vol 16 (4) ◽  
pp. 218-222 ◽  
Author(s):  
Michael E. Matheron ◽  
Martin Porchas

Bell and chile pepper plants are affected by the economically important disease Phytophthora blight, which is caused by the oomycete pathogen Phytophthora capsici. Greenhouse and field trials were conducted to evaluate and compare the ability of nine different fungicides to reduce development of the crown and root rot phase of Phytophthora blight and the resulting chile pepper plant death when applied at 2- and 4-week intervals. Overall, chile pepper plant mortality was significantly decreased in three greenhouse trials with soil applications of fungicide products containing ametoctradin + dimethomorph, cyazofamid, dimethomorph, ethaboxam, fluazinam, fluopicolide, mandipropamid, mefenoxam, and oxathiapiprolin. The same fungicides, excluding mandipropamid and oxathiapiprolin, also significantly reduced overall plant mortality in two field trials. No significant difference was found between 2- and 4-week fungicide application intervals with respect to chile pepper plant survival in any greenhouse or field trial. In general, the degree of reduction in chile pepper plant mortality was lower in field compared to greenhouse trials, probably due to the respective soil surface spray compared to soil drench method of fungicide application used in each instance. Accepted for publication 17 November 2015. Published 30 November 2015.


2006 ◽  
Vol 11 (3) ◽  
pp. 164-171 ◽  
Author(s):  
Patrick Rabbitt ◽  
Mary Lunn ◽  
Danny Wong

There is new empirical evidence that the effects of impending death on cognition have been miscalculated because of neglect of the incidence of dropout and of practice gains during longitudinal studies. When these are taken into consideration, amounts and rates of cognitive declines preceding death and dropout are seen to be almost identical, and participants aged 49 to 93 years who neither dropout nor die show little or no decline during a 20-year longitudinal study. Practice effects are theoretically informative. Positive gains are greater for young and more intelligent participants and at all levels of intelligence and durations of practice; declines in scores of 10% or more between successive quadrennial test sessions are risk factors for mortality. Higher baseline intelligence test scores are also associated with reduced risk of mortality, even when demographics and socioeconomic advantage have been taken into consideration.


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