Public Knowledge and Perceptions of Safety Issues Towards the Use of Genetically Modified Forest Trees: A Cross-Country Pilot Survey

Author(s):  
Vassiliki Kazana ◽  
Lambros Tsourgiannis ◽  
Valasia Iakovoglou ◽  
Christos Stamatiou ◽  
Alexander Alexandrov ◽  
...  
2016 ◽  
Vol 9 (2) ◽  
pp. 344-353 ◽  
Author(s):  
V Kazana ◽  
L Tsourgiannis ◽  
V Iakovoglou ◽  
C Stamatiou ◽  
A Alexandrov ◽  
...  

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Yongguang Zou ◽  
Rob I. Mawby

Purpose The purpose of this paper is to address four questions: Firstly, how do tourists perceive safety from crime, specifically from robbery or violence, alongside other safety concerns? Secondly, are those who are concerned about crime also concerned about other threats to their well-being? Thirdly, how are their perceptions of safety affected by their perceptions of the local community? Finally, how are their perceptions affected by their personal and touristic characteristics? Design/methodology/approach Findings Firstly, tourists did not generally see crime, specifically robbery or violence, as a problem; secondly, there was only a weak relationship between concern about crime and concern about other threats to their well-being; thirdly, in contrast, their perceptions of safety were strongly affected by their perceptions of the local community; and finally, their perceptions were affected by their personal and touristic characteristics, but not necessarily in the ways suggested by earlier research. Research limitations/implications The research sample was small and the questionnaire short. Only English-speaking visitors were included. Practical implications The tourism sector needs to appreciate role of local people in engendering feelings of safety. Social implications The attitude of the local community and their relationship with tourists is fundamental to helping visitors feel safe. Originality/value This is the first criminological paper to compare fear of crime with the other safety issues confronting tourists and to relate these concerns to relationships with host community.


2003 ◽  
Vol 5 (1) ◽  
pp. 58-64 ◽  
Author(s):  
R.D. Burdon

Author(s):  
Linjia Xu ◽  
Jiaying Liu ◽  
Jarim Kim ◽  
Myoung-Gi Chon

This study examines the influential factors posited by the Spiral of Silence Theory (SoS) in shaping people’s perceptions of the overall public opinion towards food safety issues in China and their willingness to speak out. Two highly controversial issues, including genetically modified (GM) food and food additives, are examined. Using an online opt-in panel in China, we collected survey responses from a total of 1089 respondents, with a comparable age distribution to that of Chinese netizens, as indicated in the most recent census. Ordinary Least Squares (OLS) regressions were conducted to make statistical inferences about the proposed research questions and hypotheses. Findings suggest that perceived opinion incongruence, self-relevance, and self-influence significantly affected the extent to which people were willing to express their opinions on social media for the genetically modified food issue, but not the use of food additive issue. The study provides evidence of the silencing effect on publicly expressing opinions about the food safety related issues in China and clarifies the potential boundary conditions of the SoS mechanism in the context of Chinese social media where the majority of public opinions come into formation.


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