VA-mycorrhizal fungi and soil characteristics in avocado (Persea americana Mill.) orchard soils

1990 ◽  
Vol 127 (2) ◽  
pp. 207-212 ◽  
Author(s):  
Jerry H. Haas ◽  
John A. Menge
2021 ◽  
Vol 13 (3) ◽  
pp. 10
Author(s):  
P. G. Soti ◽  
Bulent Toprak ◽  
Nina De La Rosa ◽  
Krish Jayachandran

This study was done to assess the effect of soil disturbance on arbuscular mycorrhizal fungi spore abundance and root colonization in avocado (Persea americana Mill.). Rhizosphere soil and root samples of avocado were collected from different farms in south Florida and analyzed for degree of mycorrhizal colonization in roots, spore density and diversity in soil along with soil characteristics. There was significant difference in the soil characteristics among the different farms. Similarly, there was a significant difference in the degree of mycorrhizal colonization in the roots and the arbuscular mycorrhizal fungi spore morphotypes among different land use and management practices. However, there was no significant difference in the total number of arbuscular mycorrhizal fungi spores among these sites. There was no correlation between the number of arbuscular mycorrhizal fungi spores and soil characteristics. However, arbuscular mycorrhizal fungi colonization in roots were strongly influenced by soil characteristics such as soil moisture, carbon, nitrogen, and organic matter. Further research is necessary to identify these AMF species and determine the role of in avocado growth tolerance to anthropogenic disturbance in highly disturbed urban soils.


1981 ◽  
Vol 59 (6) ◽  
pp. 1056-1060 ◽  
Author(s):  
Sharon L. Rose

Endemic plants of the Sonoran Desert of Baja California were sampled for mycorrhizal associations. Eight of the 10 plant species examined were colonized by vesicular–arbuscular (VA) mycorrhizal fungi. Soil sievings revealed chlamydospores of three VA mycorrhizal Glomus spp.; G. microcarpus, G. fasciculatus, and G. macrocarpus. At the time of sampling, the populations of VA fungal spores in the soil were low, with one to five chlamydospores per 100 g soil sample.


VA Mycorrhiza ◽  
2018 ◽  
pp. 35-55 ◽  
Author(s):  
Barbara A. Daniels Hetrick

1990 ◽  
Vol 145 (1) ◽  
pp. 61-63
Author(s):  
M.S. Byra Reddy ◽  
D.J. Bagyaraj

Soil Research ◽  
1985 ◽  
Vol 23 (2) ◽  
pp. 253 ◽  
Author(s):  
LK Abbott ◽  
AD Robson

Two species of vesicular-arbuscular (VA) mycorrhizal fungi differed in their ability to infect subterranean clover roots when soil pH was changed by liming. In a glasshouse experiment, Glomus fasciculatum infected extensively at each of four levels of soil pH (range 5.3-7.5). Glomus sp. (WUM 16) only infected extensively at the highest pH level. Liming the soil depressed plant growth, but this effect was almost entirely overcome by inoculation with G. fasciculatum. In the second experiment, Glomus sp. (WUM 16) failed to spread from existing infection within roots of subterranean clover when soil pH was 5.3 or lower. The lack of spread of infection was associated with an inability of hyphae of this fungus to grow in the soil used unless it was limed to give a pH at least greater than 5.3.


1994 ◽  
Vol 126 (4) ◽  
pp. 691-693 ◽  
Author(s):  
E. I. NEWMAN ◽  
C. L. N. DEVOY ◽  
N. J. EASEN ◽  
K. J. FOWLES

Mycologia ◽  
1988 ◽  
Vol 80 (4) ◽  
pp. 433 ◽  
Author(s):  
David J. Gibson ◽  
B. A. Daniels Hetrick

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