Topographic and Fire Effects on the Composition and Abundance of VA-Mycorrhizal Fungi in Tallgrass Prairie

Mycologia ◽  
1988 ◽  
Vol 80 (4) ◽  
pp. 433 ◽  
Author(s):  
David J. Gibson ◽  
B. A. Daniels Hetrick
1992 ◽  
Vol 70 (8) ◽  
pp. 1596-1602 ◽  
Author(s):  
S. P. Bentivenga ◽  
B. A. D. Hetrick

Previous research on North American tallgrass prairie grasses has shown that warm-season grasses rely heavily on vesicular–arbuscular mycorrhizal symbiosis, while cool-season grasses are less dependent on the symbiosis (i.e., receive less benefit). This led to the hypothesis that cool-season grasses are less dependent on the symbiosis, because the growth of these plants occurs when mycorrhizal fungi are inactive. Field studies were performed to assess the effect of phenology of cool- and warm-season grasses on mycorrhizal fungal activity and fungal species composition. Mycorrhizal fungal activity in field samples was assessed using the vital stain nitro blue tetrazolium in addition to traditional staining techniques. Mycorrhizal activity was greater in cool-season grasses than in warm-season grasses early (April and May) and late (December) in the growing season, while mycorrhizal activity in roots of the warm-season grasses was greater (compared with cool-season grasses) in midseason (July and August). Active mycorrhizal colonization was relatively high in both groups of grasses late in the growing season, suggesting that mycorrhizal fungi may proliferate internally or may be parasitic at this time. Total Glomales sporulation was generally greater in the rhizosphere of cool-season grasses in June and in the rhizosphere of the warm-season grasses in October. A growth chamber experiment was conducted to examine the effect of temperature on mycorrhizal dependence of cool- and warm-season grasses. For both groups of grasses, mycorrhizal dependence was greatest at the temperature that favored growth of the host. The results suggest that mycorrhizal fungi are active in roots when cool-season grasses are growing and that cool-season grasses may receive benefit from the symbiosis under relatively cool temperature regimes. Key words: cool-season grasses, tallgrass prairie, vesicular–arbuscular mycorrhizae, warm-season grasses.


1981 ◽  
Vol 59 (6) ◽  
pp. 1056-1060 ◽  
Author(s):  
Sharon L. Rose

Endemic plants of the Sonoran Desert of Baja California were sampled for mycorrhizal associations. Eight of the 10 plant species examined were colonized by vesicular–arbuscular (VA) mycorrhizal fungi. Soil sievings revealed chlamydospores of three VA mycorrhizal Glomus spp.; G. microcarpus, G. fasciculatus, and G. macrocarpus. At the time of sampling, the populations of VA fungal spores in the soil were low, with one to five chlamydospores per 100 g soil sample.


VA Mycorrhiza ◽  
2018 ◽  
pp. 35-55 ◽  
Author(s):  
Barbara A. Daniels Hetrick

1990 ◽  
Vol 145 (1) ◽  
pp. 61-63
Author(s):  
M.S. Byra Reddy ◽  
D.J. Bagyaraj

Soil Research ◽  
1985 ◽  
Vol 23 (2) ◽  
pp. 253 ◽  
Author(s):  
LK Abbott ◽  
AD Robson

Two species of vesicular-arbuscular (VA) mycorrhizal fungi differed in their ability to infect subterranean clover roots when soil pH was changed by liming. In a glasshouse experiment, Glomus fasciculatum infected extensively at each of four levels of soil pH (range 5.3-7.5). Glomus sp. (WUM 16) only infected extensively at the highest pH level. Liming the soil depressed plant growth, but this effect was almost entirely overcome by inoculation with G. fasciculatum. In the second experiment, Glomus sp. (WUM 16) failed to spread from existing infection within roots of subterranean clover when soil pH was 5.3 or lower. The lack of spread of infection was associated with an inability of hyphae of this fungus to grow in the soil used unless it was limed to give a pH at least greater than 5.3.


1994 ◽  
Vol 126 (4) ◽  
pp. 691-693 ◽  
Author(s):  
E. I. NEWMAN ◽  
C. L. N. DEVOY ◽  
N. J. EASEN ◽  
K. J. FOWLES

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