Variation in the crude protein content of field beans (Vicia faba L.) in relation to the possible improvement of the protein content of the crop

Euphytica ◽  
1978 ◽  
Vol 27 (2) ◽  
pp. 487-495 ◽  
Author(s):  
D. W. Griffiths ◽  
D. A. Lawes
Keyword(s):  
Protein Content ◽  
Vicia Faba ◽  
Crude Protein ◽  
Crude Protein Content ◽  
Vicia Faba L ◽  
Field Beans

Protein content of spring and winter varieties of field beans (Vicia faba L.) sown and harvested on the same dates

1968 ◽  
Vol 70 (3) ◽  
pp. 403-404 ◽  
Author(s):  
D. A. Bond ◽  
Gillian Toynbee-clarke
Keyword(s):  
Protein Content ◽  
Vicia Faba ◽  
Crude Protein ◽  
The Third ◽  
Vicia Faba L ◽  
Field Beans

SUMMARYWhen both spring and winter varieties of field beans were entered in the same trial, sown on the same date (in the spring) and harvested on the same date, the seeds of spring varieties had mean crude protein contents which were higher than those of winter varieties by 3·1 ± 0·9% in the first trial, 2·8 ± 0·7% in the second trial, and 2·9 ± 0·3% in the third trial.

scholarly journals Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content

2020 ◽  
Vol 6 (3) ◽  
pp. 342-352
Author(s):  
Martin Bachmann ◽  
Christian Kuhnitzsch ◽  
Sebastian Michel ◽  
Annabel Thierbach ◽  
Mandy Bochnia ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Protein Content ◽  
Methane Production ◽  
Crude Protein ◽  
Gas Production ◽  
Crude Protein Content ◽  
In Vitro Gas Production ◽  
Field Peas ◽  
Field Beans

Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions

2013 ◽  
Vol 93 (3) ◽  
pp. 445-454 ◽  
Author(s):  
Jenalee M. Mischkolz ◽  
Michael P. Schellenberg ◽  
Eric G. Lamb
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Plant Density ◽  
Warm Season ◽  
Forage Yield ◽  
Schizachyrium Scoparium ◽  
Legume Species ◽  
Crude Protein Content ◽  
Native Grass ◽  
Western Wheatgrass

Mischkolz, J. M., Schellenberg, M. P. and Lamb, E. G. 2013. Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions. Can. J. Plant Sci. 93: 445–454. We evaluated the early establishment productivity of forage swards of native, perennial, cool and warm season grasses, and legumes as they have the potential to provide non-invasive, productive, and drought resistant rangelands. Seven species with agronomic potential and a broad native geographic distribution were selected for testing including: nodding brome [Bromus anomalus (Coult.)], blue bunch wheatgrass [Pseudoregneria spicata (Pursh)], western wheatgrass [Pascopyrum smithii (Rydb.)], side oats grama [Bouteloua curtipendula (Michx.)], little blue stem [Schizachyrium scoparium (Michx.)], purple prairie clover [Dalea purpurea (Vent.)], and white prairie clover [Dalea candida (Willd.)]. Forage swards, including all seven monocultures, 21 two-species mixtures and a mixture with all species, were planted in two sites, Saskatoon and Swift Current, Saskatchewan. Western wheatgrass (WWG) had the highest overall plant density and the strongest effect on the forage yield of the forage swards; however, productivity and crude protein content were not reduced when other species were also included in the forage sward. Dalea spp. did not establish as well as the other species, but had the highest crude protein concentrations. This work provides insight into forage sward development at the establishment stage; additional work is required to determine long-term species impacts for well established forage swards.

99 Relationship between crude protein content and larval growth in Tenebrio molitor

2021 ◽  
Vol 12 (1) ◽  
pp. 78
Author(s):  
Kerensa Hawkey ◽  
Jon Stubberfield ◽  
Tim Parr ◽  
John Brameld ◽  
Andrew Salter
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Larval Growth ◽  
Tenebrio Molitor ◽  
Crude Protein Content

THE INCIDENCE OF BEAN LEAF ROLL VIRUS IN SOME VARIETIES OF FIELD BEANS (VICIA FABA L.)

1965 ◽  
Vol 14 (1) ◽  
pp. 11-14 ◽  
Author(s):  
D. T. A. Aldrich ◽  
A. J. Gibbs ◽  
L. R. Taylor
Keyword(s):  
Vicia Faba ◽  
Leaf Roll ◽  
Vicia Faba L ◽  
Field Beans
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