Plant regeneration from stem and petiole protoplasts of sweet potato (Ipomoea batatas) and its wild relative, I. lacunosa

1994 ◽  
Vol 37 (2) ◽  
pp. 145-150 ◽  
Author(s):  
M. M. Belarmino ◽  
T. Abe ◽  
T. Sasahara
Keyword(s):  
Plant Regeneration ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Wild Relative

scholarly journals Plant Regeneration from Mesophyll and Cell Suspension Protoplasts of Sweet Potato, Ipomoea batatas (L.) Lam.

1994 ◽  
Vol 44 (1) ◽  
pp. 35-40 ◽  
Author(s):  
Tatsuro Murata ◽  
Hisao Fukuoka ◽  
Masayuki Kishimoto
Keyword(s):  
Plant Regeneration ◽  
Cell Suspension ◽  
Sweet Potato ◽  
Ipomoea Batatas

scholarly journals Callus formation and plant regeneration from petiole protoplast of sweet potato, Ipomoea batatas (L.) Lam.

1987 ◽  
Vol 37 (3) ◽  
pp. 291-298 ◽  
Author(s):  
Tatsuro MURATA ◽  
Koki HOSHINO ◽  
Yuzo MIYAJI
Keyword(s):  
Plant Regeneration ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Callus Formation

Plant regeneration from protoplast culture of sweet potato (Ipomoea batatas Lam.)

1987 ◽  
Vol 6 (5) ◽  
pp. 326-328 ◽  
Author(s):  
Darasinh Sihachakr ◽  
Georges Ducreux
Keyword(s):  
Plant Regeneration ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Protoplast Culture

Isozyme modifications and plant regeneration through somatic embryogenesis in sweet potato (Ipomoea batatas (L.) Lam.)

1994 ◽  
Vol 13 (8) ◽  
Author(s):  
J.M. Cavalcante Alves ◽  
D. Sihachakr ◽  
M. Allot ◽  
S. Tizroutine ◽  
I. Mussio ◽  
...  
Keyword(s):  
Somatic Embryogenesis ◽  
Plant Regeneration ◽  
Sweet Potato ◽  
Ipomoea Batatas

Batatins VII-X, glycolipid ester-type dimers from sweet potato (Ipomoea batatas)

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
D Rosas-Ramírez ◽  
R Pereda-Miranda
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas

Pengaruh Profilaksis Ekstrak Ubi Jalar Ungu (Ipomoea batatas L.) terhadap Kadar Malondialdehida Hepar Tikus Putih (Rattus norvegicus) Jantan Galur Wistar yang Diinduksi Karagenan

2018 ◽  
Vol 15 (2) ◽  
pp. 146
Author(s):  
BRILIAN DINANTI ◽  
FITRI HANDAJANI
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Wistar Rats ◽  
Group Method ◽  
Control Group ◽  
Intraplantar Injection ◽  
Significant Difference ◽  
Male Wistar Rats ◽  
Potato Extract ◽  
Purple Sweet Potato

<p>Liver is an organ with complex metabolism. When the liver is inflamed, cellular immunity will defend against inflammatory agents by stimulating immune cells to produce reactive oxygen species (ROS). Excessive ROS accumulation cause oxydative stress with increased  liver malondialdehyde (MDA) level. Some researches showed that purple sweet potato contain flavonoids (anthocyanins) that functioned as antioxydants. This study aimed to show the prophylactic effect of purple sweet potato extract to the liver MDA level of male Wistar rats induced by carrageenan.</p><p>This study used post-only control group method using 18 male Wistar rats divided into 3 groups: group of rats without treatment, group of rats induced by 0,1 ml of 1% carrageenan by intraplantar injection on day-8, and group of rats given with 872 mg/kgBW of purple sweet potato extract for 7 days and induced by 0,1 ml of 1% carrageenan. In the end of the study, the liver MDA levels were measured by Thio-Barbituric Acid method on each groups.</p><p>The results of One-Way ANOVA test showed there was no significant difference (p = 0,290) between group of rats without treatment (<em>x̅</em>= 207,50) and group of rats induced by carrageenan (<em>x̅</em>=233,17). Then, there is no significant difference (p = 0.978) between group of rats induced by carrageenan and group of rats given with prophylactic purple sweet potato extract and induced by carrageenan (<em>x̅</em>= 232,50).</p><p>The conclusion of this study is giving intraplantar injection of carrageenan can increase liver MDA level insignificantly and giving prophylactic purple sweet potato extract has an effect to decrease the liver MDA level of rats induced by carragenan insignificantly because it contains anthocyanins as antioxidants.</p><p> </p><strong>Keywords: </strong>Liver, <em>Ipomoea batatas</em> L., Malondialdehyde, Anthocyanins

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