Physiological response of brown trout (Salmo trutta) spawners and postspawners to acidic alminum-rich stream water

1987 ◽  
Vol 36 (3-4) ◽  
pp. 371-379 ◽  
Author(s):  
I. P. Muniz ◽  
R. Andersen ◽  
T. J. Sullivan
Keyword(s):  
Brown Trout ◽  
Physiological Response ◽  
Salmo Trutta ◽  
Stream Water ◽  
Brown Trout Salmo Trutta

scholarly journals Brown trout (Salmo trutta) growth and condition along a winter thermal gradient in temperate streams

2017 ◽  
Vol 74 (1) ◽  
pp. 56-64 ◽  
Author(s):  
W.E. French ◽  
B. Vondracek ◽  
L.C. Ferrington ◽  
J.C. Finlay ◽  
D.J. Dieterman
Keyword(s):  
Water Temperature ◽  
Brown Trout ◽  
Thermal Regime ◽  
Salmo Trutta ◽  
Stream Water ◽  
Juvenile Fish ◽  
Late Winter ◽  
Caloric Density ◽  
Significant Difference ◽  
Brown Trout Salmo Trutta

Winter harshness and the degree to which it can impact stream-dwelling salmonid populations has received considerable attention from fisheries biologists, although some debate exists regarding the importance of winter severity for local populations. Groundwater input may buffer stream water temperature and benefit fish in buffered versus unbuffered streams. Overwinter growth and condition of individual brown trout were measured in 24 groundwater-dominated streams, and the relations between winter growth and condition to stream thermal regime (quantified by regressions of air and water temperature) and diet quality (amount and caloric density of prey) were examined in a subset of 16 streams. Brown trout (Salmo trutta) growth rate (mg·g−1·day−1) was positive overwinter in 18 of 24 streams, and there was no significant change in condition between early and late winter. Juvenile fish grew faster than adults, but there was no significant difference in condition between adults and juveniles. Thermal regime positively influenced winter growth for both adults and juveniles, likely mediated through moderation of water temperature by groundwater, whereas diet had no significant effect on growth.

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome

2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substance ◽  
Tbars Level ◽  
Reactive Substance ◽  
Brown Trout Salmo Trutta

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.

Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet

2021 ◽  
Vol 29 ◽  
pp. 100675
Author(s):  
Muhammed Atamanalp ◽  
Arzu Ucar ◽  
Esat Mahmut Kocaman ◽  
Gonca Alak
Keyword(s):  
Shelf Life ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Brown Trout Salmo Trutta ◽  
Salmo Trutta Fario
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