Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

1989 ◽  
Vol 148 (7) ◽  
pp. 669-675 ◽  
Author(s):  
B. Koletzko ◽  
E. Schmidt ◽  
H. J. Bremer ◽  
M. Haug ◽  
G. Harzer

PEDIATRICS ◽  
1981 ◽  
Vol 67 (1) ◽  
pp. 73-78
Author(s):  
Iolanda Minoli ◽  
Bernardo Coppalini ◽  
Claudio Galli ◽  
Guido Moro

The fatty acid composition of plasma phospholipids and the triene (20:3, n=9) to tetraene (20:4, n=6) ratio in the same lipid fraction have been determined, as indices of the essential fatty acid status, in a group of 22 healthy premature newborns fed by the nasoduodenal technique. Determinations have been carried out on the first and fifth day of life for all 22 newborns, and also on the tenth and 30th day of life for 12 of them. The normal plasma levels of essential fatty acids obtained indicate a satisfactory utilization of dietary essential fatty acids under these unusual nutritional conditions.



1993 ◽  
Vol 57 (5) ◽  
pp. 829S-829S ◽  
Author(s):  
Magritha MHP Foreman-van Drongelen ◽  
Joke M Westdorp ◽  
Adriana C van Houwelingen ◽  
Gerard Hornstra ◽  
Thomas HM Hasaart ◽  
...  




1999 ◽  
Vol 97 (2) ◽  
pp. 175 ◽  
Author(s):  
Duo LI ◽  
Madeleine BALL ◽  
Melinda BARTLETT ◽  
Andrew SINCLAIR


1987 ◽  
Vol 33 (4) ◽  
pp. 275-280 ◽  
Author(s):  
Savanit ONGROONGRUANGI ◽  
Vichai TANPHAICHITR


1994 ◽  
Vol 35 (2) ◽  
pp. 283-283
Author(s):  
Tamas Deem ◽  
Iris Thiel ◽  
Berthold Koletzko


Sign in / Sign up

Export Citation Format

Share Document